FR2866206B1 - Procede de fabrication d'une composition alimentaire a base de yaourt et de legumes et composition obtenue - Google Patents

Procede de fabrication d'une composition alimentaire a base de yaourt et de legumes et composition obtenue

Info

Publication number
FR2866206B1
FR2866206B1 FR0450273A FR0450273A FR2866206B1 FR 2866206 B1 FR2866206 B1 FR 2866206B1 FR 0450273 A FR0450273 A FR 0450273A FR 0450273 A FR0450273 A FR 0450273A FR 2866206 B1 FR2866206 B1 FR 2866206B1
Authority
FR
France
Prior art keywords
yogurt
vegetables
producing
composition obtained
food composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0450273A
Other languages
English (en)
Other versions
FR2866206A1 (fr
Inventor
Marc Cador
Didier Guitton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0450273A priority Critical patent/FR2866206B1/fr
Publication of FR2866206A1 publication Critical patent/FR2866206A1/fr
Application granted granted Critical
Publication of FR2866206B1 publication Critical patent/FR2866206B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR0450273A 2004-02-16 2004-02-16 Procede de fabrication d'une composition alimentaire a base de yaourt et de legumes et composition obtenue Expired - Fee Related FR2866206B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0450273A FR2866206B1 (fr) 2004-02-16 2004-02-16 Procede de fabrication d'une composition alimentaire a base de yaourt et de legumes et composition obtenue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0450273A FR2866206B1 (fr) 2004-02-16 2004-02-16 Procede de fabrication d'une composition alimentaire a base de yaourt et de legumes et composition obtenue

Publications (2)

Publication Number Publication Date
FR2866206A1 FR2866206A1 (fr) 2005-08-19
FR2866206B1 true FR2866206B1 (fr) 2006-07-07

Family

ID=34803486

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0450273A Expired - Fee Related FR2866206B1 (fr) 2004-02-16 2004-02-16 Procede de fabrication d'une composition alimentaire a base de yaourt et de legumes et composition obtenue

Country Status (1)

Country Link
FR (1) FR2866206B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102657261A (zh) * 2012-05-22 2012-09-12 光明乳业股份有限公司 一种含胡萝卜的酸奶及其制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103999938A (zh) * 2014-04-18 2014-08-27 河北经贸大学 一种酸奶的制备工艺
CN103960359B (zh) * 2014-05-25 2015-12-09 成都大学 一种山葵酸奶及其制备方法
CN106615097A (zh) * 2016-07-02 2017-05-10 江苏太子乳业有限公司 一种具有减肥功能的褐色酸奶及其制备工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2668896B1 (fr) * 1990-11-12 1993-03-05 Scalime Sa Procede de fabrication d'un produit alimentaire de type yaourt a la pulpe de carotte ainsi que produit alimentaire de type yaourt obtenu par la mise en óoeuvre de ce procede.
DE4333912A1 (de) * 1993-10-05 1995-04-06 Jochen Stephan Sauermilcherzeugniszubereitung
GB2294625A (en) * 1994-11-05 1996-05-08 Oliver Ruth Savoury flavouring for yogurt
FR2808422A1 (fr) * 2000-05-03 2001-11-09 Nurhak Bilgen Sauce blanche pour kebab et son procede de fabrication
DE10022530A1 (de) * 2000-05-09 2002-04-25 May Fa Verfahren zur Herstellung eines Naturproduktes
ES2215600T3 (es) * 2000-06-26 2004-10-16 Sitia-Yomo S.P.A. Productos alimentarios que contienen una matriz vegetal fermentada y procedimiento relevante de preparacion.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102657261A (zh) * 2012-05-22 2012-09-12 光明乳业股份有限公司 一种含胡萝卜的酸奶及其制备方法
CN102657261B (zh) * 2012-05-22 2014-01-08 光明乳业股份有限公司 一种含胡萝卜的酸奶及其制备方法

Also Published As

Publication number Publication date
FR2866206A1 (fr) 2005-08-19

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20131031