FR2878693B1 - PETRIN FOR ANALYSIS OF FLOUR PASTA BEHAVIOR - Google Patents

PETRIN FOR ANALYSIS OF FLOUR PASTA BEHAVIOR

Info

Publication number
FR2878693B1
FR2878693B1 FR0412930A FR0412930A FR2878693B1 FR 2878693 B1 FR2878693 B1 FR 2878693B1 FR 0412930 A FR0412930 A FR 0412930A FR 0412930 A FR0412930 A FR 0412930A FR 2878693 B1 FR2878693 B1 FR 2878693B1
Authority
FR
France
Prior art keywords
petrin
behavior
analysis
flour pasta
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0412930A
Other languages
French (fr)
Other versions
FR2878693A1 (en
Inventor
Arnaud Dubat
Emmanuel Lecomte
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHOPIN TECHNOLOGIES, FR
Original Assignee
Tripette Renaud & Chopin SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tripette Renaud & Chopin SA filed Critical Tripette Renaud & Chopin SA
Priority to FR0412930A priority Critical patent/FR2878693B1/en
Priority to CN 200510131100 priority patent/CN1784982B/en
Publication of FR2878693A1 publication Critical patent/FR2878693A1/en
Application granted granted Critical
Publication of FR2878693B1 publication Critical patent/FR2878693B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Accessories For Mixers (AREA)
FR0412930A 2004-12-06 2004-12-06 PETRIN FOR ANALYSIS OF FLOUR PASTA BEHAVIOR Active FR2878693B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0412930A FR2878693B1 (en) 2004-12-06 2004-12-06 PETRIN FOR ANALYSIS OF FLOUR PASTA BEHAVIOR
CN 200510131100 CN1784982B (en) 2004-12-06 2005-12-06 Flour dough analysis kneader

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0412930A FR2878693B1 (en) 2004-12-06 2004-12-06 PETRIN FOR ANALYSIS OF FLOUR PASTA BEHAVIOR

Publications (2)

Publication Number Publication Date
FR2878693A1 FR2878693A1 (en) 2006-06-09
FR2878693B1 true FR2878693B1 (en) 2007-03-09

Family

ID=34952296

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0412930A Active FR2878693B1 (en) 2004-12-06 2004-12-06 PETRIN FOR ANALYSIS OF FLOUR PASTA BEHAVIOR

Country Status (2)

Country Link
CN (1) CN1784982B (en)
FR (1) FR2878693B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006049493A1 (en) * 2006-10-17 2008-04-24 Brabender Gmbh & Co.Kg Method for measuring the consistency of rye dough
CN102062771A (en) * 2010-11-19 2011-05-18 山东省农业科学院农产品研究所 Flour product characteristic mechanism detector
CN103598274A (en) * 2013-10-21 2014-02-26 尚宝泰机械科技（昆山）有限公司 Mixer temperature measuring device

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2368706A1 (en) * 1976-10-22 1978-05-19 Chopin Sa Bread dough testing device - comprising monitoring resistive couple which is applied to rotary kneading tool and flow of extruded dough
CN2142752Y (en) * 1993-01-15 1993-09-29 航空航天工业部第五研究院第五一四研究所 Intelligent magnetic stirrer
CN2346826Y (en) * 1998-07-30 1999-11-03 吴素钦 Automatic mixed materials stirrer
AU2363500A (en) * 1998-12-16 2000-07-03 Dunkin' Donuts Incorporated Proofer and process for producing extended shelf life yeast-raised baked goods and extended shelf life yeast-raised baked goods
SE522412C2 (en) * 2002-06-10 2004-02-10 Cerealia R & D Ab Procedures and arrangements related to a dough-forming sequence
JP3819817B2 (en) * 2002-08-30 2006-09-13 三洋電機株式会社 Rice bran manufacturing equipment
GB0302297D0 (en) * 2003-01-31 2003-03-05 United Biscuits Ltd Flour and Dough Evaluation Apparatus

Also Published As

Publication number Publication date
CN1784982A (en) 2006-06-14
CN1784982B (en) 2012-06-27
FR2878693A1 (en) 2006-06-09

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