FR3009619B1 - BIOMASS COMPOSITIONS OF MICROALGUES RICH IN PROTEINS OF SENSORY QUALITY OPTIMIZED - Google Patents
BIOMASS COMPOSITIONS OF MICROALGUES RICH IN PROTEINS OF SENSORY QUALITY OPTIMIZEDInfo
- Publication number
- FR3009619B1 FR3009619B1 FR1357843A FR1357843A FR3009619B1 FR 3009619 B1 FR3009619 B1 FR 3009619B1 FR 1357843 A FR1357843 A FR 1357843A FR 1357843 A FR1357843 A FR 1357843A FR 3009619 B1 FR3009619 B1 FR 3009619B1
- Authority
- FR
- France
- Prior art keywords
- microalgues
- rich
- proteins
- sensory quality
- biomass compositions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000002028 Biomass Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 230000001953 sensory effect Effects 0.000 title 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/0001—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00 by organoleptic means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/009—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from unicellular algae
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/62—Detectors specially adapted therefor
- G01N30/72—Mass spectrometers
- G01N30/7206—Mass spectrometers interfaced to gas chromatograph
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/12—Unicellular algae; Culture media therefor
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
Priority Applications (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1357843A FR3009619B1 (en) | 2013-08-07 | 2013-08-07 | BIOMASS COMPOSITIONS OF MICROALGUES RICH IN PROTEINS OF SENSORY QUALITY OPTIMIZED |
| ES14755887T ES2816998T3 (en) | 2013-08-07 | 2014-08-06 | Biomass composition of protein-rich microalgae of optimized sensory quality |
| BR112016002819-8A BR112016002819B1 (en) | 2013-08-07 | 2014-08-06 | method to determine the organoleptic quality of a protein-rich microalgal biomass composition; and method for selecting protein-rich microalgal biomass compositions that have an acceptable organoleptic profile |
| PCT/FR2014/052046 WO2015019023A1 (en) | 2013-08-07 | 2014-08-06 | Protein-rich microalgal biomass compositions of optimized sensory quality |
| EP14755887.8A EP3030896B1 (en) | 2013-08-07 | 2014-08-06 | Protein-rich microalgal biomass compositions of optimized sensory quality |
| CN201480045271.7A CN105474010B (en) | 2013-08-07 | 2014-08-06 | With the microalgae biomass composition rich in protein for optimizing organoleptic quality |
| EP20183086.6A EP3736569A1 (en) | 2013-08-07 | 2014-08-06 | Microalgae biomass compositions rich in proteins with optimised sensory quality |
| JP2016532723A JP6465885B2 (en) | 2013-08-07 | 2014-08-06 | Protein-rich microalgal biomass composition with optimized sensory quality |
| US14/910,918 US10119947B2 (en) | 2013-08-07 | 2014-08-06 | Protein-rich microalgal biomass compositions of optimized sensory quality |
| MX2016001725A MX361326B (en) | 2013-08-07 | 2014-08-06 | Protein-rich microalgal biomass compositions of optimized sensory quality. |
| KR1020167003604A KR20160030570A (en) | 2013-08-07 | 2014-08-06 | Protein-rich microalgal biomass compositions of optimized sensory quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1357843A FR3009619B1 (en) | 2013-08-07 | 2013-08-07 | BIOMASS COMPOSITIONS OF MICROALGUES RICH IN PROTEINS OF SENSORY QUALITY OPTIMIZED |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR3009619A1 FR3009619A1 (en) | 2015-02-13 |
| FR3009619B1 true FR3009619B1 (en) | 2017-12-29 |
Family
ID=49546577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1357843A Active FR3009619B1 (en) | 2013-08-07 | 2013-08-07 | BIOMASS COMPOSITIONS OF MICROALGUES RICH IN PROTEINS OF SENSORY QUALITY OPTIMIZED |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US10119947B2 (en) |
| EP (2) | EP3736569A1 (en) |
| JP (1) | JP6465885B2 (en) |
| KR (1) | KR20160030570A (en) |
| CN (1) | CN105474010B (en) |
| BR (1) | BR112016002819B1 (en) |
| ES (1) | ES2816998T3 (en) |
| FR (1) | FR3009619B1 (en) |
| MX (1) | MX361326B (en) |
| WO (1) | WO2015019023A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112418919B (en) * | 2020-11-10 | 2022-10-28 | 江南大学 | Hairy crab quality evaluation method based on big data screening and instrument analysis |
| US20220204571A1 (en) * | 2020-12-31 | 2022-06-30 | Sophie's BioNutrients Pte. Ltd. | System and method for using peptides for flavorings |
| CN113687001B (en) * | 2021-09-24 | 2022-05-17 | 广东省农业科学院茶叶研究所 | Detection method for tea withering degree |
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| BR112016002819A2 (en) | 2017-08-01 |
| EP3030896A1 (en) | 2016-06-15 |
| FR3009619A1 (en) | 2015-02-13 |
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