FR2837669B1 - PROCESS FOR MANUFACTURING CHEESE - Google Patents

PROCESS FOR MANUFACTURING CHEESE

Info

Publication number
FR2837669B1
FR2837669B1 FR0204024A FR0204024A FR2837669B1 FR 2837669 B1 FR2837669 B1 FR 2837669B1 FR 0204024 A FR0204024 A FR 0204024A FR 0204024 A FR0204024 A FR 0204024A FR 2837669 B1 FR2837669 B1 FR 2837669B1
Authority
FR
France
Prior art keywords
manufacturing cheese
cheese
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0204024A
Other languages
French (fr)
Other versions
FR2837669A1 (en
Inventor
Jean Claude Guilloteau
Henri Fromheim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromagerie Guilloteau
Original Assignee
Fromagerie Guilloteau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromagerie Guilloteau filed Critical Fromagerie Guilloteau
Priority to FR0204024A priority Critical patent/FR2837669B1/en
Publication of FR2837669A1 publication Critical patent/FR2837669A1/en
Application granted granted Critical
Publication of FR2837669B1 publication Critical patent/FR2837669B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR0204024A 2002-03-29 2002-03-29 PROCESS FOR MANUFACTURING CHEESE Expired - Fee Related FR2837669B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0204024A FR2837669B1 (en) 2002-03-29 2002-03-29 PROCESS FOR MANUFACTURING CHEESE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0204024A FR2837669B1 (en) 2002-03-29 2002-03-29 PROCESS FOR MANUFACTURING CHEESE

Publications (2)

Publication Number Publication Date
FR2837669A1 FR2837669A1 (en) 2003-10-03
FR2837669B1 true FR2837669B1 (en) 2005-02-11

Family

ID=27839350

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0204024A Expired - Fee Related FR2837669B1 (en) 2002-03-29 2002-03-29 PROCESS FOR MANUFACTURING CHEESE

Country Status (1)

Country Link
FR (1) FR2837669B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2961377B1 (en) 2010-06-16 2014-05-02 Fromagerie Guilloteau PROCESS FOR MANUFACTURING BLUE CHEESE

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
NL1008834C2 (en) * 1998-04-07 1999-10-08 Friesland Brands Bv Spreadable cheese.
US6183804B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous on-demand manufacture of process cheese
DE10016538B4 (en) * 2000-04-03 2006-05-11 Emmi Schweiz Ag Method and device for the continuous and rapid production of milk-based gel systems in the production of cheese or cheese-like masses

Also Published As

Publication number Publication date
FR2837669A1 (en) 2003-10-03

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20081125

RN Application for restoration
FC Favourable decision of inpi director general on an application for restauration.
PLFP Fee payment

Year of fee payment: 15

ST Notification of lapse

Effective date: 20171130