FR2757747B1 - PROCESS FOR THE MANUFACTURE OF CHESTNUT-BASED CONFECTIONERY PRODUCTS, AND PRODUCTS THUS OBTAINED - Google Patents

PROCESS FOR THE MANUFACTURE OF CHESTNUT-BASED CONFECTIONERY PRODUCTS, AND PRODUCTS THUS OBTAINED

Info

Publication number
FR2757747B1
FR2757747B1 FR9616143A FR9616143A FR2757747B1 FR 2757747 B1 FR2757747 B1 FR 2757747B1 FR 9616143 A FR9616143 A FR 9616143A FR 9616143 A FR9616143 A FR 9616143A FR 2757747 B1 FR2757747 B1 FR 2757747B1
Authority
FR
France
Prior art keywords
products
chestnut
manufacture
based confectionery
confectionery products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9616143A
Other languages
French (fr)
Other versions
FR2757747A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEPREZ BRUNO
Original Assignee
DEPREZ BRUNO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEPREZ BRUNO filed Critical DEPREZ BRUNO
Priority to FR9616143A priority Critical patent/FR2757747B1/en
Publication of FR2757747A1 publication Critical patent/FR2757747A1/en
Application granted granted Critical
Publication of FR2757747B1 publication Critical patent/FR2757747B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9616143A 1996-12-27 1996-12-27 PROCESS FOR THE MANUFACTURE OF CHESTNUT-BASED CONFECTIONERY PRODUCTS, AND PRODUCTS THUS OBTAINED Expired - Fee Related FR2757747B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9616143A FR2757747B1 (en) 1996-12-27 1996-12-27 PROCESS FOR THE MANUFACTURE OF CHESTNUT-BASED CONFECTIONERY PRODUCTS, AND PRODUCTS THUS OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9616143A FR2757747B1 (en) 1996-12-27 1996-12-27 PROCESS FOR THE MANUFACTURE OF CHESTNUT-BASED CONFECTIONERY PRODUCTS, AND PRODUCTS THUS OBTAINED

Publications (2)

Publication Number Publication Date
FR2757747A1 FR2757747A1 (en) 1998-07-03
FR2757747B1 true FR2757747B1 (en) 1999-03-26

Family

ID=9499242

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9616143A Expired - Fee Related FR2757747B1 (en) 1996-12-27 1996-12-27 PROCESS FOR THE MANUFACTURE OF CHESTNUT-BASED CONFECTIONERY PRODUCTS, AND PRODUCTS THUS OBTAINED

Country Status (1)

Country Link
FR (1) FR2757747B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2222956B1 (en) * 1973-03-30 1975-11-21 Breton Fils Sa Ets L
FR2550061A1 (en) * 1983-04-11 1985-02-08 Pelou Alain Confectionery product
JPS60251845A (en) * 1984-05-25 1985-12-12 Akatonbo:Kk Preparation of marron cake
FR2658038B1 (en) * 1990-02-15 1993-03-26 Brizard Roger Internal Sa Mari PROCESS FOR THE MANUFACTURE OF FLAVORED SEMI-CONFIT FRUITS AND PRODUCTS OBTAINED.

Also Published As

Publication number Publication date
FR2757747A1 (en) 1998-07-03

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Legal Events

Date Code Title Description
ST Notification of lapse