FR2845868B3 - Confiture hydroglucidique - Google Patents

Confiture hydroglucidique

Info

Publication number
FR2845868B3
FR2845868B3 FR0212960A FR0212960A FR2845868B3 FR 2845868 B3 FR2845868 B3 FR 2845868B3 FR 0212960 A FR0212960 A FR 0212960A FR 0212960 A FR0212960 A FR 0212960A FR 2845868 B3 FR2845868 B3 FR 2845868B3
Authority
FR
France
Prior art keywords
hydroglucic
confiture
hydroglucic confiture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0212960A
Other languages
English (en)
Other versions
FR2845868A1 (fr
Inventor
Sylviane Sellin
Helene Marfaing
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0212960A priority Critical patent/FR2845868B3/fr
Publication of FR2845868A1 publication Critical patent/FR2845868A1/fr
Application granted granted Critical
Publication of FR2845868B3 publication Critical patent/FR2845868B3/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR0212960A 2002-10-18 2002-10-18 Confiture hydroglucidique Expired - Lifetime FR2845868B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0212960A FR2845868B3 (fr) 2002-10-18 2002-10-18 Confiture hydroglucidique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0212960A FR2845868B3 (fr) 2002-10-18 2002-10-18 Confiture hydroglucidique

Publications (2)

Publication Number Publication Date
FR2845868A1 FR2845868A1 (fr) 2004-04-23
FR2845868B3 true FR2845868B3 (fr) 2007-02-16

Family

ID=32050499

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0212960A Expired - Lifetime FR2845868B3 (fr) 2002-10-18 2002-10-18 Confiture hydroglucidique

Country Status (1)

Country Link
FR (1) FR2845868B3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2491008C1 (ru) * 2012-06-14 2013-08-27 Магомед Эминович Ахмедов Способ производства компота из черешни

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD3497G2 (ro) * 2007-07-11 2008-09-30 Технический университет Молдовы Procedeu de obţinere a gemului şi confiturei cu un conţinut redus de zaharoză
RU2492734C1 (ru) * 2012-05-25 2013-09-20 Магомед Эминович Ахмедов Способ производства компота из черешни
RU2492733C1 (ru) * 2012-05-25 2013-09-20 Магомед Эминович Ахмедов Способ производства компота из черешни
RU2492732C1 (ru) * 2012-05-25 2013-09-20 Магомед Эминович Ахмедов Способ производства компота из черешни
RU2492735C1 (ru) * 2012-05-25 2013-09-20 Магомед Эминович Ахмедов Способ производства компота из черешни
CA3151282A1 (fr) * 2019-09-16 2021-03-25 Gueba AGODA-TANDJAWA Composition a base d'algues

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2491008C1 (ru) * 2012-06-14 2013-08-27 Магомед Эминович Ахмедов Способ производства компота из черешни

Also Published As

Publication number Publication date
FR2845868A1 (fr) 2004-04-23

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