FR2962882B1 - PROCESS FOR COOKING THE BREAD USED IN A COOKING OVEN UTILIZING STEAM AND ASSOCIATED COOKING OVEN. - Google Patents

PROCESS FOR COOKING THE BREAD USED IN A COOKING OVEN UTILIZING STEAM AND ASSOCIATED COOKING OVEN.

Info

Publication number
FR2962882B1
FR2962882B1 FR1003106A FR1003106A FR2962882B1 FR 2962882 B1 FR2962882 B1 FR 2962882B1 FR 1003106 A FR1003106 A FR 1003106A FR 1003106 A FR1003106 A FR 1003106A FR 2962882 B1 FR2962882 B1 FR 2962882B1
Authority
FR
France
Prior art keywords
cooking
cooking oven
oven
utilizing steam
bread used
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1003106A
Other languages
French (fr)
Other versions
FR2962882A1 (en
Inventor
Josette Dumontet
Sebastien Genevier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Groupe Brandt SAS
Original Assignee
FagorBrandt SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FagorBrandt SAS filed Critical FagorBrandt SAS
Priority to FR1003106A priority Critical patent/FR2962882B1/en
Publication of FR2962882A1 publication Critical patent/FR2962882A1/en
Application granted granted Critical
Publication of FR2962882B1 publication Critical patent/FR2962882B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
FR1003106A 2010-07-22 2010-07-22 PROCESS FOR COOKING THE BREAD USED IN A COOKING OVEN UTILIZING STEAM AND ASSOCIATED COOKING OVEN. Active FR2962882B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1003106A FR2962882B1 (en) 2010-07-22 2010-07-22 PROCESS FOR COOKING THE BREAD USED IN A COOKING OVEN UTILIZING STEAM AND ASSOCIATED COOKING OVEN.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1003106A FR2962882B1 (en) 2010-07-22 2010-07-22 PROCESS FOR COOKING THE BREAD USED IN A COOKING OVEN UTILIZING STEAM AND ASSOCIATED COOKING OVEN.

Publications (2)

Publication Number Publication Date
FR2962882A1 FR2962882A1 (en) 2012-01-27
FR2962882B1 true FR2962882B1 (en) 2017-10-13

Family

ID=43216953

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1003106A Active FR2962882B1 (en) 2010-07-22 2010-07-22 PROCESS FOR COOKING THE BREAD USED IN A COOKING OVEN UTILIZING STEAM AND ASSOCIATED COOKING OVEN.

Country Status (1)

Country Link
FR (1) FR2962882B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20120317A1 (en) * 2012-07-05 2014-01-06 Luigi Raia PROCEDURE FOR BREAD PRODUCTION

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7060941B1 (en) * 2005-04-20 2006-06-13 Whirlpool Corporation Method for baking a dessert using steam
US7745763B2 (en) * 2005-07-11 2010-06-29 Whirlpool Corporation Method for baking bread using steam
ATE487095T1 (en) * 2008-05-23 2010-11-15 Electrolux Home Prod Corp AUTOMATIC OVEN WITH STEAM GENERATION SYSTEM

Also Published As

Publication number Publication date
FR2962882A1 (en) 2012-01-27

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