FR2898797A3 - Foaming device e.g. for coffee machine, has brewing chamber with filter arranged in it which divides chamber into upper and lower chamber - Google Patents
Foaming device e.g. for coffee machine, has brewing chamber with filter arranged in it which divides chamber into upper and lower chamber Download PDFInfo
- Publication number
- FR2898797A3 FR2898797A3 FR0701962A FR0701962A FR2898797A3 FR 2898797 A3 FR2898797 A3 FR 2898797A3 FR 0701962 A FR0701962 A FR 0701962A FR 0701962 A FR0701962 A FR 0701962A FR 2898797 A3 FR2898797 A3 FR 2898797A3
- Authority
- FR
- France
- Prior art keywords
- coffee
- chamber
- foam
- filter
- coffee machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 93
- 238000005187 foaming Methods 0.000 title 1
- 239000006260 foam Substances 0.000 claims description 35
- 238000001802 infusion Methods 0.000 claims description 16
- 235000015114 espresso Nutrition 0.000 claims description 12
- 230000004888 barrier function Effects 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 244000201986 Cassia tora Species 0.000 description 3
- 239000002775 capsule Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
- A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
- A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
- A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
- A47J31/3609—Loose coffee being employed
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
- A47J31/30—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under steam pressure
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
- A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
- A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
- A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
- A47J31/3609—Loose coffee being employed
- A47J31/3614—Means to perform transfer from a loading position to an infusing position
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
- A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
- A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
- A47J31/3666—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means whereby the loading of the brewing chamber with the brewing material is performed by the user
- A47J31/3676—Cartridges being employed
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4496—Means to produce beverage with a layer on top, e.g. of cream, foam or froth
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
- A47J31/461—Valves, e.g. drain valves
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/60—Cleaning devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
- A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Making Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
Description
DISPOSITIF DE PRODUCTION DE MOUSSE DANS UNE MACHINE A CAFEDEVICE FOR PRODUCING FOAM IN A COFFEE MACHINE
Domaine technique Le présent modèle d'utilité se rapporte à une machine à café, en particulier à un dispositif de production de mousse dans une machine à café. Technical Field This utility model relates to a coffee machine, in particular to a device for producing foam in a coffee machine.
Arrière-plan du modèle d'utilité Le café expresso est généralement extrait au moyen de la pression de la vapeur. Dans une machine à café, il est fait en sorte que la vapeur sous pression passe directement à travers le café moulu et pénètre à travers les parois des cellules du café moulu instantanément, de manière à extraire l'essence interne de la mouture. Par conséquent, il flotte une mince couche d'huile essentielle de café avec de la mousse à la surface du café résultant, qui est la source de l'arôme attrayant du café expresso. En outre, la mousse peut être engendrée lorsque le café qui s'écoule rencontre de l'air et se mélange avec celui-ci. En règle générale, plus le café comporte de mousse, meilleur est son goût. Ainsi qu'il est illustré sur la figure 1, dans une machine à café de la technique antérieure, est chargé un accessoire d'infusion du café expresso qui comprend une capsule 3 de café expresso reliée à l'entrée 2 d'eau pour l'expresso, une plaque 6 filtrante installée sous la capsule 3 de café, un couvercle 1 de dosette et un clapet de limitation de pression composé d'un support 5 de dosette, d'un bouchon 8 de vidange doté d'un ressort 9 sur celui-ci et d'un couvercle 10 de bouchon de vidange. Le bouchon 8 de vidange d'eau est installé sous la plaque 6 filtrante, le couvercle 10 de bouchon est installé au niveau de la sortie d'eau, et une bague 7 d'étanchéité de dosette est installée au point de contact entre la plaque 6 filtrante et le support 5 de dosette. La soupape 11 de commande guidée est installée sous la chambre 13 d'infusion inférieure et le couvercle 1 de dosette est installé sous la chambre 4 d'infusion supérieure. Le clapet de limitation de pression maintient la pression à l'intérieur de la chambre d'infusion dans la plage de 8 à 10 bar, lors de l'infusion du café expresso. Toutefois, dans la machine à café de la technique antérieure, la mousse engendrée par le mélange du café qui s'écoule avec de l'air, est de faible quantité, ce qui influe sur le goût du café, du fait du manque de mousse. Utility Model Background Espresso is usually extracted using steam pressure. In a coffee machine, pressurized steam passes directly through the ground coffee and enters the cell walls of the ground coffee instantaneously to extract the internal essence of the coffee. Therefore, it floats a thin layer of coffee essential oil with foam on the surface of the resulting coffee, which is the source of the attractive aroma of espresso coffee. In addition, the foam can be generated when the coffee flowing meets air and mixes with it. As a general rule, the more coffee there is foam, the better the taste. As illustrated in FIG. 1, in a prior art coffee machine is charged an espresso coffee brewing accessory which includes an espresso coffee capsule 3 connected to the water inlet 2 for the purpose. an espresso, a filtering plate 6 installed under the coffee capsule 3, a pod cover 1 and a pressure limiting valve composed of a pod holder, a drain plug 8 having a spring 9 on this one and a drain plug cover 10. The water drain plug 8 is installed under the filtering plate 6, the cap cover 10 is installed at the water outlet, and a pod sealing ring 7 is installed at the point of contact between the plate 6 filter and pod holder 5. The guided control valve 11 is installed under the lower infusion chamber 13 and the pod lid 1 is installed under the upper infusion chamber 4. The pressure relief valve maintains the pressure inside the brewing chamber in the range of 8 to 10 bar when brewing espresso coffee. However, in the coffee machine of the prior art, the foam generated by the mixture of coffee flowing with air, is of small quantity, which influences the taste of coffee, due to lack of foam .
Résumé du modèle d'utilité Le modèle d'utilité vise à proposer un dispositif de production de mousse dans une machine à café, de manière à préparer du café ayant une mousse abondante et une saveur délicieuse. Le dispositif de production de mousse dans une machine à café selon le présent modèle d'utilité comprend une chambre d'infusion ; un filtre disposé à l'intérieur de la chambre d'infusion, divisant la chambre d'infusion en une chambre supérieure et en une chambre inférieure, la chambre supérieure servant à loger une dosette expresso ou du café moulu, et la chambre inférieure servant à loger du café étant passé au travers du filtre ; un orifice de jet disposé sur un fond de la chambre inférieure, dont l'ouverture est assez petite pour maintenir une pression entre 1 bar et 11 bar à l'intérieur de la chambre d'infusion ; un déflecteur ayant une sortie de café, qui est disposé sous le filtre pour recueillir le café éjecté hors de l'orifice à jet et diriger le café pour qu'il s'écoule via la sortie de café. Utility model summary The utility model aims to provide a foam-producing device in a coffee machine, so as to prepare coffee with abundant froth and a delicious flavor. The foam producing device in a coffee machine according to the present utility model comprises an infusion chamber; a filter disposed within the infusion chamber, dividing the infusion chamber into an upper chamber and a lower chamber, the upper chamber for housing an espresso pod or ground coffee, and the lower chamber for house coffee being passed through the filter; a jet orifice disposed on a bottom of the lower chamber, the opening of which is small enough to maintain a pressure between 1 bar and 11 bar inside the infusion chamber; a deflector having a coffee outlet, which is arranged under the filter to collect coffee ejected from the jet orifice and direct the coffee to flow via the coffee outlet.
De préférence : la distance de la sortie de café du déflecteur au filtre est comprise entre 3 et 300 mm ; l'ouverture de l'orifice à jet est comprise entre 0,4 et 1,0 mm ; un seul orifice à jet est prévu dans la chambre inférieure ; le dispositif de production de mousse comprend en outre, une barrière faisant face au café éjecté depuis l'orifice à jet, de manière à diriger le café éjecté vers le déflecteur ; la barrière est intégrée à la chambre inférieure de la chambre d'infusion ; le dispositif de production de mousse comprend en outre, un passage de café, en aval de l'orifice à jet ; le passage de café est intégré à- la chambre inférieure de la chambre d'infusion ; le déflecteur est relevé au niveau de son bord et la 15 sortie de café forme un trou de déflection au fond du déflecteur. Lors de l'infusion de café à l'aide d'une machine à café dotée d'un dispositif de production de mousse du présent modèle d'utilité, de l'eau est pompée vers une 20 chaudière par une pompe, puis de l'eau chaude provenant de la chaudière pénètre dans la chambre supérieure de la chambre d'infusion, la dosette expresso ou la mouture à l'intérieur est immergée et infusée et une chambre sous pression est formée. Lorsque la pression atteint une 25 certaine valeur, le café est filtré via le filtre et il est éjecté hors de la chambre inférieure de la chambre d'infusion, via l'orifice à jet, pour former un brouillard diffusé qui se mélange à l'air et forme du café avec de la mousse. Le café avec de la mousse est 30 éjecté vers la barrière, puis chute dans le déflecteur, tandis que le café se mélange davantage avec de l'air et que le café ayant une mousse plus abondante est produit. Enfin, le café s'écoule hors de la sortie du déflecteur, prêt à être bu. 35 Il est possible de placer soit une dosette de café expresso, une dosette de café Sense, une dosette de café filtre, une dosette de thé, soit du café moulu à l'intérieur de la chambre supérieure de la chambre d'infusion, selon les souhaits. Preferably: the distance from the coffee outlet of the deflector to the filter is between 3 and 300 mm; the opening of the jet orifice is between 0.4 and 1.0 mm; a single jet orifice is provided in the lower chamber; the foam-producing device further comprises a coffee-facing barrier ejected from the jet orifice so as to direct the coffee ejected towards the baffle; the barrier is integrated in the lower chamber of the infusion chamber; the foam producing device further comprises a coffee passage downstream of the jet orifice; the coffee passage is integrated with the lower chamber of the brewing chamber; the deflector is raised at its edge and the coffee outlet forms a deflection hole at the bottom of the deflector. When brewing coffee using a coffee machine equipped with a foam producing device of this utility model, water is pumped to a boiler by a pump, followed by hot water from the boiler enters the upper chamber of the brewing chamber, the espresso pod or the grind inside is immersed and infused and a pressure chamber is formed. When the pressure reaches a certain value, the coffee is filtered through the filter and is ejected from the lower chamber of the infusion chamber, via the jet orifice, to form a diffused fog which mixes with the air and form coffee with foam. The coffee with foam is ejected to the barrier, then falls into the baffle, while the coffee mixes more with air and the coffee with more foam is produced. Finally, the coffee flows out of the outlet of the baffle, ready to be drunk. 35 It is possible to place either an espresso coffee pod, a Sense coffee pod, a filter coffee pod, a tea pod, or ground coffee inside the upper chamber of the brewing chamber, depending on wishes.
Description brève des dessins D'autres caractéristiques et avantages du présent modèle d'utilité seront apparents d'après la description détaillée suivante, lorsque lue en liaison avec les dessins annexés, parmi lesquels : la figure 1 est une vue en coupe de la chambre d'infusion pour expresso d'une machine à café de la 10 technique antérieure ; la figure 2 est une vue en coupe du dispositif de production de mousse dans une machine à café selon le premier mode de réalisation du présent modèle d'utilité ; et 15 la figure 3 est une vue en coupe du dispositif de production de mousse dans une machine à café selon le deuxième mode de réalisation du présent modèle d'utilité. BRIEF DESCRIPTION OF THE DRAWINGS Other features and advantages of this utility model will be apparent from the following detailed description when read in conjunction with the accompanying drawings, in which: FIG. 1 is a sectional view of the espresso infusion of a prior art coffee machine; Figure 2 is a sectional view of the foam producing device in a coffee machine according to the first embodiment of this utility model; and Figure 3 is a sectional view of the foam producing device in a coffee machine according to the second embodiment of this utility model.
Description détaillée du mode de réalisation préféré 20 Mode de réalisation 1 Ainsi qu'il est illustré sur la figure 2, dans un exemple du présent modèle d'utilité, le dispositif de production de mousse comprend : un orifice 109 à jet suivi d'une bouche 101 de production de mousse, un 25 passage 102 de café doté d'une sortie 107, un joint 103 torique, un filtre 104 en papier, un panier 105 filtre, un déflecteur 110 et une barrière 130. L'orifice 109 à jet est positionné au fond du panier 105 filtre. Le filtre 104 en papier est fixé au fond du panier 105 30 filtre, via des vis et il est rendu étanche par les joints 103 toriques. Le filtre 104 en papier divise le panier 105 filtre en une chambre 106 supérieure et une chambre 108 inférieure. Le déflecteur 110 est positionné sous le panier 105 filtre. Le rebord du déflecteur 110 35 remonte et un trou de déflection est positionné en son fond. Diverses dosettes de café ou du café moulu peut/peuvent être mis(es) en place dans la chambre 106 supérieure pour l'infusion du café. Du café liquide dans la chambre 106 supérieure est filtré au travers du filtre 104 en papier et pénètre dans la chambre 108 inférieure pour devenir du café liquide sous pression. Le café liquide sous pression dans la chambre 108 inférieure est éjecté par l'orifice 109 à jet et la bouche 101 de production de mousse. Puis, le café liquide est dirigé le long du passage 102 de café, sort par la sortie 107 et heurte la barrière 130, puis chute dans le déflecteur 110, et il est enfin recueilli par le déflecteur 110 et s'écoule prêt à la consommation, au travers du trou de déflection du déflecteur 110. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT Embodiment 1 As illustrated in FIG. 2, in one example of this utility model, the foam generating device comprises: a jet port 109 followed by a Foam production mouth 101, a coffee passage 102 having an outlet 107, an O-ring 103, a paper filter 104, a filter basket 105, a baffle 110, and a barrier 130. The jet port 109 is positioned at the bottom of the basket 105 filter. The paper filter 104 is attached to the bottom of the filter basket 105 via screws and is sealed by the O-rings 103. The paper filter 104 divides the filter basket 105 into an upper chamber 106 and a lower chamber 108. The deflector 110 is positioned under the filter basket 105. The flange of the baffle 110 rises and a deflection hole is positioned at its bottom. Various coffee pods or ground coffee may be placed in the upper chamber 106 for brewing coffee. Liquid coffee in the upper chamber 106 is filtered through the paper filter 104 and enters the lower chamber 108 to become liquid coffee under pressure. The pressurized liquid coffee in the lower chamber 108 is ejected through the jet orifice 109 and the foam mouth 101. Then, the liquid coffee is directed along the coffee passage 102, exits the exit 107 and strikes the barrier 130, then falls into the deflector 110, and is finally collected by the deflector 110 and flows ready for consumption through deflector hole of deflector 110.
Mode de réalisation 2 Ainsi qu'il est illustré sur la figure 3, dans un autre exemple, le dispositif de production de mousse de la machine à café comprend un panier 205 filtre, un filtre 206, en papier fixé au fond du panier 205 filtre, un orifice 224 à jet positionné au fond du panier 205 filtre, une barrière 223 faisant face à l'orifice 224 à jet, et un déflecteur 210. Le filtre 206 en papier divise le panier 205 filtre en une chambre supérieure et une chambre inférieure. Le déflecteur 210 est positionné sous le panier 205 filtre. Le bord du déflecteur 210 remonte et un trou de déflection est positionné en son fond. Dans cet exemple, le café est éjecté par l'orifice 224 à jet, heurte directement la barrière 223, puis, tombe dans le déflecteur 210 et il est enfin recueilli par le déflecteur 210 et s'écoule prêt à la consommation, par le trou de déflection du déflecteur 210. Embodiment 2 As illustrated in FIG. 3, in another example, the frothing device of the coffee machine comprises a filter basket 205, a paper filter 206, attached to the bottom of the filter basket 205 , a jet orifice 224 positioned at the bottom of the filter basket 205, a barrier 223 facing the jet orifice 224, and a deflector 210. The paper filter 206 divides the filter basket 205 into an upper chamber and a lower chamber . The deflector 210 is positioned under the basket 205 filter. The edge of the deflector 210 rises and a deflection hole is positioned at its bottom. In this example, the coffee is ejected through the orifice 224 jet, directly hits the barrier 223, then falls into the baffle 210 and is finally collected by the baffle 210 and flows ready for consumption, through the hole deflector deflector 210.
Claims (12)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200620008271 CN200970143Y (en) | 2006-03-21 | 2006-03-21 | Small hole foaming device for coffee machine |
CN 200620008267 CN2897099Y (en) | 2006-03-21 | 2006-03-21 | Foamer of coffee guard |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2898797A3 true FR2898797A3 (en) | 2007-09-28 |
FR2898797B3 FR2898797B3 (en) | 2008-02-01 |
Family
ID=38282632
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0701962A Expired - Lifetime FR2898797B3 (en) | 2006-03-21 | 2007-03-19 | DEVICE FOR PRODUCING FOAM IN A COFFEE MACHINE. |
Country Status (7)
Country | Link |
---|---|
DE (1) | DE202007002544U1 (en) |
ES (1) | ES1065098Y (en) |
FR (1) | FR2898797B3 (en) |
GB (1) | GB2436280B (en) |
IT (1) | ITTO20070038U1 (en) |
NL (1) | NL2000494C2 (en) |
SE (1) | SE532697C2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102007047649A1 (en) * | 2007-10-05 | 2009-04-09 | BSH Bosch und Siemens Hausgeräte GmbH | Hot water spout |
EP3367854B1 (en) * | 2015-10-30 | 2021-07-28 | Adrian Rivera | Dynamic water dispersion and brewing chamber cleaner |
GB2575870B (en) * | 2018-07-27 | 2023-04-19 | Douwe Egberts Bv | Beverage preparation apparatus comprising a foaming device and method therefor |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2662594B3 (en) * | 1990-05-30 | 1992-10-09 | Moulinex Sa | FILTER HOLDER FOR COFFEE MACHINE OF THE "ESPRESSO" TYPE. |
NL1020834C2 (en) * | 2002-06-12 | 2003-12-15 | Sara Lee De Nv | Device and method for preparing a beverage suitable for consumption with a fine-bubble froth layer. |
NL1020833C2 (en) * | 2002-06-12 | 2003-12-15 | Sara Lee De Nv | Device for preparing a beverage suitable for consumption with a fine-bubble froth layer. |
NL1020836C2 (en) * | 2002-06-12 | 2003-12-15 | Sara Lee De Nv | Device and method for preparing coffee with a fine-bubble froth layer, in particular cappuccino. |
US7503254B2 (en) * | 2002-09-13 | 2009-03-17 | Koninklijke Philips Electronics N.V. | Pad support for a beverage maker, foam unit and beverage maker comprising such a pad support, and method of preparing a beverage with a foam layer using such a pad support |
DE20307397U1 (en) * | 2003-05-13 | 2003-07-24 | Severin Elektrogeräte GmbH, 59846 Sundern | Holder for cushion-like pads filled with ground coffee |
CN100531633C (en) * | 2003-05-27 | 2009-08-26 | 皇家飞利浦电子股份有限公司 | A brewing receptacle and a foam unit and a beverage maker comprising such a brewing receptacle |
JP4861175B2 (en) * | 2003-08-19 | 2012-01-25 | コーニンクレッカ フィリップス エレクトロニクス エヌ ヴィ | Beverage production apparatus comprising a whipping member |
WO2005058109A1 (en) * | 2003-12-11 | 2005-06-30 | Koninklijke Philips Electronics N.V. | Device for preparing a beverage suitable for human consumption with a fine-bubble foam layer |
DE202005007032U1 (en) * | 2005-04-29 | 2005-06-30 | SEVERIN ELEKTROGERÄTE GmbH | Coffee preparation device, has brush-carrying part and/or open-pore body arranged in base where jet of filtrate is emitted from nozzle |
-
2007
- 2007-02-16 NL NL2000494A patent/NL2000494C2/en not_active IP Right Cessation
- 2007-02-21 DE DE202007002544U patent/DE202007002544U1/en not_active Expired - Lifetime
- 2007-02-23 GB GB0703596A patent/GB2436280B/en not_active Expired - Fee Related
- 2007-03-08 SE SE0700566A patent/SE532697C2/en unknown
- 2007-03-14 IT IT000038U patent/ITTO20070038U1/en unknown
- 2007-03-19 FR FR0701962A patent/FR2898797B3/en not_active Expired - Lifetime
- 2007-03-20 ES ES200700610U patent/ES1065098Y/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
SE532697C2 (en) | 2010-03-16 |
NL2000494A1 (en) | 2007-09-24 |
ES1065098U (en) | 2007-06-16 |
SE0700566L (en) | 2007-09-22 |
GB2436280B (en) | 2011-01-26 |
FR2898797B3 (en) | 2008-02-01 |
GB0703596D0 (en) | 2007-04-04 |
DE202007002544U1 (en) | 2007-07-05 |
NL2000494C2 (en) | 2009-01-20 |
ES1065098Y (en) | 2007-09-16 |
GB2436280A (en) | 2007-09-26 |
ITTO20070038U1 (en) | 2007-09-22 |
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