FR2738722B1 - Lasagnes a la puree de potimarron - Google Patents

Lasagnes a la puree de potimarron

Info

Publication number
FR2738722B1
FR2738722B1 FR9510756A FR9510756A FR2738722B1 FR 2738722 B1 FR2738722 B1 FR 2738722B1 FR 9510756 A FR9510756 A FR 9510756A FR 9510756 A FR9510756 A FR 9510756A FR 2738722 B1 FR2738722 B1 FR 2738722B1
Authority
FR
France
Prior art keywords
lasagnas
potimarron
puree
puree lasagnas
potimarron puree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9510756A
Other languages
English (en)
Other versions
FR2738722A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9510756A priority Critical patent/FR2738722B1/fr
Publication of FR2738722A1 publication Critical patent/FR2738722A1/fr
Application granted granted Critical
Publication of FR2738722B1 publication Critical patent/FR2738722B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR9510756A 1995-09-14 1995-09-14 Lasagnes a la puree de potimarron Expired - Fee Related FR2738722B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9510756A FR2738722B1 (fr) 1995-09-14 1995-09-14 Lasagnes a la puree de potimarron

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9510756A FR2738722B1 (fr) 1995-09-14 1995-09-14 Lasagnes a la puree de potimarron

Publications (2)

Publication Number Publication Date
FR2738722A1 FR2738722A1 (fr) 1997-03-21
FR2738722B1 true FR2738722B1 (fr) 1997-12-12

Family

ID=9482524

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9510756A Expired - Fee Related FR2738722B1 (fr) 1995-09-14 1995-09-14 Lasagnes a la puree de potimarron

Country Status (1)

Country Link
FR (1) FR2738722B1 (fr)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900003550B1 (ko) * 1987-12-14 1990-05-21 주식회사 도투락 고명 혼합 냉장 및 냉동면의 제조방법

Also Published As

Publication number Publication date
FR2738722A1 (fr) 1997-03-21

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Legal Events

Date Code Title Description
ST Notification of lapse