FR2853495B1 - Procede de traitement de fruits et legumes a base de lecithine - Google Patents

Procede de traitement de fruits et legumes a base de lecithine

Info

Publication number
FR2853495B1
FR2853495B1 FR0304350A FR0304350A FR2853495B1 FR 2853495 B1 FR2853495 B1 FR 2853495B1 FR 0304350 A FR0304350 A FR 0304350A FR 0304350 A FR0304350 A FR 0304350A FR 2853495 B1 FR2853495 B1 FR 2853495B1
Authority
FR
France
Prior art keywords
lecithin
treating fruit
vegetables based
vegetables
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0304350A
Other languages
English (en)
Other versions
FR2853495A1 (fr
Inventor
Alberto Sardo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xeda International SA
Original Assignee
Xeda International SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0304350A priority Critical patent/FR2853495B1/fr
Application filed by Xeda International SA filed Critical Xeda International SA
Priority to PT04742342T priority patent/PT1615502E/pt
Priority to MXPA05010761A priority patent/MXPA05010761A/es
Priority to EP04742342.1A priority patent/EP1615502B1/fr
Priority to NZ542822A priority patent/NZ542822A/en
Priority to US10/552,460 priority patent/US20060228458A1/en
Priority to AU2004229193A priority patent/AU2004229193B2/en
Priority to PL04742342.1T priority patent/PL1615502T3/pl
Priority to PCT/FR2004/000734 priority patent/WO2004091301A2/fr
Priority to ES04742342.1T priority patent/ES2569952T3/es
Priority to ARP040101143A priority patent/AR043976A1/es
Priority to CL200400718A priority patent/CL2004000718A1/es
Publication of FR2853495A1 publication Critical patent/FR2853495A1/fr
Priority to IL171240A priority patent/IL171240A/en
Priority to ZA200507974A priority patent/ZA200507974B/en
Application granted granted Critical
Publication of FR2853495B1 publication Critical patent/FR2853495B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/30Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests characterised by the surfactants
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/32Ingredients for reducing the noxious effect of the active substances to organisms other than pests, e.g. toxicity reducing compositions, self-destructing compositions
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N31/00Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
    • A01N31/08Oxygen or sulfur directly attached to an aromatic ring system
    • A01N31/16Oxygen or sulfur directly attached to an aromatic ring system with two or more oxygen or sulfur atoms directly attached to the same aromatic ring system
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00Phosphatide compositions for foodstuffs, e.g. lecithin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Pest Control & Pesticides (AREA)
  • Agronomy & Crop Science (AREA)
  • Toxicology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR0304350A 2003-04-08 2003-04-08 Procede de traitement de fruits et legumes a base de lecithine Expired - Lifetime FR2853495B1 (fr)

Priority Applications (14)

Application Number Priority Date Filing Date Title
FR0304350A FR2853495B1 (fr) 2003-04-08 2003-04-08 Procede de traitement de fruits et legumes a base de lecithine
ES04742342.1T ES2569952T3 (es) 2003-04-08 2004-03-24 Procedimiento de tratamiento de las frutas y verduras a base de lecitinas
EP04742342.1A EP1615502B1 (fr) 2003-04-08 2004-03-24 Procede de traitement de fruits et legumes a base de lecithines
NZ542822A NZ542822A (en) 2003-04-08 2004-03-24 Method for processing fruits and vegetables on the base of lecithin
US10/552,460 US20060228458A1 (en) 2003-04-08 2004-03-24 Method for processing fruits and vegetables on the base of lecithin
AU2004229193A AU2004229193B2 (en) 2003-04-08 2004-03-24 Method for treating fruit and vegetables by means of lecithins
PL04742342.1T PL1615502T3 (pl) 2003-04-08 2004-03-24 Sposób obróbki owoców i warzyw na bazie lecytyn
PCT/FR2004/000734 WO2004091301A2 (fr) 2003-04-08 2004-03-24 Procede de traitement de fruits et legumes a base de lecithines
PT04742342T PT1615502E (pt) 2003-04-08 2004-03-24 Método de tratamento de frutos e legumes à base de lecitinas
MXPA05010761A MXPA05010761A (es) 2003-04-08 2004-03-24 Metodo de tratamiento de frutas y legumbres a base de lecitinas.
ARP040101143A AR043976A1 (es) 2003-04-08 2004-04-02 Procedimiento de tratamiento de frutas y legumbres a base de leticinas
CL200400718A CL2004000718A1 (es) 2003-04-08 2004-04-02 Proceso para reducir la fitotoxicidad de los tratamientos fidicos o quimicos de las frutas o legumbres que comprende la aplicacion de lecitinas o derivados, composicion para tratamiento de frutas y legumbres que comprende agentes de tratamento y leci
IL171240A IL171240A (en) 2003-04-08 2005-10-02 Preparations and methods for the treatment of fruits and vegetables in the use of lecithin
ZA200507974A ZA200507974B (en) 2003-04-08 2005-10-03 Method for processing fruits and vegetables on the base of lecithin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0304350A FR2853495B1 (fr) 2003-04-08 2003-04-08 Procede de traitement de fruits et legumes a base de lecithine

Publications (2)

Publication Number Publication Date
FR2853495A1 FR2853495A1 (fr) 2004-10-15
FR2853495B1 true FR2853495B1 (fr) 2006-08-11

Family

ID=33041712

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0304350A Expired - Lifetime FR2853495B1 (fr) 2003-04-08 2003-04-08 Procede de traitement de fruits et legumes a base de lecithine

Country Status (2)

Country Link
FR (1) FR2853495B1 (fr)
ZA (1) ZA200507974B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2914146B1 (fr) * 2007-03-30 2011-05-20 Xeda International Procede de traitement nematocide des plantes a base d'eugenol et de lecithine(s) et/ou derives
ES2705378A1 (es) * 2017-09-22 2019-03-22 Decco Worldwide Post Harvest Holdings B V Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604288A (en) * 1985-05-23 1986-08-05 Warner-Lambert Company Process for preparing a chewing gum composition with improved flavor perception
US5126155A (en) * 1990-04-18 1992-06-30 Wisconsin Alumni Research Foundation Plant and fruit treatment with lysophosphatidylethanolamine
DK0762837T3 (da) * 1995-03-31 2002-06-10 Schuer Joerg Peter Prof Fremgangsmåde til forbedring af holdbarheden og stabilisering af produkter, der kan fordærves af mikroorganismer
FR2786664B1 (fr) * 1998-12-03 2001-03-09 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol
FR2790365B1 (fr) * 1999-03-03 2001-05-25 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant les tocopherols comme antioxydants
ES2163999B1 (es) * 1999-11-11 2003-03-01 Inabonos Sa Composicion de origen natural para controlar la patologia post-cosecha de frutas y hortalizas y metodo de aplicacion.

Also Published As

Publication number Publication date
ZA200507974B (en) 2007-02-28
FR2853495A1 (fr) 2004-10-15

Similar Documents

Publication Publication Date Title
ATE433911T1 (de) Automatisiertes lebensmittelverarbeitungssystem und -verfahren
FR2834436B3 (fr) Extracteur de jus de fruits et de legumes
AU2003254264A8 (en) Method and apparatus for search ranking using human input and automated ranking
IL164607A0 (en) Apparatus and method for modifying a kernel moduleto run on multiple kernel versions
DE60302611D1 (de) Vorrichtung zum Zerreiben und Extrahieren von Saft oder Fruchtfleisch aus Nahrungsmitteln
GB0210752D0 (en) Method and apparatus for peeling citrus fruit
HK1052112A2 (en) Improved food processing apparatus
AU2003215134A1 (en) Bread utilizing vegetables for their nutritional value and method for making
DE602004004385D1 (de) Zerkleinerungsvorrichtung zum zerkleinern von gemüse oder anderen lebensmitteln
FI20020314A (fi) Menetelmä kartongin valmistamiseksi sekä kartonkituote
FR2780859B1 (fr) Procede de traitement des fruits et legumes
PL1615502T3 (pl) Sposób obróbki owoców i warzyw na bazie lecytyn
ITMO20020199A1 (it) Apparato per convogliare prodotti ortofrutticoli
FR2853495B1 (fr) Procede de traitement de fruits et legumes a base de lecithine
AU2003287701A8 (en) Process for extracting carotenoids from fruit and vegetable processing waste
EP1718173A4 (fr) Procede et appareil de conditionnement de legumes
FR2857564B1 (fr) Procede de traitement de fruits et legumes a base de lecithines
NO20043348L (no) Transportbandramme og fremgangsmate for fremstilling av denne
GB0222766D0 (en) Vegetable trimming apparatus and method
AU2003254100A8 (en) Method for processing cereal material
AU2003284243A1 (en) Method and tabletop apparatus for monitoring bingo card
DE10297826D2 (de) Vorrichtung zum Schälen von stangenförmigen Gemüse
FR2842393B1 (fr) Installation de cueillette de vegetaux en particulier de legumes a fruits
MA25434A1 (fr) Procede de traitement de fruits et legumes.
AU2003286941A1 (en) Soccer board game apparatus and method

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 14

PLFP Fee payment

Year of fee payment: 15

PLFP Fee payment

Year of fee payment: 16

PLFP Fee payment

Year of fee payment: 18

PLFP Fee payment

Year of fee payment: 19

PLFP Fee payment

Year of fee payment: 20