FR2740300B1 - SUGAR-FREE COATING OBTAINED BY HARD DRAGEIFICATION AND PROCESS FOR OBTAINING SAME - Google Patents

SUGAR-FREE COATING OBTAINED BY HARD DRAGEIFICATION AND PROCESS FOR OBTAINING SAME

Info

Publication number
FR2740300B1
FR2740300B1 FR9512773A FR9512773A FR2740300B1 FR 2740300 B1 FR2740300 B1 FR 2740300B1 FR 9512773 A FR9512773 A FR 9512773A FR 9512773 A FR9512773 A FR 9512773A FR 2740300 B1 FR2740300 B1 FR 2740300B1
Authority
FR
France
Prior art keywords
drageification
sugar
hard
coating obtained
free coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9512773A
Other languages
French (fr)
Other versions
FR2740300A1 (en
Inventor
Dumas Guillaume Ribadeau
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9484040&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2740300(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to FR9512773A priority Critical patent/FR2740300B1/en
Priority to PCT/FR1996/001686 priority patent/WO1997016074A1/en
Priority to ES96402289T priority patent/ES2175049T5/en
Priority to IL12421296A priority patent/IL124212A/en
Priority to DE69620712T priority patent/DE69620712T3/en
Priority to PT96402289T priority patent/PT774210E/en
Priority to TR1998/00761T priority patent/TR199800761T2/en
Priority to KR10-1998-0703179A priority patent/KR100463899B1/en
Priority to EP96402289A priority patent/EP0774210B2/en
Priority to AT96402289T priority patent/ATE216190T1/en
Priority to AU74980/96A priority patent/AU7498096A/en
Priority to DK96402289.1T priority patent/DK0774210T4/en
Priority to RU98110076/13A priority patent/RU2176885C2/en
Priority to PL96326447A priority patent/PL184237B1/en
Priority to CN96198620A priority patent/CN1071547C/en
Priority to CA002189094A priority patent/CA2189094C/en
Priority to MX9605214A priority patent/MX9605214A/en
Priority to NO19964585A priority patent/NO314115B1/en
Priority to AU70468/96A priority patent/AU716114B2/en
Priority to US08/741,168 priority patent/US5900261A/en
Priority to ARP960104978A priority patent/AR004242A1/en
Publication of FR2740300A1 publication Critical patent/FR2740300A1/en
Publication of FR2740300B1 publication Critical patent/FR2740300B1/en
Application granted granted Critical
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Disintegrating Or Milling (AREA)
  • Materials For Medical Uses (AREA)
  • Laminated Bodies (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
FR9512773A 1995-10-30 1995-10-30 SUGAR-FREE COATING OBTAINED BY HARD DRAGEIFICATION AND PROCESS FOR OBTAINING SAME Expired - Fee Related FR2740300B1 (en)

Priority Applications (21)

Application Number Priority Date Filing Date Title
FR9512773A FR2740300B1 (en) 1995-10-30 1995-10-30 SUGAR-FREE COATING OBTAINED BY HARD DRAGEIFICATION AND PROCESS FOR OBTAINING SAME
RU98110076/13A RU2176885C2 (en) 1995-10-30 1996-10-28 Hard crystallized coating for hard panning, method of its production, method of panning and panned product
CN96198620A CN1071547C (en) 1995-10-30 1996-10-28 Sugar free coating for hard drageification and drageification process
IL12421296A IL124212A (en) 1995-10-30 1996-10-28 Sugar-free coating obtained by hard coating and process for producing it
DE69620712T DE69620712T3 (en) 1995-10-30 1996-10-28 Sugarless coating composition for and coating method
PT96402289T PT774210E (en) 1995-10-30 1996-10-28 UNUSED COATING FOR HARD DRAGESSIFICATION AND THEIR DRAGEIFICATION PROCESS
TR1998/00761T TR199800761T2 (en) 1995-10-30 1996-10-28 An unsweetened coating obtained by hard coating and a process for its production.
KR10-1998-0703179A KR100463899B1 (en) 1995-10-30 1996-10-28 Unsweetened coating obtained by hard coating and its manufacturing method
EP96402289A EP0774210B2 (en) 1995-10-30 1996-10-28 Sugarfree coating for preparing hard dragées and process for preparation of them
AT96402289T ATE216190T1 (en) 1995-10-30 1996-10-28 SUGAR-FREE COATING COMPOSITION FOR HARD DRAGING AND DRAGING PROCESSES
AU74980/96A AU7498096A (en) 1995-10-30 1996-10-28 Sugar-free material for forming a hard coating, and method for applying same
DK96402289.1T DK0774210T4 (en) 1995-10-30 1996-10-28 Sugar free coating composition for hard coating and associated coating process
PCT/FR1996/001686 WO1997016074A1 (en) 1995-10-30 1996-10-28 Sugar-free material for forming a hard coating, and method for applying same
PL96326447A PL184237B1 (en) 1995-10-30 1996-10-28 Sugar-free hard dragee coating and method of making dragee coatwed therewith
ES96402289T ES2175049T5 (en) 1995-10-30 1996-10-28 SUGAR-FREE COATING FOR FINISHING IN THE FORM OF HARD Dragees AND ITS PREPARATION PROCEDURE.
CA002189094A CA2189094C (en) 1995-10-30 1996-10-29 Sugarless coating produced by hard coating, process
MX9605214A MX9605214A (en) 1995-10-30 1996-10-29 Sugar free coating obtained by hard sprinkling and the obtention process therefor.
NO19964585A NO314115B1 (en) 1995-10-30 1996-10-29 Hard, crystalline coating, obtained by hard coating, its preparation and the product obtained
AU70468/96A AU716114B2 (en) 1995-10-30 1996-10-29 Sugar-free coating obtained by hard coating and process for producing it
US08/741,168 US5900261A (en) 1995-10-30 1996-10-29 Sugar-free coating obtained by hard coating and process for producing it
ARP960104978A AR004242A1 (en) 1995-10-30 1996-10-30 HARD CRYSTALLINE COATING, PROCEDURE TO OBTAIN IT BY GRAGEIFICATION, PROCEDURE THAT IMPROVES THE GRAGEIFICATION SPEED AND CRUNCHY STATE OF SUCH COATING, AND AGENT TO IMPROVE THE HEAVY DUTY GRAGEIFICATION RATE AND THE CROSS-DRYING STATE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9512773A FR2740300B1 (en) 1995-10-30 1995-10-30 SUGAR-FREE COATING OBTAINED BY HARD DRAGEIFICATION AND PROCESS FOR OBTAINING SAME

Publications (2)

Publication Number Publication Date
FR2740300A1 FR2740300A1 (en) 1997-04-30
FR2740300B1 true FR2740300B1 (en) 1998-01-02

Family

ID=9484040

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9512773A Expired - Fee Related FR2740300B1 (en) 1995-10-30 1995-10-30 SUGAR-FREE COATING OBTAINED BY HARD DRAGEIFICATION AND PROCESS FOR OBTAINING SAME

Country Status (20)

Country Link
US (1) US5900261A (en)
EP (1) EP0774210B2 (en)
KR (1) KR100463899B1 (en)
CN (1) CN1071547C (en)
AR (1) AR004242A1 (en)
AT (1) ATE216190T1 (en)
AU (2) AU7498096A (en)
CA (1) CA2189094C (en)
DE (1) DE69620712T3 (en)
DK (1) DK0774210T4 (en)
ES (1) ES2175049T5 (en)
FR (1) FR2740300B1 (en)
IL (1) IL124212A (en)
MX (1) MX9605214A (en)
NO (1) NO314115B1 (en)
PL (1) PL184237B1 (en)
PT (1) PT774210E (en)
RU (1) RU2176885C2 (en)
TR (1) TR199800761T2 (en)
WO (1) WO1997016074A1 (en)

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JP4494536B2 (en) * 1996-05-30 2010-06-30 キャドバリー・アダムズ・ユーエスエイ・エルエルシー Sugar-coated products and methods for producing the same
US6447821B1 (en) 1996-05-30 2002-09-10 Warner-Lambert Company Sugar coated products and process for preparing the same
KR100485358B1 (en) * 1998-01-20 2005-04-25 그레인 프로세싱 코포레이션 Reduced malto-oligosaccharides
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
DE69930553T2 (en) 1998-12-30 2006-09-07 Wm. Wrigley Jr. Co., Chicago PROCESS FOR COATING EDIBLE PRODUCTS WITH SYRUP AND POWDER
US6365203B2 (en) * 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
US7537792B2 (en) 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
JP3831250B2 (en) 1999-08-30 2006-10-11 ダブリューエム リグリー ジュニア カンパニー Process for coating foodstuffs with hydrogenated isomaltulose mixture
US6593469B1 (en) 1999-10-20 2003-07-15 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents
JP2003512508A (en) 1999-10-20 2003-04-02 グレイン・プロセッシング・コーポレーシヨン Reduced maltooligosaccharide cleansing composition
US6638550B2 (en) * 2000-03-21 2003-10-28 Mars, Inc. Method for coating solid confectionery centers
FR2825584B1 (en) * 2001-06-11 2005-03-04 Roquette Freres SUGAR COOKED WITHOUT SUGAR AERE AND SEED
DE60235117D1 (en) * 2001-11-15 2010-03-04 San Ei Gen Ffi Inc MICRO CAPSULES AND ORAL PREPARATIONS CONTAINING THEM
US6783783B2 (en) * 2002-04-19 2004-08-31 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
JP3837440B2 (en) 2002-06-21 2006-10-25 三栄源エフ・エフ・アイ株式会社 Chewing gum
FI20021312A (en) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Crystallization of polyol compositions, crystalline composite polyol product and its use
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
CA2516062A1 (en) * 2003-03-03 2004-09-16 Wm. Wrigley Jr. Company Fast flavor release coating for confectionery
FR2855374B1 (en) * 2003-05-26 2007-06-01 Roquette Freres IMPROVED HARD DRAGEING PROCESS
FR2855375B1 (en) * 2003-05-27 2006-08-11 Roquette Freres SUGAR-FREE CHEWING-GUM TABLET AND MANUFACTURING METHOD THEREOF
CN1301064C (en) * 2003-08-15 2007-02-21 爱芬食品(北京)有限公司 Sweedy food
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
CN1901807A (en) * 2003-12-30 2007-01-24 Wm.雷格利Jr.公司 Coated confectionery product
GB0415237D0 (en) * 2004-07-07 2004-08-11 Accentus Plc Formation of sugar coatings
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
EP1796485B1 (en) * 2004-08-25 2015-10-21 Intercontinental Great Brands LLC Liquid-filled chewing gum composition
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
MX2007004045A (en) 2004-10-08 2007-06-07 Gumlink As Confectionery product.
ATE478564T1 (en) * 2004-10-15 2010-09-15 Suedzucker Ag IMPROVED DRUM COATING PROCESS
US20060204614A1 (en) * 2005-03-09 2006-09-14 Rapp Knut M Pan coating process
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
US20070231387A1 (en) * 2006-04-04 2007-10-04 Luigi Levi Film-coated solid dosage forms
EP2117336B1 (en) * 2007-01-19 2017-08-23 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
US7767248B2 (en) * 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
DE102007008056A1 (en) * 2007-02-15 2008-08-21 Mabea International Transport Expressservice Thelen Gmbh Process for the production of substitute sugar syrups
US20090011079A1 (en) * 2007-07-02 2009-01-08 Bestsweet, Inc. Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same
CN102438461B (en) * 2008-05-02 2014-07-16 洲际大品牌有限责任公司 Sugar free mannitol confectionery and methods of making same
AU2010206706C1 (en) 2009-01-22 2015-09-10 Intercontinental Great Brands Llc Confectionery processing
WO2011044373A2 (en) 2009-10-08 2011-04-14 Cadbury Adams Usa Llc Co-extruded layered candy and gum apparatus and methods
PL2316279T3 (en) * 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
EP2892355B1 (en) * 2012-09-06 2018-01-10 CSM Bakery Solutions Europe Holding B.V. Icing composition comprising mannitol particles for bakery products
WO2014116540A1 (en) 2013-01-25 2014-07-31 Wm. Wrigley Jr. Company Center-filled confections and method of making same
FR3004071B1 (en) * 2013-04-04 2015-09-04 Roquette Freres NEW CONFISERY FOR ENHANCED CRUSTILLANCE

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Also Published As

Publication number Publication date
PL184237B1 (en) 2002-09-30
EP0774210B1 (en) 2002-04-17
ATE216190T1 (en) 2002-05-15
DE69620712T2 (en) 2003-10-02
DK0774210T4 (en) 2010-01-18
CN1071547C (en) 2001-09-26
AU716114B2 (en) 2000-02-17
EP0774210A1 (en) 1997-05-21
ES2175049T5 (en) 2009-12-29
RU2176885C2 (en) 2001-12-20
KR100463899B1 (en) 2005-06-20
AU7046896A (en) 1997-05-08
WO1997016074A1 (en) 1997-05-09
AU7498096A (en) 1997-05-22
FR2740300A1 (en) 1997-04-30
MX9605214A (en) 1997-06-28
PL326447A1 (en) 1998-09-28
DK0774210T3 (en) 2002-07-29
EP0774210B2 (en) 2009-09-09
CA2189094C (en) 2006-10-03
CN1202803A (en) 1998-12-23
KR19990067222A (en) 1999-08-16
DE69620712D1 (en) 2002-05-23
US5900261A (en) 1999-05-04
IL124212A (en) 2000-11-21
DE69620712T3 (en) 2010-05-20
CA2189094A1 (en) 1997-05-01
ES2175049T3 (en) 2002-11-16
AR004242A1 (en) 1998-11-04
NO964585L (en) 1997-05-02
NO314115B1 (en) 2003-02-03
NO964585D0 (en) 1996-10-29
TR199800761T2 (en) 1998-07-21
PT774210E (en) 2002-09-30

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Legal Events

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Effective date: 20140630