FR3051323B1 - Fabrication de pates surgelees de bananes plantin - Google Patents

Fabrication de pates surgelees de bananes plantin Download PDF

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Publication number
FR3051323B1
FR3051323B1 FR1600824A FR1600824A FR3051323B1 FR 3051323 B1 FR3051323 B1 FR 3051323B1 FR 1600824 A FR1600824 A FR 1600824A FR 1600824 A FR1600824 A FR 1600824A FR 3051323 B1 FR3051323 B1 FR 3051323B1
Authority
FR
France
Prior art keywords
plantin
bananas
manufacture
frozen pasta
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1600824A
Other languages
English (en)
Other versions
FR3051323A1 (fr
Inventor
Rene Hubert Billy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR1600824A priority Critical patent/FR3051323B1/fr
Publication of FR3051323A1 publication Critical patent/FR3051323A1/fr
Application granted granted Critical
Publication of FR3051323B1 publication Critical patent/FR3051323B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Noodles (AREA)
FR1600824A 2016-05-23 2016-05-23 Fabrication de pates surgelees de bananes plantin Active FR3051323B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1600824A FR3051323B1 (fr) 2016-05-23 2016-05-23 Fabrication de pates surgelees de bananes plantin

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1600824A FR3051323B1 (fr) 2016-05-23 2016-05-23 Fabrication de pates surgelees de bananes plantin
FR1600824 2016-05-23

Publications (2)

Publication Number Publication Date
FR3051323A1 FR3051323A1 (fr) 2017-11-24
FR3051323B1 true FR3051323B1 (fr) 2018-05-04

Family

ID=57045002

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1600824A Active FR3051323B1 (fr) 2016-05-23 2016-05-23 Fabrication de pates surgelees de bananes plantin

Country Status (1)

Country Link
FR (1) FR3051323B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022256947A1 (fr) * 2020-06-10 2022-12-15 Delaloye Sandra Flore Procedé de fabrication de bananes plantains pesees (banan peze) surgelees

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2720174A1 (de) * 1977-05-05 1978-11-16 Wieneke Franz Verfahren zur konservierung von bananen, insbesondere von plantain
DK1328158T3 (da) * 2000-10-17 2008-04-21 Nestle Sa Fremgangsmåde til fremstilling af et dejprodukt
BE1013838A6 (fr) * 2000-11-20 2002-09-03 Kalombo Nkole Dieudonne Procede d'utilisation de la banane plantain dans la fabrication des produits alimentaires a base de pates et des plats cuisines.
US20070116846A1 (en) * 2005-11-22 2007-05-24 Singh-Meneghini Aquah M Flour formulations for making gluten-free food products
US20130156893A1 (en) * 2011-08-23 2013-06-20 Pepsico, Inc. Processing of Whole or Portions of Genus Musa and Related Species
MX2016001958A (es) * 2013-08-15 2016-11-28 Oviasu Thelma Producto alimenticios de platano y procesos para producir producto alimenticio de platano.

Also Published As

Publication number Publication date
FR3051323A1 (fr) 2017-11-24

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