FR2904291B1 - Procede de traitement de produits alimentaires dans des emballages rigides. - Google Patents

Procede de traitement de produits alimentaires dans des emballages rigides.

Info

Publication number
FR2904291B1
FR2904291B1 FR0606891A FR0606891A FR2904291B1 FR 2904291 B1 FR2904291 B1 FR 2904291B1 FR 0606891 A FR0606891 A FR 0606891A FR 0606891 A FR0606891 A FR 0606891A FR 2904291 B1 FR2904291 B1 FR 2904291B1
Authority
FR
France
Prior art keywords
food products
processing food
rigid packages
packages
rigid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0606891A
Other languages
English (en)
Other versions
FR2904291A1 (fr
Inventor
Jean Yves Calvary
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bonduelle SA
Original Assignee
Bonduelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonduelle SA filed Critical Bonduelle SA
Priority to FR0606891A priority Critical patent/FR2904291B1/fr
Publication of FR2904291A1 publication Critical patent/FR2904291A1/fr
Application granted granted Critical
Publication of FR2904291B1 publication Critical patent/FR2904291B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • A23N12/04—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for blanching
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
    • B65G47/22—Devices influencing the relative position or the attitude of articles during transit by conveyors
    • B65G47/24—Devices influencing the relative position or the attitude of articles during transit by conveyors orientating the articles
    • B65G47/244—Devices influencing the relative position or the attitude of articles during transit by conveyors orientating the articles by turning them about an axis substantially perpendicular to the conveying plane
    • B65G47/2445—Devices influencing the relative position or the attitude of articles during transit by conveyors orientating the articles by turning them about an axis substantially perpendicular to the conveying plane by means of at least two co-operating endless conveying elements

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR0606891A 2006-07-27 2006-07-27 Procede de traitement de produits alimentaires dans des emballages rigides. Expired - Fee Related FR2904291B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0606891A FR2904291B1 (fr) 2006-07-27 2006-07-27 Procede de traitement de produits alimentaires dans des emballages rigides.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0606891A FR2904291B1 (fr) 2006-07-27 2006-07-27 Procede de traitement de produits alimentaires dans des emballages rigides.

Publications (2)

Publication Number Publication Date
FR2904291A1 FR2904291A1 (fr) 2008-02-01
FR2904291B1 true FR2904291B1 (fr) 2011-01-21

Family

ID=37834139

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0606891A Expired - Fee Related FR2904291B1 (fr) 2006-07-27 2006-07-27 Procede de traitement de produits alimentaires dans des emballages rigides.

Country Status (1)

Country Link
FR (1) FR2904291B1 (fr)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2238972A (en) * 1940-02-12 1941-04-22 Frank D Chapman Blancher
US2520719A (en) * 1946-08-19 1950-08-29 David R Mckinley Blanching apparatus
US2728676A (en) * 1952-04-24 1955-12-27 Hercules Powder Co Ltd Processed food and method of preparation
GB863804A (en) * 1957-01-03 1961-03-29 Henri Cheftel An improved method and apparatus for heating cans
GB1232410A (fr) * 1968-09-16 1971-05-19
US4156741A (en) * 1971-10-29 1979-05-29 Etablissements J. J. Carnaud & Forges De Basse-Indre Method of canning food products and canned product
US4478860A (en) * 1980-09-09 1984-10-23 The Continental Group, Inc. Process for improving the organoleptic properties of canned green vegetables
SU921506A1 (ru) * 1980-09-15 1982-04-23 Опытное Производственно-Техническое Объединение "Техрыбпром" Устройство дл тепловой обработки пищевых продуктов в банках
DD245552A3 (de) * 1981-09-09 1987-05-13 Proizv T Ob Tekhrybprom O Vorrichtung fuer die waermebehandlung von nahrungsmitteln
SU1142092A1 (ru) * 1983-04-01 1985-02-28 Опытное Производственно-Техническое Объединение "Техрыбпром" Устройство дл тепловой обработки пищевых продуктов в банках
FR2561620B1 (fr) * 1984-03-22 1987-01-30 Larroche Michel Produit alimentaire aqueux emballe sous vide profond, un procede d'obtention et un appareil pour la mise en oeuvre de ce dernier
NL8600799A (nl) * 1986-03-27 1987-10-16 Wavin Bv Werkwijze voor het vervaardigen van een geblancheerd produkt, kunststofverpakking met zich daarin bevindend geblancheerd produkt en inrichting voor het vervaardigen van een geblancheerd produkt.
US5482727A (en) * 1994-07-21 1996-01-09 Friday Canning Corporation Method for improving the color of containerized green vegetables

Also Published As

Publication number Publication date
FR2904291A1 (fr) 2008-02-01

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Year of fee payment: 10

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Effective date: 20170331