FR2853495B1 - Procede de traitement de fruits et legumes a base de lecithine - Google Patents
Procede de traitement de fruits et legumes a base de lecithineInfo
- Publication number
- FR2853495B1 FR2853495B1 FR0304350A FR0304350A FR2853495B1 FR 2853495 B1 FR2853495 B1 FR 2853495B1 FR 0304350 A FR0304350 A FR 0304350A FR 0304350 A FR0304350 A FR 0304350A FR 2853495 B1 FR2853495 B1 FR 2853495B1
- Authority
- FR
- France
- Prior art keywords
- lecithin
- treating fruit
- vegetables based
- vegetables
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 title 1
- 235000012055 fruits and vegetables Nutrition 0.000 title 1
- 229940067606 lecithin Drugs 0.000 title 1
- 235000010445 lecithin Nutrition 0.000 title 1
- 239000000787 lecithin Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/30—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests characterised by the surfactants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/32—Ingredients for reducing the noxious effect of the active substances to organisms other than pests, e.g. toxicity reducing compositions, self-destructing compositions
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
- A01N31/08—Oxygen or sulfur directly attached to an aromatic ring system
- A01N31/16—Oxygen or sulfur directly attached to an aromatic ring system with two or more oxygen or sulfur atoms directly attached to the same aromatic ring system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Pest Control & Pesticides (AREA)
- Agronomy & Crop Science (AREA)
- Toxicology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0304350A FR2853495B1 (fr) | 2003-04-08 | 2003-04-08 | Procede de traitement de fruits et legumes a base de lecithine |
ES04742342.1T ES2569952T3 (es) | 2003-04-08 | 2004-03-24 | Procedimiento de tratamiento de las frutas y verduras a base de lecitinas |
EP04742342.1A EP1615502B1 (fr) | 2003-04-08 | 2004-03-24 | Procede de traitement de fruits et legumes a base de lecithines |
NZ542822A NZ542822A (en) | 2003-04-08 | 2004-03-24 | Method for processing fruits and vegetables on the base of lecithin |
US10/552,460 US20060228458A1 (en) | 2003-04-08 | 2004-03-24 | Method for processing fruits and vegetables on the base of lecithin |
AU2004229193A AU2004229193B2 (en) | 2003-04-08 | 2004-03-24 | Method for treating fruit and vegetables by means of lecithins |
PL04742342.1T PL1615502T3 (pl) | 2003-04-08 | 2004-03-24 | Sposób obróbki owoców i warzyw na bazie lecytyn |
PCT/FR2004/000734 WO2004091301A2 (fr) | 2003-04-08 | 2004-03-24 | Procede de traitement de fruits et legumes a base de lecithines |
PT04742342T PT1615502E (pt) | 2003-04-08 | 2004-03-24 | Método de tratamento de frutos e legumes à base de lecitinas |
MXPA05010761A MXPA05010761A (es) | 2003-04-08 | 2004-03-24 | Metodo de tratamiento de frutas y legumbres a base de lecitinas. |
ARP040101143A AR043976A1 (es) | 2003-04-08 | 2004-04-02 | Procedimiento de tratamiento de frutas y legumbres a base de leticinas |
CL200400718A CL2004000718A1 (es) | 2003-04-08 | 2004-04-02 | Proceso para reducir la fitotoxicidad de los tratamientos fidicos o quimicos de las frutas o legumbres que comprende la aplicacion de lecitinas o derivados, composicion para tratamiento de frutas y legumbres que comprende agentes de tratamento y leci |
IL171240A IL171240A (en) | 2003-04-08 | 2005-10-02 | Preparations and methods for the treatment of fruits and vegetables in the use of lecithin |
ZA200507974A ZA200507974B (en) | 2003-04-08 | 2005-10-03 | Method for processing fruits and vegetables on the base of lecithin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0304350A FR2853495B1 (fr) | 2003-04-08 | 2003-04-08 | Procede de traitement de fruits et legumes a base de lecithine |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2853495A1 FR2853495A1 (fr) | 2004-10-15 |
FR2853495B1 true FR2853495B1 (fr) | 2006-08-11 |
Family
ID=33041712
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0304350A Expired - Lifetime FR2853495B1 (fr) | 2003-04-08 | 2003-04-08 | Procede de traitement de fruits et legumes a base de lecithine |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2853495B1 (fr) |
ZA (1) | ZA200507974B (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2914146B1 (fr) * | 2007-03-30 | 2011-05-20 | Xeda International | Procede de traitement nematocide des plantes a base d'eugenol et de lecithine(s) et/ou derives |
ES2705378A1 (es) * | 2017-09-22 | 2019-03-22 | Decco Worldwide Post Harvest Holdings B V | Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles. |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4604288A (en) * | 1985-05-23 | 1986-08-05 | Warner-Lambert Company | Process for preparing a chewing gum composition with improved flavor perception |
US5126155A (en) * | 1990-04-18 | 1992-06-30 | Wisconsin Alumni Research Foundation | Plant and fruit treatment with lysophosphatidylethanolamine |
DK0762837T3 (da) * | 1995-03-31 | 2002-06-10 | Schuer Joerg Peter Prof | Fremgangsmåde til forbedring af holdbarheden og stabilisering af produkter, der kan fordærves af mikroorganismer |
FR2786664B1 (fr) * | 1998-12-03 | 2001-03-09 | Xeda Internat Sa | Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol |
FR2790365B1 (fr) * | 1999-03-03 | 2001-05-25 | Xeda Internat Sa | Procede de traitement de fruits et legumes utilisant les tocopherols comme antioxydants |
ES2163999B1 (es) * | 1999-11-11 | 2003-03-01 | Inabonos Sa | Composicion de origen natural para controlar la patologia post-cosecha de frutas y hortalizas y metodo de aplicacion. |
-
2003
- 2003-04-08 FR FR0304350A patent/FR2853495B1/fr not_active Expired - Lifetime
-
2005
- 2005-10-03 ZA ZA200507974A patent/ZA200507974B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ZA200507974B (en) | 2007-02-28 |
FR2853495A1 (fr) | 2004-10-15 |
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Legal Events
Date | Code | Title | Description |
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PLFP | Fee payment |
Year of fee payment: 14 |
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PLFP | Fee payment |
Year of fee payment: 15 |
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PLFP | Fee payment |
Year of fee payment: 16 |
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PLFP | Fee payment |
Year of fee payment: 18 |
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PLFP | Fee payment |
Year of fee payment: 19 |
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PLFP | Fee payment |
Year of fee payment: 20 |