FR2779035B1 - Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue - Google Patents
Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenueInfo
- Publication number
- FR2779035B1 FR2779035B1 FR9900494A FR9900494A FR2779035B1 FR 2779035 B1 FR2779035 B1 FR 2779035B1 FR 9900494 A FR9900494 A FR 9900494A FR 9900494 A FR9900494 A FR 9900494A FR 2779035 B1 FR2779035 B1 FR 2779035B1
- Authority
- FR
- France
- Prior art keywords
- preparation
- fruits
- treatment
- high pressure
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9900494A FR2779035B1 (fr) | 1998-05-29 | 1999-01-19 | Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue |
| PL34439899A PL344398A1 (en) | 1998-05-29 | 1999-05-27 | Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation |
| EP99920931A EP1082020A1 (fr) | 1998-05-29 | 1999-05-27 | Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue |
| AU38327/99A AU3832799A (en) | 1998-05-29 | 1999-05-27 | Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation |
| PCT/FR1999/001240 WO1999062346A1 (fr) | 1998-05-29 | 1999-05-27 | Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9806805A FR2779034B1 (fr) | 1998-05-29 | 1998-05-29 | Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue |
| FR9900494A FR2779035B1 (fr) | 1998-05-29 | 1999-01-19 | Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2779035A1 FR2779035A1 (fr) | 1999-12-03 |
| FR2779035B1 true FR2779035B1 (fr) | 2001-01-05 |
Family
ID=26234351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9900494A Expired - Fee Related FR2779035B1 (fr) | 1998-05-29 | 1999-01-19 | Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP1082020A1 (fr) |
| AU (1) | AU3832799A (fr) |
| FR (1) | FR2779035B1 (fr) |
| PL (1) | PL344398A1 (fr) |
| WO (1) | WO1999062346A1 (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10035693A1 (de) * | 2000-07-20 | 2002-01-31 | Robert Schaller | Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels |
| DE60009713T2 (de) * | 2000-10-25 | 2005-04-07 | Andreas März | Methode zur Inaktivierung von Mikroorganismen mittels Hochdruckverfahren |
| US20040126480A1 (en) * | 2002-12-26 | 2004-07-01 | Unilever Bestfoods North America | Food process |
| ES2221549B1 (es) * | 2003-02-07 | 2006-02-01 | Igarane Medios, S.L. | Producto alimentario obtenible mediante un procedimiento de alta presion. |
| CN107693787A (zh) | 2007-09-04 | 2018-02-16 | 美国政府(由卫生和人类服务部、疾病控制和预防中心的部长所代表) | 轮状病毒的热灭活 |
| MX359863B (es) * | 2012-08-27 | 2018-08-28 | Inst Tecnologico Estudios Superiores Monterrey | Proceso con alta presión hidrostática para la acumulación de fitonutrientes en alimentos de origen vegetal. |
| KR101550965B1 (ko) * | 2013-07-31 | 2015-09-07 | 씨제이제일제당 (주) | 초고압을 이용한 야채류 식품의 제조방법 |
| JP6688419B1 (ja) * | 2019-04-24 | 2020-04-28 | アヲハタ株式会社 | 凍結イチゴ及び凍結イチゴの製造方法 |
| CN117327535B (zh) * | 2023-11-13 | 2024-04-16 | 广东香龙香料有限公司 | 青苹果提取物及制备方法及含有该青苹果提取物的香精 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2030003A1 (fr) * | 1989-11-17 | 1991-05-18 | Yu Horie | Traitement a haute pression pour la fabrication de confitures |
| JPH07102119B2 (ja) * | 1990-10-12 | 1995-11-08 | 凸版印刷株式会社 | 果汁の高圧処理方法 |
| ATE182438T1 (de) * | 1994-05-24 | 1999-08-15 | Nestle Sa | Verfahren zur herstellung eines stärkehaltigen nahrungsmittels |
| JP3487938B2 (ja) * | 1994-12-27 | 2004-01-19 | 株式会社ポッカコーポレーション | 高品質香料の製造方法 |
| EP0777968A1 (fr) * | 1995-12-07 | 1997-06-11 | Societe Des Produits Nestle S.A. | Conservation de fruits |
| FR2750011B1 (fr) * | 1996-06-21 | 1998-09-04 | Ardiaa | Procede de conservation de produits alimentaires |
-
1999
- 1999-01-19 FR FR9900494A patent/FR2779035B1/fr not_active Expired - Fee Related
- 1999-05-27 WO PCT/FR1999/001240 patent/WO1999062346A1/fr not_active Application Discontinuation
- 1999-05-27 AU AU38327/99A patent/AU3832799A/en not_active Abandoned
- 1999-05-27 EP EP99920931A patent/EP1082020A1/fr not_active Withdrawn
- 1999-05-27 PL PL34439899A patent/PL344398A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL344398A1 (en) | 2001-11-05 |
| AU3832799A (en) | 1999-12-20 |
| WO1999062346A1 (fr) | 1999-12-09 |
| EP1082020A1 (fr) | 2001-03-14 |
| FR2779035A1 (fr) | 1999-12-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |