FR3070831B1 - Procede de preparation d'une composition a base de proteines de legumineuses - Google Patents

Procede de preparation d'une composition a base de proteines de legumineuses Download PDF

Info

Publication number
FR3070831B1
FR3070831B1 FR1758365A FR1758365A FR3070831B1 FR 3070831 B1 FR3070831 B1 FR 3070831B1 FR 1758365 A FR1758365 A FR 1758365A FR 1758365 A FR1758365 A FR 1758365A FR 3070831 B1 FR3070831 B1 FR 3070831B1
Authority
FR
France
Prior art keywords
preparing
composition based
leguminous proteins
proteins
leguminous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1758365A
Other languages
English (en)
Other versions
FR3070831A1 (fr
Inventor
Goichi Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1758365A priority Critical patent/FR3070831B1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to JP2020514500A priority patent/JP7270610B2/ja
Priority to KR1020207006690A priority patent/KR20200051615A/ko
Priority to CN201880058755.3A priority patent/CN111093393A/zh
Priority to EP18782105.3A priority patent/EP3681315A1/fr
Priority to US16/644,209 priority patent/US11957140B2/en
Priority to AU2018330718A priority patent/AU2018330718B2/en
Priority to PCT/FR2018/052208 priority patent/WO2019048804A1/fr
Priority to CA3074263A priority patent/CA3074263A1/fr
Publication of FR3070831A1 publication Critical patent/FR3070831A1/fr
Application granted granted Critical
Publication of FR3070831B1 publication Critical patent/FR3070831B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Physics & Mathematics (AREA)
  • Inorganic Chemistry (AREA)
  • Thermal Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La présente invention concerne un procédé de préparation d'une composition réduite en amertume à base de protéines de légumineuses, une composition susceptible d'être obtenue par ledit procédé, ainsi que ses utilisations, en particulier dans le domaine agroalimentaire et tout particulièrement pour la préparation de formulations alimentaires.
FR1758365A 2017-09-11 2017-09-11 Procede de preparation d'une composition a base de proteines de legumineuses Active FR3070831B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR1758365A FR3070831B1 (fr) 2017-09-11 2017-09-11 Procede de preparation d'une composition a base de proteines de legumineuses
KR1020207006690A KR20200051615A (ko) 2017-09-11 2018-09-10 콩과 식물 단백질에 기반한 조성물의 제조 방법
CN201880058755.3A CN111093393A (zh) 2017-09-11 2018-09-10 用于制备基于豆科植物蛋白的组合物的方法
EP18782105.3A EP3681315A1 (fr) 2017-09-11 2018-09-10 Procédé de préparation d'une composition à base de protéines de légumineuses
JP2020514500A JP7270610B2 (ja) 2017-09-11 2018-09-10 マメ類タンパク質ベースの組成物を調製する方法
US16/644,209 US11957140B2 (en) 2017-09-11 2018-09-10 Method for preparing a composition based on legume proteins
AU2018330718A AU2018330718B2 (en) 2017-09-11 2018-09-10 Method for preparing a composition based on legume proteins
PCT/FR2018/052208 WO2019048804A1 (fr) 2017-09-11 2018-09-10 Procédé de préparation d'une composition à base de protéines de légumineuses
CA3074263A CA3074263A1 (fr) 2017-09-11 2018-09-10 Procede de preparation d'une composition a base de proteines de legumineuses

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1758365 2017-09-11
FR1758365A FR3070831B1 (fr) 2017-09-11 2017-09-11 Procede de preparation d'une composition a base de proteines de legumineuses

Publications (2)

Publication Number Publication Date
FR3070831A1 FR3070831A1 (fr) 2019-03-15
FR3070831B1 true FR3070831B1 (fr) 2021-07-30

Family

ID=60182757

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1758365A Active FR3070831B1 (fr) 2017-09-11 2017-09-11 Procede de preparation d'une composition a base de proteines de legumineuses

Country Status (9)

Country Link
US (1) US11957140B2 (fr)
EP (1) EP3681315A1 (fr)
JP (1) JP7270610B2 (fr)
KR (1) KR20200051615A (fr)
CN (1) CN111093393A (fr)
AU (1) AU2018330718B2 (fr)
CA (1) CA3074263A1 (fr)
FR (1) FR3070831B1 (fr)
WO (1) WO2019048804A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3488710A1 (fr) * 2017-11-28 2019-05-29 Cosucra Groupe Warcoing S.A. Poudre de yaourt instantané à base végétale non laitière
BR112021023971A2 (pt) 2019-05-29 2022-01-25 Roquette Freres Proteína de legumes coatomizada com sabor e aroma reduzidos
FR3127370A1 (fr) 2021-09-24 2023-03-31 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse
EP4385340A1 (fr) * 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Préparations prébiotiques

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2127122A5 (en) * 1971-02-24 1972-10-13 Ralston Purina Co Vegetable protein - esp soya protein, free from unpleasant taste, as food product
JPS6052785B2 (ja) * 1975-07-21 1985-11-21 株式会社紀文 豆乳製造法
JPH0740889B2 (ja) * 1986-01-21 1995-05-10 ハウス食品株式会社 大豆蛋白質の処理方法
JPH074161B2 (ja) * 1989-05-30 1995-01-25 株式会社紀文食品 新規飲料
JP3411397B2 (ja) * 1994-06-30 2003-05-26 日清オイリオ株式会社 大豆たん白の製造法
JP3695855B2 (ja) * 1996-07-22 2005-09-14 森永製菓株式会社 嗜好飲料用豆類を用いた味付け加工食品の製造法。
RU2142712C1 (ru) * 1998-10-07 1999-12-20 ОАО "Незлобненский комбинат хлебопродуктов" Способ производства соевого молока
JP4491698B2 (ja) * 2000-02-29 2010-06-30 不二製油株式会社 大豆蛋白加水分解物の製造方法
JP4513157B2 (ja) 2000-03-06 2010-07-28 日油株式会社 ソフトバック入り濃厚流動食
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
JP4939788B2 (ja) * 2005-10-04 2012-05-30 カルピス株式会社 苦味、渋味が低減されたペプチド含有飲食品およびその製造方法
US8309160B2 (en) * 2007-01-23 2012-11-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Method for modifying the flavor profile of a plant protein preparation
EP2027781A1 (fr) * 2007-08-21 2009-02-25 DSMIP Assets B.V. Procédé pour éliminer le goût amer de l'extrait de jus d'olive
CN101909459B (zh) * 2007-10-30 2014-07-30 不二制油株式会社 包含大豆蛋白质材料的浓稠流质食品
JPWO2010092778A1 (ja) * 2009-02-10 2012-08-16 不二製油株式会社 酸性可溶大豆たん白素材およびその製造方法
WO2012081971A1 (fr) * 2010-12-17 2012-06-21 N.V. Nutricia Composition à base de protéine de petit-lait présentant une astringence réduite
BR112018010659B1 (pt) * 2015-12-18 2022-06-14 Société des Produits Nestlé S.A. Composição termicamente esterilizada, seu processo para sua preparação, e usos de proteína de soro do leite.
WO2017102258A1 (fr) * 2015-12-18 2017-06-22 Nestec S.A. Compositions thermostérilisées à haute teneur en protéines contenant une protéine hydrolysée issue d'un processus continu avec au moins une endopeptidase

Also Published As

Publication number Publication date
KR20200051615A (ko) 2020-05-13
US20210068434A1 (en) 2021-03-11
AU2018330718A1 (en) 2020-03-19
WO2019048804A1 (fr) 2019-03-14
FR3070831A1 (fr) 2019-03-15
CA3074263A1 (fr) 2019-03-14
AU2018330718B2 (en) 2023-12-14
EP3681315A1 (fr) 2020-07-22
US11957140B2 (en) 2024-04-16
JP2020532998A (ja) 2020-11-19
CN111093393A (zh) 2020-05-01
JP7270610B2 (ja) 2023-05-10

Similar Documents

Publication Publication Date Title
FR3070831B1 (fr) Procede de preparation d'une composition a base de proteines de legumineuses
MX2020002183A (es) Inhibidores de la ectonucleótido pirofosfatasa-fosfodiesterasa 1 (enpp-1) y usos de los mismos.
MA41717A1 (fr) Nouveaux peptides et combinaison de peptides destinés à être utilisés en immunothérapie contre le cancer ovarien épithélial et d'autres cancers
EP3835322A3 (fr) Anticorps anti-b7-h3 et conjugués anticorps-médicament
CY1117524T1 (el) Πρωτοτυποι αναστολεις πυρρολιου της αναγωγασης s-νιτροζογλουταθειονης ως θεραπευτικοι παραγοντες
MA44551A1 (fr) Nouveaux peptides et nouvelle combinaison de peptides à utiliser en immunothérapie, et procédés pour générer des échafaudages à utiliser contre le cancer du pancréas et d'autres cancers
JO3219B1 (ar) صيغ جسم مضاد لـ cd20
FR2948573B1 (fr) Nouvelle forme d'administration de complexes de proteines osteogeniques
HK1122843A1 (en) Compositions of trna and uses thereof trna
EP4238420A3 (fr) Compositions de protéines de lactosérum, procédés et utilisations
MA35238B1 (fr) Procédés de complexation de cyclodextrine pour la formulation d'inhibiteurs peptidiques du protéasome
MX2022010515A (es) Conjugacion mediada por transglutaminasa.
MA38567A1 (fr) Variantes de pertuzumab et leur évaluation
FR3094181B1 (fr) Composition proteique de feverole
FR3094180B1 (fr) Composition proteique de feverole
MX2020008125A (es) Composiciones que comprenden berberina.
MX2022013768A (es) Conjugados anticuerpo-fármaco (adc) que comprenden un anticuerpo anti-trop-2, composiciones que comprenden dichos adc, así como métodos para fabricar y utilizar los mismos.
MX2023004869A (es) Anticuerpos contra sars-cov-2 y usos de los mismos.
MX2020009935A (es) Formulaciones acuosas y estables de anticuerpos anti-tau.
MX2023011670A (es) Formulacion estable de anticuerpo contra el receptor de oncostatina m (osmr).
MX2020007760A (es) Composiciones y metodos para mejorar la biodisponibilidad de 5-hidroxitriptofano.
FR3073142B1 (fr) Formulation cosmetique
FR3104975B1 (fr) Composition à base de rétinol
WO2018170236A9 (fr) Inhibiteurs de cdpk1, compositions et procédés associés
FR3104976B1 (fr) Composition à base de rétinol

Legal Events

Date Code Title Description
PLSC Publication of the preliminary search report

Effective date: 20190315

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5

PLFP Fee payment

Year of fee payment: 6

PLFP Fee payment

Year of fee payment: 7