FR2866789B1 - Procede de fabrication de plats en sauce - Google Patents

Procede de fabrication de plats en sauce

Info

Publication number
FR2866789B1
FR2866789B1 FR0402095A FR0402095A FR2866789B1 FR 2866789 B1 FR2866789 B1 FR 2866789B1 FR 0402095 A FR0402095 A FR 0402095A FR 0402095 A FR0402095 A FR 0402095A FR 2866789 B1 FR2866789 B1 FR 2866789B1
Authority
FR
France
Prior art keywords
producing sauce
sauce dishes
dishes
producing
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0402095A
Other languages
English (en)
Other versions
FR2866789A1 (fr
Inventor
Bertrand Arbogast
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0402095A priority Critical patent/FR2866789B1/fr
Priority to US10/591,526 priority patent/US20070292586A1/en
Priority to EP05732467A priority patent/EP1732811A1/fr
Priority to PCT/FR2005/000472 priority patent/WO2005090166A1/fr
Priority to CNA2005800135099A priority patent/CN1976844A/zh
Publication of FR2866789A1 publication Critical patent/FR2866789A1/fr
Application granted granted Critical
Publication of FR2866789B1 publication Critical patent/FR2866789B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B65B29/08—Packaging of edible materials intended to be cooked in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
FR0402095A 2004-03-01 2004-03-01 Procede de fabrication de plats en sauce Expired - Fee Related FR2866789B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR0402095A FR2866789B1 (fr) 2004-03-01 2004-03-01 Procede de fabrication de plats en sauce
US10/591,526 US20070292586A1 (en) 2004-03-01 2005-02-28 Method for Producing Dishes Served in Sauce
EP05732467A EP1732811A1 (fr) 2004-03-01 2005-02-28 Procede de fabrication de plats en sauce
PCT/FR2005/000472 WO2005090166A1 (fr) 2004-03-01 2005-02-28 Procede de fabrication de plats en sauce
CNA2005800135099A CN1976844A (zh) 2004-03-01 2005-02-28 用于调味品的制作方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0402095A FR2866789B1 (fr) 2004-03-01 2004-03-01 Procede de fabrication de plats en sauce

Publications (2)

Publication Number Publication Date
FR2866789A1 FR2866789A1 (fr) 2005-09-02
FR2866789B1 true FR2866789B1 (fr) 2006-06-23

Family

ID=34834162

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0402095A Expired - Fee Related FR2866789B1 (fr) 2004-03-01 2004-03-01 Procede de fabrication de plats en sauce

Country Status (5)

Country Link
US (1) US20070292586A1 (fr)
EP (1) EP1732811A1 (fr)
CN (1) CN1976844A (fr)
FR (1) FR2866789B1 (fr)
WO (1) WO2005090166A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2931205B1 (fr) 2008-05-16 2010-05-14 Aircelle Sa Ensemble propulsif pour aeronef, et structure d'entree d'air pour un tel ensemble
DE102010012211A1 (de) * 2010-03-19 2011-09-22 Krones Ag Vorrichtung und Verfahren zum Heißabfüllen von Getränken
PL3772992T3 (pl) * 2018-04-10 2022-10-31 Freshfoodz Gmbh Sposób konserwowania posiłku przygotowanego przez podgrzewanie i dostarczania żywienia zbiorowego

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB859948A (en) * 1957-03-26 1961-01-25 William Henry Smith Preparation, storage and supply of pre-cooked or partially cooked meals
CH403605A (de) * 1962-10-10 1965-11-30 Nestle Sa Verfahren zum Füllen von Kunststoffbehältern, zur Ausführung des Verfahrens dienender Behälter und Anwendung des Verfahrens
US4218486A (en) * 1975-01-28 1980-08-19 W. R. Grace & Co. Process for packaging, cooling and storing food items
IT1055241B (it) * 1976-02-12 1981-12-21 Ohri Naxhi Procedimento per pastorizzazione di prodotti da forno confezionati
US4560564A (en) * 1983-10-28 1985-12-24 The Procter & Gamble Company Textured protein tomato sauce products
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
CH665605A5 (fr) * 1986-01-28 1988-05-31 Christophe Aubert Procede de conditionnement, avec pasteurisation, de produits alimentaires perissables.
CA1290972C (fr) * 1988-03-11 1991-10-22 Donald A. Poole Methode d'obtention de produits alimentaires liquides de longue conservation
AU1541592A (en) * 1991-03-04 1992-10-06 Curtice-Burns, Inc. Pressure-processed foods
FR2837169B1 (fr) * 2002-03-13 2004-05-28 Atria Procede d'obtention d'un plat pret a consommer
JP2004026216A (ja) * 2002-06-25 2004-01-29 Toppan Printing Co Ltd 液体容器の殺菌充填方法および装置

Also Published As

Publication number Publication date
FR2866789A1 (fr) 2005-09-02
US20070292586A1 (en) 2007-12-20
CN1976844A (zh) 2007-06-06
WO2005090166A1 (fr) 2005-09-29
EP1732811A1 (fr) 2006-12-20

Similar Documents

Publication Publication Date Title
FR2870231B1 (fr) Procede de fabrication de vitroceramique
FR2865731B1 (fr) Procede de fabrication d'un hydrofluoroalcane
FR2902785B1 (fr) Procede de fabrication de 1,2-dichloroethane
ATE518856T1 (de) Herstellverfahren
PL1923359T3 (pl) Sposób wytwarzania fiolek
FR2902787B1 (fr) Procede de fabrication de 1,2-dichloroethane
FR2902786B1 (fr) Procede de fabrication de 1,2-dichloroethane
FR2903983B1 (fr) Procede de fabrication de diesters.
DE602006020716D1 (de) Kastenloses formverfahren
IL228730A (en) Pharmaceutical manufacturing process
FR2902784B1 (fr) Procede de fabrication de 1,2-dichloroethane
FR2868419B1 (fr) Procede de fabrication de dichloropropanol
IL172037A0 (en) Letrozole production process
FR12C0060I2 (fr) Procede de fabrication de vaccins
GB2432583B (en) Letrozole production process
FR2850966B1 (fr) Procede de fabrication de composes dinitriles
FR2889403B1 (fr) Procede de fabrication d'un transducteur acoutique
FR2894958B1 (fr) Procede de preparation de difluoroethanol
FR2876998B1 (fr) Procede de preparation de gamma-liv205
FR2866789B1 (fr) Procede de fabrication de plats en sauce
FR2865480B1 (fr) Procede de fabrication de surfaces non tissees
FR2850387B1 (fr) Procede de fabrication de pvdf
FR2885772B1 (fr) Procede de fabrication de barres glacees presentant des variations de section
JP2008525507A5 (ja) 置換された４−アルコキシカルボニル−３−アミノチオフェン類の製造方法
IL181075A0 (en) Process for producing 2-(4-methyl-2-phenylpiperazine-1-yl)-3-cyanopiridine

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20061130

RN Application for restoration
FC Decision of inpi director general to approve request for restoration
PLFP Fee payment

Year of fee payment: 13

PLFP Fee payment

Year of fee payment: 14