FR2753344B1 - Composition panifiable, un pain et un procede de preparation d'un pain dietetique a base de farine de seigle et de ble - Google Patents

Composition panifiable, un pain et un procede de preparation d'un pain dietetique a base de farine de seigle et de ble

Info

Publication number
FR2753344B1
FR2753344B1 FR9611448A FR9611448A FR2753344B1 FR 2753344 B1 FR2753344 B1 FR 2753344B1 FR 9611448 A FR9611448 A FR 9611448A FR 9611448 A FR9611448 A FR 9611448A FR 2753344 B1 FR2753344 B1 FR 2753344B1
Authority
FR
France
Prior art keywords
bread
diettical
breadable
wheat
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9611448A
Other languages
English (en)
Other versions
FR2753344A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIEGEL MARTIN LOUIS AUGUSTE
Original Assignee
RIEGEL MARTIN LOUIS AUGUSTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RIEGEL MARTIN LOUIS AUGUSTE filed Critical RIEGEL MARTIN LOUIS AUGUSTE
Priority to FR9611448A priority Critical patent/FR2753344B1/fr
Publication of FR2753344A1 publication Critical patent/FR2753344A1/fr
Application granted granted Critical
Publication of FR2753344B1 publication Critical patent/FR2753344B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9611448A 1996-09-19 1996-09-19 Composition panifiable, un pain et un procede de preparation d'un pain dietetique a base de farine de seigle et de ble Expired - Lifetime FR2753344B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9611448A FR2753344B1 (fr) 1996-09-19 1996-09-19 Composition panifiable, un pain et un procede de preparation d'un pain dietetique a base de farine de seigle et de ble

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9611448A FR2753344B1 (fr) 1996-09-19 1996-09-19 Composition panifiable, un pain et un procede de preparation d'un pain dietetique a base de farine de seigle et de ble

Publications (2)

Publication Number Publication Date
FR2753344A1 FR2753344A1 (fr) 1998-03-20
FR2753344B1 true FR2753344B1 (fr) 1998-12-11

Family

ID=9495898

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9611448A Expired - Lifetime FR2753344B1 (fr) 1996-09-19 1996-09-19 Composition panifiable, un pain et un procede de preparation d'un pain dietetique a base de farine de seigle et de ble

Country Status (1)

Country Link
FR (1) FR2753344B1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2086184A (en) * 1931-04-13 1937-07-06 W E Long Co Dough mix for bread
DE3131432C2 (de) * 1981-08-07 1983-05-11 Hans 8581 Harsdorf Schoberth Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot
DE3614465A1 (de) * 1986-04-29 1987-11-05 Hans Hofmeir Fertigmehlmischung und deren verwendung

Also Published As

Publication number Publication date
FR2753344A1 (fr) 1998-03-20

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