FR3051323B1 - Fabrication de pates surgelees de bananes plantin - Google Patents
Fabrication de pates surgelees de bananes plantin Download PDFInfo
- Publication number
- FR3051323B1 FR3051323B1 FR1600824A FR1600824A FR3051323B1 FR 3051323 B1 FR3051323 B1 FR 3051323B1 FR 1600824 A FR1600824 A FR 1600824A FR 1600824 A FR1600824 A FR 1600824A FR 3051323 B1 FR3051323 B1 FR 3051323B1
- Authority
- FR
- France
- Prior art keywords
- plantin
- bananas
- manufacture
- frozen pasta
- pasta
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1600824A FR3051323B1 (fr) | 2016-05-23 | 2016-05-23 | Fabrication de pates surgelees de bananes plantin |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1600824A FR3051323B1 (fr) | 2016-05-23 | 2016-05-23 | Fabrication de pates surgelees de bananes plantin |
FR1600824 | 2016-05-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3051323A1 FR3051323A1 (fr) | 2017-11-24 |
FR3051323B1 true FR3051323B1 (fr) | 2018-05-04 |
Family
ID=57045002
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1600824A Active FR3051323B1 (fr) | 2016-05-23 | 2016-05-23 | Fabrication de pates surgelees de bananes plantin |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR3051323B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022256947A1 (fr) * | 2020-06-10 | 2022-12-15 | Delaloye Sandra Flore | Procedé de fabrication de bananes plantains pesees (banan peze) surgelees |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2720174A1 (de) * | 1977-05-05 | 1978-11-16 | Wieneke Franz | Verfahren zur konservierung von bananen, insbesondere von plantain |
DK1328158T3 (da) * | 2000-10-17 | 2008-04-21 | Nestle Sa | Fremgangsmåde til fremstilling af et dejprodukt |
BE1013838A6 (fr) * | 2000-11-20 | 2002-09-03 | Kalombo Nkole Dieudonne | Procede d'utilisation de la banane plantain dans la fabrication des produits alimentaires a base de pates et des plats cuisines. |
US20070116846A1 (en) * | 2005-11-22 | 2007-05-24 | Singh-Meneghini Aquah M | Flour formulations for making gluten-free food products |
US20130156893A1 (en) * | 2011-08-23 | 2013-06-20 | Pepsico, Inc. | Processing of Whole or Portions of Genus Musa and Related Species |
MX2016001958A (es) * | 2013-08-15 | 2016-11-28 | Oviasu Thelma | Producto alimenticios de platano y procesos para producir producto alimenticio de platano. |
-
2016
- 2016-05-23 FR FR1600824A patent/FR3051323B1/fr active Active
Also Published As
Publication number | Publication date |
---|---|
FR3051323A1 (fr) | 2017-11-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 2 |
|
PLSC | Search report ready |
Effective date: 20171124 |