FR3060949B1 - AROMATIC PRODUCT INTENDED FOR THE PREPARATION OF FOOD PRODUCTS AND BEVERAGES - Google Patents

AROMATIC PRODUCT INTENDED FOR THE PREPARATION OF FOOD PRODUCTS AND BEVERAGES Download PDF

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Publication number
FR3060949B1
FR3060949B1 FR1670776A FR1670776A FR3060949B1 FR 3060949 B1 FR3060949 B1 FR 3060949B1 FR 1670776 A FR1670776 A FR 1670776A FR 1670776 A FR1670776 A FR 1670776A FR 3060949 B1 FR3060949 B1 FR 3060949B1
Authority
FR
France
Prior art keywords
preparation
beverages
food products
aromatic product
product intended
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1670776A
Other languages
French (fr)
Other versions
FR3060949A1 (en
Inventor
Sophie Dejoue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Epure Lepicerie Botanique
Original Assignee
Epure Lepicerie Botanique
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Epure Lepicerie Botanique filed Critical Epure Lepicerie Botanique
Priority to FR1670776A priority Critical patent/FR3060949B1/en
Publication of FR3060949A1 publication Critical patent/FR3060949A1/en
Application granted granted Critical
Publication of FR3060949B1 publication Critical patent/FR3060949B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B65B29/02—Packaging of substances, e.g. tea, which are intended to be infused in the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
    • B65B61/14—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for incorporating, or forming and incorporating, handles or suspension means in packages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
    • B65B61/20—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
    • B65D85/812—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags with features facilitating their manipulation or suspension
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B65B29/02—Packaging of substances, e.g. tea, which are intended to be infused in the package
    • B65B29/04—Attaching, or forming and attaching, string handles or tags to tea bags

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'objet de l'invention est un produit aromatique (10) destiné à la préparation de produits alimentaires ou de boissons, constitué par au moins les éléments suivants : - au moins une enveloppe (12) compatible avec le contact alimentaire, - au moins un composé aromatique (14) compatible avec le contact alimentaire, et - au moins un matériau flottant (16), chimiquement neutre et compatible avec le contact alimentaire. L'invention vise également son utilisation pour aromatiser des préparations culinaires ou des boissons.The object of the invention is an aromatic product (10) intended for the preparation of food or drink products, consisting of at least the following elements: - at least one casing (12) compatible with food contact, - at least an aromatic compound (14) compatible with food contact, and - at least one floating material (16), chemically neutral and compatible with food contact. The invention also relates to its use for flavoring culinary preparations or drinks.

FR1670776A 2016-12-22 2016-12-22 AROMATIC PRODUCT INTENDED FOR THE PREPARATION OF FOOD PRODUCTS AND BEVERAGES Active FR3060949B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1670776A FR3060949B1 (en) 2016-12-22 2016-12-22 AROMATIC PRODUCT INTENDED FOR THE PREPARATION OF FOOD PRODUCTS AND BEVERAGES

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1670776 2016-12-22
FR1670776A FR3060949B1 (en) 2016-12-22 2016-12-22 AROMATIC PRODUCT INTENDED FOR THE PREPARATION OF FOOD PRODUCTS AND BEVERAGES

Publications (2)

Publication Number Publication Date
FR3060949A1 FR3060949A1 (en) 2018-06-29
FR3060949B1 true FR3060949B1 (en) 2021-05-07

Family

ID=58401833

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1670776A Active FR3060949B1 (en) 2016-12-22 2016-12-22 AROMATIC PRODUCT INTENDED FOR THE PREPARATION OF FOOD PRODUCTS AND BEVERAGES

Country Status (1)

Country Link
FR (1) FR3060949B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3101757B1 (en) * 2019-10-14 2023-09-22 Baumaniere METHOD FOR THE AROMATIC PREPARATION OF INGREDIENTS FROM ANY NATURAL FOOD COMPONENT CONTAINED IN AN INDIVIDUAL CAPSULE FOR STANDARD PERCOLATION DEVICE
US11905053B2 (en) * 2020-01-15 2024-02-20 Vanessa Braxton Method for manufacturing biodegradable pillow tea bags containing whole leaf tea

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1090779A (en) * 1953-10-21 1955-04-04 Culinary bag
US3809215A (en) * 1972-02-07 1974-05-07 Tetley Inc Infusion package
GB1436397A (en) * 1972-12-22 1976-05-19 Rodrigues Ely R Beverage infusion device
CA1002001A (en) * 1975-10-15 1976-12-21 Robert Rodriques-Ely Floating infusion filter
US4828850A (en) * 1987-12-28 1989-05-09 David Davis Beverage bag assembly with supporting framework and vented cap and storage chamber
DE29912079U1 (en) * 1999-07-10 1999-10-07 Thiekötter, Tina, 55118 Mainz Tea bag pendant
US10118758B2 (en) * 2008-12-22 2018-11-06 Marat Purliyev Floatable infusion package

Also Published As

Publication number Publication date
FR3060949A1 (en) 2018-06-29

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