FR2839855B1 - Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire - Google Patents

Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire

Info

Publication number
FR2839855B1
FR2839855B1 FR0206433A FR0206433A FR2839855B1 FR 2839855 B1 FR2839855 B1 FR 2839855B1 FR 0206433 A FR0206433 A FR 0206433A FR 0206433 A FR0206433 A FR 0206433A FR 2839855 B1 FR2839855 B1 FR 2839855B1
Authority
FR
France
Prior art keywords
fragilization
preparing
cell
flora
refining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0206433A
Other languages
English (en)
Other versions
FR2839855A1 (fr
Inventor
Patrick Gervais
Christian Thibaut
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Biosaveurs
Original Assignee
Biosaveurs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biosaveurs filed Critical Biosaveurs
Priority to FR0206433A priority Critical patent/FR2839855B1/fr
Priority to PCT/FR2003/001516 priority patent/WO2003100071A2/fr
Priority to EP03755171A priority patent/EP1528861A2/fr
Priority to AU2003249410A priority patent/AU2003249410A1/en
Priority to CA002487453A priority patent/CA2487453A1/fr
Priority to US10/515,177 priority patent/US20060134269A1/en
Publication of FR2839855A1 publication Critical patent/FR2839855A1/fr
Application granted granted Critical
Publication of FR2839855B1 publication Critical patent/FR2839855B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR0206433A 2002-05-27 2002-05-27 Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire Expired - Fee Related FR2839855B1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR0206433A FR2839855B1 (fr) 2002-05-27 2002-05-27 Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire
PCT/FR2003/001516 WO2003100071A2 (fr) 2002-05-27 2003-05-20 Procédé de préparation d'une flore d'affinage comportant une étape de fragilisation cellulaire
EP03755171A EP1528861A2 (fr) 2002-05-27 2003-05-20 Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire
AU2003249410A AU2003249410A1 (en) 2002-05-27 2003-05-20 Method of preparing a ripening flora comprising a cell weakening step
CA002487453A CA2487453A1 (fr) 2002-05-27 2003-05-20 Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire
US10/515,177 US20060134269A1 (en) 2002-05-27 2003-05-20 Method of preparing a ripening flora comprising a cell weakening step

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0206433A FR2839855B1 (fr) 2002-05-27 2002-05-27 Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire

Publications (2)

Publication Number Publication Date
FR2839855A1 FR2839855A1 (fr) 2003-11-28
FR2839855B1 true FR2839855B1 (fr) 2005-09-30

Family

ID=29415105

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0206433A Expired - Fee Related FR2839855B1 (fr) 2002-05-27 2002-05-27 Procede de preparation d'une flore d'affinage comportant une etape de fragilisation cellulaire

Country Status (6)

Country Link
US (1) US20060134269A1 (fr)
EP (1) EP1528861A2 (fr)
AU (1) AU2003249410A1 (fr)
CA (1) CA2487453A1 (fr)
FR (1) FR2839855B1 (fr)
WO (1) WO2003100071A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2870678A1 (fr) * 2004-05-28 2005-12-02 Biosaveurs Sa Procede d'affinage d'un produit alimentaire utilisant un ceto-acide, l'akg notamment, comme agent accelerateur de l'affinage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2447682A1 (fr) * 1979-01-30 1980-08-29 Bongrain Procede de fabrication de fromages
EP0842608A1 (fr) * 1996-11-08 1998-05-20 Dairy Projects B.V. Procédé de préparation de fromage
FR2761237B1 (fr) * 1997-04-01 1999-07-23 Marc Bigret Procede de fabrication d'un produit alimentaire fermente permettant de reduire sa phase de maturation et d'ameliorer ses qualites organoleptiques
GB9814056D0 (en) * 1998-06-29 1998-08-26 Imp Biotechnology Cheese ripening process
EP1190038A2 (fr) * 1999-06-11 2002-03-27 Societe Des Produits Nestle S.A. Protection bacterienne contre le stress

Also Published As

Publication number Publication date
WO2003100071A3 (fr) 2005-03-10
AU2003249410A1 (en) 2003-12-12
WO2003100071A2 (fr) 2003-12-04
EP1528861A2 (fr) 2005-05-11
FR2839855A1 (fr) 2003-11-28
AU2003249410A8 (en) 2003-12-12
US20060134269A1 (en) 2006-06-22
CA2487453A1 (fr) 2003-12-04

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Legal Events

Date Code Title Description
CA Change of address
ST Notification of lapse

Effective date: 20060131