FR2836012B1 - Procede de fabrication de pain et pain obtenu - Google Patents

Procede de fabrication de pain et pain obtenu

Info

Publication number
FR2836012B1
FR2836012B1 FR0202012A FR0202012A FR2836012B1 FR 2836012 B1 FR2836012 B1 FR 2836012B1 FR 0202012 A FR0202012 A FR 0202012A FR 0202012 A FR0202012 A FR 0202012A FR 2836012 B1 FR2836012 B1 FR 2836012B1
Authority
FR
France
Prior art keywords
bread
manufacturing process
bread manufacturing
bread obtained
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0202012A
Other languages
English (en)
Other versions
FR2836012A1 (fr
Inventor
Luc Dominique Guillaume
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Puratos NV
Original Assignee
Puratos NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos NV filed Critical Puratos NV
Priority to FR0202012A priority Critical patent/FR2836012B1/fr
Publication of FR2836012A1 publication Critical patent/FR2836012A1/fr
Application granted granted Critical
Publication of FR2836012B1 publication Critical patent/FR2836012B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0202012A 2002-02-18 2002-02-18 Procede de fabrication de pain et pain obtenu Expired - Fee Related FR2836012B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0202012A FR2836012B1 (fr) 2002-02-18 2002-02-18 Procede de fabrication de pain et pain obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0202012A FR2836012B1 (fr) 2002-02-18 2002-02-18 Procede de fabrication de pain et pain obtenu

Publications (2)

Publication Number Publication Date
FR2836012A1 FR2836012A1 (fr) 2003-08-22
FR2836012B1 true FR2836012B1 (fr) 2004-06-18

Family

ID=27636262

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0202012A Expired - Fee Related FR2836012B1 (fr) 2002-02-18 2002-02-18 Procede de fabrication de pain et pain obtenu

Country Status (1)

Country Link
FR (1) FR2836012B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0323723D0 (en) * 2003-10-10 2003-11-12 Iqs Food Solutions Ltd Freezing of sandwiches
EP1757188A4 (fr) * 2004-05-07 2008-04-02 Maekawa Seisakusho Kk Méthode de stockage par le gel d'aliments cuisinés et appareil servant à cela
EP1767095A4 (fr) * 2004-07-13 2011-10-05 Maekawa Seisakusho Kk Procédé de refroidissement d"aliments chauffés spongieux et système de refroidissement correspondant

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4746526A (en) * 1987-05-29 1988-05-24 Liqui-Dri Foods, Inc. Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
US4788067A (en) * 1987-06-23 1988-11-29 General Foods Corporation Preproofed, frozen and 84% baked, crusty bread and method of making same
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product
EP0930013B1 (fr) * 1998-01-16 2004-03-03 Koma Investments and Finance b.v. Procédé pour la préparation et le stockage de produits de boulangerie partiellement cuits

Also Published As

Publication number Publication date
FR2836012A1 (fr) 2003-08-22

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20081031