FR2896126A1 - Oil useful for frying and seasoning comprises omega-6 and omega-3 fatty acids - Google Patents
Oil useful for frying and seasoning comprises omega-6 and omega-3 fatty acids Download PDFInfo
- Publication number
- FR2896126A1 FR2896126A1 FR0600320A FR0600320A FR2896126A1 FR 2896126 A1 FR2896126 A1 FR 2896126A1 FR 0600320 A FR0600320 A FR 0600320A FR 0600320 A FR0600320 A FR 0600320A FR 2896126 A1 FR2896126 A1 FR 2896126A1
- Authority
- FR
- France
- Prior art keywords
- omega
- frying
- fatty acids
- oil
- linolenic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Abstract
Description
La présente invention concerne une huile pour friture et assaisonnementThe present invention relates to an oil for frying and seasoning
équilibrée en acides gras Oméga 6 et Oméga 3, constituée d'un mélange d'huiles raffinées et/ou brutes appartenant au règne végétal et animal. Les caractéristiques de cette huile sont les suivantes : - pourcentage en acides gras saturés = 25 % - pourcentage en acides gras monoinsaturés = 60 % - pourcentage en acides gras polyinsaturés = 15 % - rapport acides gras oméga 6 (acide linoléïque C18 :2 cis ) /acides gras équivalent oméga 3 (acide alpha linolénique + EPA et DHA ; uniquement les isomères cis) = inférieur ou égal à 5 - acide linolénique (C18 :3 ù isomères cis + trans) = inférieur à 2 % - acide alpha linolénique ( isomères cis) = supérieur ou égal à 0.6 % - teneur en cholestérol = inférieure à 150 mg pour 100 g -vitamine E (alpha tocophérol équivalent) permettant la mention naturellement riche en vitamine E avec un ordre de grandeur de 30 mg pour 100 g - teneur en vitamine D3 = inférieure à 5 microgrammes pour 100 g Cette huile pourra revendiquer les mentions suivantes : - naturellement riche en vitamine E - huile végétale pour friture et assaisonnement 20 -participe/contribue au rééquilibrage des apports en acides gras oméga 3 les acides gras Oméga 3 participent/contribuent au bon fonctionnement du système cardiovasculaire - enrichi en vitamine D équilibrée en Oméga 6 et Oméga 3 25 Sur le plan organol.eptique cette huile pourra ou non présenter un goût de fruit et/ou de graines. L'originalité de cette invention réside dans le fait que ce nouveau produit, inédit à ce jour, peut être utilisé à chaud ou à froid. 10 15 balanced Omega 6 and Omega 3 fatty acids, consisting of a mixture of refined and / or raw oils belonging to the vegetable and animal kingdoms. The characteristics of this oil are as follows: - percentage of saturated fatty acids = 25% - percentage of monounsaturated fatty acids = 60% - percentage of polyunsaturated fatty acids = 15% - ratio of omega 6 fatty acids (linolenic acid C18: 2 cis) Omega-3 fatty acids (alpha-linolenic acid + EPA and DHA, cis-isomers only) = less than or equal to 5 - linolenic acid (C18: 3 cis-trans isomers) = less than 2% - alpha-linolenic acid (isomers) cis) = greater than or equal to 0.6% - cholesterol content = less than 150 mg per 100 g -vitamin E (alpha tocopherol equivalent) allowing the mention naturally rich in vitamin E with an order of magnitude of 30 mg per 100 g - grade vitamin D3 = less than 5 micrograms per 100 g This oil may claim the following: - Naturally rich in vitamin E - Vegetable oil for frying and seasoning 20 -participates / contributes to rebalancing omega 3 fatty acid intake omega 3 fatty acids participate / contribute to the proper functioning of the cardiovascular system - enriched in vitamin D balanced with Omega 6 and Omega 3 organol.eptic This oil may or may not have a taste of fruit and / or seeds. The originality of this invention lies in the fact that this new product, unpublished to date, can be used hot or cold. 10 15
Claims (4)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0600320A FR2896126A1 (en) | 2006-01-13 | 2006-01-13 | Oil useful for frying and seasoning comprises omega-6 and omega-3 fatty acids |
FR0752669A FR2896252A1 (en) | 2006-01-13 | 2007-01-15 | Oil useful for frying and seasoning of food, comprises fatty acids comprising saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids and linolenic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0600320A FR2896126A1 (en) | 2006-01-13 | 2006-01-13 | Oil useful for frying and seasoning comprises omega-6 and omega-3 fatty acids |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2896126A1 true FR2896126A1 (en) | 2007-07-20 |
Family
ID=36785911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0600320A Pending FR2896126A1 (en) | 2006-01-13 | 2006-01-13 | Oil useful for frying and seasoning comprises omega-6 and omega-3 fatty acids |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2896126A1 (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0404058A2 (en) * | 1989-06-23 | 1990-12-27 | MILUPA GmbH & Co. KG | Fat mixture, process for its preparation and its use |
US20040052920A1 (en) * | 2000-08-08 | 2004-03-18 | Shin Koike | Oil/fat composition |
FR2845569A1 (en) * | 2002-10-09 | 2004-04-16 | Primalliance | Semi-thick dietetic product useful as a dairy cream substitute is prepared from at least two vegetable oils |
US20040166225A1 (en) * | 1998-10-02 | 2004-08-26 | Dharma Kodali | Vegetable oil having elevated stearic acid content |
EP1510133A1 (en) * | 2003-09-01 | 2005-03-02 | Belovo S.A., Egg Science & Technology | Balanced oil composition |
-
2006
- 2006-01-13 FR FR0600320A patent/FR2896126A1/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0404058A2 (en) * | 1989-06-23 | 1990-12-27 | MILUPA GmbH & Co. KG | Fat mixture, process for its preparation and its use |
US20040166225A1 (en) * | 1998-10-02 | 2004-08-26 | Dharma Kodali | Vegetable oil having elevated stearic acid content |
US20040052920A1 (en) * | 2000-08-08 | 2004-03-18 | Shin Koike | Oil/fat composition |
FR2845569A1 (en) * | 2002-10-09 | 2004-04-16 | Primalliance | Semi-thick dietetic product useful as a dairy cream substitute is prepared from at least two vegetable oils |
EP1510133A1 (en) * | 2003-09-01 | 2005-03-02 | Belovo S.A., Egg Science & Technology | Balanced oil composition |
Non-Patent Citations (11)
Title |
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ANONYMOUS: "Les Produits - Isio Protect", INTERNET ARTICLE, 27 March 2005 (2005-03-27), XP002397107, Retrieved from the Internet <URL:http://web.archive.org/web/20050327225232/http://www.lesieur.fr/lesieur/fr/produit/produit.html?input_keydata=30&icp=5&icmc=3&icmp=6> [retrieved on 20060831] * |
ANONYMOUS: "Santé et médecine", INTERNET ARTICLE, 17 August 2003 (2003-08-17), XP002398418, Retrieved from the Internet <URL:http://web.archive.org/web/20030817083508/http://pbi-ibp.nrc-cnrc.gc.ca/fr/media/sante.pdf> [retrieved on 20060911] * |
BUDOWSKI P ET AL: "ALPHA-LINOLENIC ACID AS A REGULATOR OF THE METABOLISM OF ARACHINOIC ACID: DIETARY IMPLICATIONS OF THE RATIO, N-6:N-3 FATTY ACIDS", PROCEEDINGS OF THE NUTRITION SOCIETY, LONDON, GB, vol. 44, 1985, pages 221 - 229, XP000196513, ISSN: 0029-6651 * |
CORDULA BLANK; MARK A. NEUMANN; MARIA MAKRIDES; ROBERT A. GIBSON: "Optimizing DHA levels inpiglets by lowering the linoleic to alpha-linolenic acid ratio", JOURNAL OF LIPID RESEARCH, vol. 43, no. 9, September 2002 (2002-09-01), pages 1537 - 1543, XP002396960 * |
FROM THE U S DEPARTMENT OF AGRICULTURE/AGRICULTURAL RESEARCH SERVICE CHILDREN'S NUTRITION RESEACH CENTER ET AL: "Effect of dietary linoleic/alpha-linolenic acid ratio on growth and visual function of term infants", JOURNAL OF PEDIATRICS, MOSBY-YEAR BOOK, ST. LOUIS, MO, US, vol. 131, no. 2, August 1997 (1997-08-01), pages 200 - 209, XP005155486, ISSN: 0022-3476 * |
SOUCI-FACHMANN-KRAUT: "Food Composition and Nutrition Tables", 2000, MEDPHARM, XP002395510 * |
SOUCI-FACHMANN-KRAUT: "Food Composition and Nutrition Tables", 2000, MEDPHARM, XP002395511 * |
SOUCI-FACHMANN-KRAUT: "Food Composition and Nutrition Tables", 2000, MEDPHARM, XP002398422 * |
SOUCI-FACHMANN-KRAUT: "Food Composition and Nutrition Tables", 2000, MEDPHARM, XP002398423 * |
SOUCI-FACHMANN-KRAUT: "Food Composition and Nutrition Tables", 2000, MEDPHARM, XP002398424 * |
VASUKI WIJENDRAN; K.C. HAYES: "Dietary n-6 and n-3 fatty acid balance and cardiovascular health", ANNUAL REVIEW OF NUTRITION, vol. 24, July 2004 (2004-07-01), pages 597 - 615, XP002396959 * |
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