FR2836012B1 - Procede de fabrication de pain et pain obtenu - Google Patents
Procede de fabrication de pain et pain obtenuInfo
- Publication number
- FR2836012B1 FR2836012B1 FR0202012A FR0202012A FR2836012B1 FR 2836012 B1 FR2836012 B1 FR 2836012B1 FR 0202012 A FR0202012 A FR 0202012A FR 0202012 A FR0202012 A FR 0202012A FR 2836012 B1 FR2836012 B1 FR 2836012B1
- Authority
- FR
- France
- Prior art keywords
- bread
- manufacturing process
- bread manufacturing
- bread obtained
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0202012A FR2836012B1 (fr) | 2002-02-18 | 2002-02-18 | Procede de fabrication de pain et pain obtenu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0202012A FR2836012B1 (fr) | 2002-02-18 | 2002-02-18 | Procede de fabrication de pain et pain obtenu |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2836012A1 FR2836012A1 (fr) | 2003-08-22 |
FR2836012B1 true FR2836012B1 (fr) | 2004-06-18 |
Family
ID=27636262
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0202012A Expired - Fee Related FR2836012B1 (fr) | 2002-02-18 | 2002-02-18 | Procede de fabrication de pain et pain obtenu |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2836012B1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0323723D0 (en) * | 2003-10-10 | 2003-11-12 | Iqs Food Solutions Ltd | Freezing of sandwiches |
EP1757188A4 (fr) * | 2004-05-07 | 2008-04-02 | Maekawa Seisakusho Kk | Méthode de stockage par le gel d'aliments cuisinés et appareil servant à cela |
EP1767095A4 (fr) * | 2004-07-13 | 2011-10-05 | Maekawa Seisakusho Kk | Procédé de refroidissement d"aliments chauffés spongieux et système de refroidissement correspondant |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4746526A (en) * | 1987-05-29 | 1988-05-24 | Liqui-Dri Foods, Inc. | Method for preparing prebaked, oven ready, chemically leavened frozen biscuits |
US4788067A (en) * | 1987-06-23 | 1988-11-29 | General Foods Corporation | Preproofed, frozen and 84% baked, crusty bread and method of making same |
US5281433A (en) * | 1992-07-16 | 1994-01-25 | The Quaker Oats Company | Process for preparing a pre-cooked, microwaveable frozen baked food product |
EP0930013B1 (fr) * | 1998-01-16 | 2004-03-03 | Koma Investments and Finance b.v. | Procédé pour la préparation et le stockage de produits de boulangerie partiellement cuits |
-
2002
- 2002-02-18 FR FR0202012A patent/FR2836012B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2836012A1 (fr) | 2003-08-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20081031 |