FR2829673B1 - Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer - Google Patents
Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuerInfo
- Publication number
- FR2829673B1 FR2829673B1 FR0205620A FR0205620A FR2829673B1 FR 2829673 B1 FR2829673 B1 FR 2829673B1 FR 0205620 A FR0205620 A FR 0205620A FR 0205620 A FR0205620 A FR 0205620A FR 2829673 B1 FR2829673 B1 FR 2829673B1
- Authority
- FR
- France
- Prior art keywords
- dispensing
- conditioning
- container
- obtaining
- ice dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0205620A FR2829673B1 (fr) | 2001-09-19 | 2002-05-06 | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
EP02774611A EP1429621A2 (fr) | 2001-09-19 | 2002-09-09 | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
MXPA04002612A MXPA04002612A (es) | 2001-09-19 | 2002-09-09 | Postre helado, metodo de produccion del mismo y contenedor en el cual se empaca y distribuye el postre. |
JP2003528141A JP4358627B2 (ja) | 2001-09-19 | 2002-09-09 | 冷菓、その冷菓を製造する方法、並びにその冷菓を包装および分配する容器 |
BR0212671-0A BR0212671A (pt) | 2001-09-19 | 2002-09-09 | Sobremesa gelada, processo para obtê-la e recipiente para acondicioná-la e distribuì-la |
PCT/EP2002/010252 WO2003024238A2 (fr) | 2001-09-19 | 2002-09-09 | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
AU2002340899A AU2002340899B2 (en) | 2001-09-19 | 2002-09-09 | Frozen dessert, the production method thereof and the container in which said dessert is packaged and distributed |
CA002459791A CA2459791A1 (fr) | 2001-09-19 | 2002-09-09 | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
CNB028230035A CN100370916C (zh) | 2001-09-19 | 2002-09-09 | 冷冻的点心及其生产方法,与包装与分配它的容器 |
RU2004111675/13A RU2004111675A (ru) | 2001-09-19 | 2002-09-09 | Замороженный десерт, способ его получения и емкость для его упаковки и выдачи |
US10/802,865 US20040175462A1 (en) | 2001-09-19 | 2004-03-18 | Frozen dessert, process for producing it and container for packaging and distributing it |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0112106A FR2829672B3 (fr) | 2001-09-19 | 2001-09-19 | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
FR0205620A FR2829673B1 (fr) | 2001-09-19 | 2002-05-06 | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2829673A1 FR2829673A1 (fr) | 2003-03-21 |
FR2829673B1 true FR2829673B1 (fr) | 2007-08-10 |
Family
ID=26213191
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0205620A Expired - Fee Related FR2829673B1 (fr) | 2001-09-19 | 2002-05-06 | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
Country Status (11)
Country | Link |
---|---|
US (1) | US20040175462A1 (fr) |
EP (1) | EP1429621A2 (fr) |
JP (1) | JP4358627B2 (fr) |
CN (1) | CN100370916C (fr) |
AU (1) | AU2002340899B2 (fr) |
BR (1) | BR0212671A (fr) |
CA (1) | CA2459791A1 (fr) |
FR (1) | FR2829673B1 (fr) |
MX (1) | MXPA04002612A (fr) |
RU (1) | RU2004111675A (fr) |
WO (1) | WO2003024238A2 (fr) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1613171B1 (fr) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Systemes de granules pour preparer des boissons |
JP2009512448A (ja) * | 2005-10-21 | 2009-03-26 | エフ エム シー コーポレーション | 氷菓類及びそれらの製造方法 |
CN101099531A (zh) * | 2006-07-03 | 2008-01-09 | 蒙罗国际发展有限公司 | 改换脂肪的冷冻甜食 |
ES2354382T3 (es) * | 2006-11-22 | 2011-03-14 | Unilever Plc | Productos dulces congelados. |
EA025577B1 (ru) * | 2011-06-21 | 2017-01-30 | Унилевер Н.В. | Съедобные емкости для замороженных кондитерских изделий |
CN103005128A (zh) * | 2012-12-31 | 2013-04-03 | 中国国旅贸易有限责任公司 | 冰淇淋及其制备方法 |
WO2015091197A1 (fr) * | 2013-12-20 | 2015-06-25 | Nestec S.A. | Composition de confiserie congelée à teneur réduite en sucre |
US10301104B2 (en) * | 2015-06-18 | 2019-05-28 | The Procter & Gamble Company | Piston aerosol dispenser |
US9975656B2 (en) * | 2015-06-18 | 2018-05-22 | The Procter & Gamble Company | Method of manufacturing a piston aerosol dispenser |
CN107161528B (zh) * | 2017-06-10 | 2020-03-24 | 福建大洋气雾剂科技有限公司 | 一种喷雾瓶 |
CN107183303A (zh) * | 2017-06-14 | 2017-09-22 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冷冻饮品及其制备方法 |
AU2018373427B2 (en) | 2017-11-23 | 2020-11-26 | Unilever Ip Holdings B.V. | Frozen confections comprising gelatin |
CN108033125B (zh) * | 2017-12-28 | 2020-01-24 | 杭州汇杰胶粘剂有限公司 | 一种环保型储料罐体装置及其使用方法、应用 |
US20230180787A1 (en) * | 2021-12-09 | 2023-06-15 | Wells Enterprises, Inc. | Frozen desserts and methods thereof |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3128193A (en) * | 1961-08-25 | 1964-04-07 | Nat Dairy Prod Corp | Method of freezing a low fat frozen dessert |
US3335013A (en) * | 1964-01-27 | 1967-08-08 | Corn Products Co | Frozen desserts |
GB1196286A (en) * | 1966-06-24 | 1970-06-24 | David Weinstein | Foodmix |
US3615718A (en) * | 1967-06-26 | 1971-10-26 | Arthur Ozner | Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes |
US3677443A (en) * | 1969-07-14 | 1972-07-18 | Dca Food Ind | Apparatus for dispensing frozen comestibles |
GB1456207A (en) * | 1972-12-15 | 1976-11-24 | Unilever Ltd | Ice-cream |
US4244977A (en) * | 1977-01-28 | 1981-01-13 | Rich Products Corporation | Intermediate-moisture frozen foods |
US4220671A (en) * | 1979-03-26 | 1980-09-02 | Rich Products Corporation | Intermediate-moisture frozen foods |
US4427701A (en) * | 1980-11-26 | 1984-01-24 | Landwide Foods, Inc. | Frozen yogurt product |
US4346120A (en) * | 1980-11-26 | 1982-08-24 | Landwide Foods, Inc. | Frozen dessert product |
DD202618A1 (de) * | 1981-07-10 | 1983-09-28 | Ingrid Sellmer | Verfahren zur herstellung eines bei tiefen temperaturen portionierbaren speiseeises |
US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
US4552773A (en) * | 1982-11-04 | 1985-11-12 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
US4851239A (en) * | 1987-09-29 | 1989-07-25 | Kathleen M. Dalziel | Shelf-stable aerosol dispensable yogurt products |
FI80574C (fi) * | 1987-11-06 | 1990-07-10 | Valio Meijerien | Elektrolytiskt foerfarande foer avsaltning av vassla eller naogon pao vassla baserad vaerska och foer producering av livsmedelsyra och -bas. |
US4808428A (en) * | 1988-03-18 | 1989-02-28 | Thomas J. Lipton, Inc. | Flavored slush snack |
US5084295A (en) * | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
CN1042190C (zh) * | 1992-12-02 | 1999-02-24 | 尤尼利弗公司 | 一种冷冻甜点心及其制备方法 |
AU676947B2 (en) * | 1993-12-11 | 1997-03-27 | Societe Des Produits Nestle S.A. | Ice nucleating agent |
FR2745153B1 (fr) * | 1996-02-26 | 1999-04-16 | Riveire Silvente Et Associes R | Dessert glace |
US5962047A (en) * | 1996-06-14 | 1999-10-05 | Opta Food Ingredients, Inc. | Microcrystalline starch-based product and use in foods |
-
2002
- 2002-05-06 FR FR0205620A patent/FR2829673B1/fr not_active Expired - Fee Related
- 2002-09-09 BR BR0212671-0A patent/BR0212671A/pt not_active IP Right Cessation
- 2002-09-09 MX MXPA04002612A patent/MXPA04002612A/es not_active Application Discontinuation
- 2002-09-09 CA CA002459791A patent/CA2459791A1/fr not_active Abandoned
- 2002-09-09 RU RU2004111675/13A patent/RU2004111675A/ru not_active Application Discontinuation
- 2002-09-09 CN CNB028230035A patent/CN100370916C/zh not_active Expired - Fee Related
- 2002-09-09 EP EP02774611A patent/EP1429621A2/fr not_active Withdrawn
- 2002-09-09 AU AU2002340899A patent/AU2002340899B2/en not_active Ceased
- 2002-09-09 JP JP2003528141A patent/JP4358627B2/ja not_active Expired - Fee Related
- 2002-09-09 WO PCT/EP2002/010252 patent/WO2003024238A2/fr active Application Filing
-
2004
- 2004-03-18 US US10/802,865 patent/US20040175462A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2003024238A3 (fr) | 2003-09-04 |
CA2459791A1 (fr) | 2003-03-27 |
RU2004111675A (ru) | 2005-04-20 |
BR0212671A (pt) | 2004-08-24 |
CN1589107A (zh) | 2005-03-02 |
JP4358627B2 (ja) | 2009-11-04 |
JP2005502371A (ja) | 2005-01-27 |
AU2002340899B2 (en) | 2008-09-25 |
MXPA04002612A (es) | 2004-06-07 |
US20040175462A1 (en) | 2004-09-09 |
WO2003024238A2 (fr) | 2003-03-27 |
WO2003024238B1 (fr) | 2004-03-25 |
FR2829673A1 (fr) | 2003-03-21 |
CN100370916C (zh) | 2008-02-27 |
EP1429621A2 (fr) | 2004-06-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20120131 |