FR2717043B1 - Tripe de saucisse recouverte d'annatto et méthode de recouvrement de la surface interne de cette tripe. - Google Patents

Tripe de saucisse recouverte d'annatto et méthode de recouvrement de la surface interne de cette tripe.

Info

Publication number
FR2717043B1
FR2717043B1 FR9502805A FR9502805A FR2717043B1 FR 2717043 B1 FR2717043 B1 FR 2717043B1 FR 9502805 A FR9502805 A FR 9502805A FR 9502805 A FR9502805 A FR 9502805A FR 2717043 B1 FR2717043 B1 FR 2717043B1
Authority
FR
France
Prior art keywords
tripe
annatto
sausage
covering
covered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9502805A
Other languages
English (en)
Other versions
FR2717043A1 (fr
Inventor
Pecina Juan Jose Gato
Areso Carlos Longo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Viscofan SA
Original Assignee
Viscofan Industria Navarra de Envolturas Celulosicas SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Industria Navarra de Envolturas Celulosicas SA filed Critical Viscofan Industria Navarra de Envolturas Celulosicas SA
Publication of FR2717043A1 publication Critical patent/FR2717043A1/fr
Application granted granted Critical
Publication of FR2717043B1 publication Critical patent/FR2717043B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
FR9502805A 1994-03-10 1995-03-10 Tripe de saucisse recouverte d'annatto et méthode de recouvrement de la surface interne de cette tripe. Expired - Fee Related FR2717043B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09400494A ES2075813B1 (es) 1994-03-10 1994-03-10 Tripa de salchicha recubierta con annatto.

Publications (2)

Publication Number Publication Date
FR2717043A1 FR2717043A1 (fr) 1995-09-15
FR2717043B1 true FR2717043B1 (fr) 1996-09-20

Family

ID=8285504

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9502805A Expired - Fee Related FR2717043B1 (fr) 1994-03-10 1995-03-10 Tripe de saucisse recouverte d'annatto et méthode de recouvrement de la surface interne de cette tripe.

Country Status (9)

Country Link
JP (1) JPH07255361A (fr)
AT (1) ATA25695A (fr)
AU (1) AU681218B2 (fr)
BR (1) BR9500660A (fr)
CA (1) CA2142519A1 (fr)
ES (1) ES2075813B1 (fr)
FR (1) FR2717043B1 (fr)
NZ (1) NZ270464A (fr)
PE (1) PE46595A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19758157A1 (de) 1997-03-27 1998-10-01 Sueddeutsche Kalkstickstoff Homogene, Glycerophospholipide und polare oder lipophile Substanzen enthaltende, wasserfreie Formulierungen und Verfahren zu deren Herstellung
US20030039724A1 (en) * 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE102006003947A1 (de) * 2006-01-26 2007-08-02 Heinz-Otto Pesch Verfahren zur Herstellung von in Nahrungsmittelhüllen verpackten Lebensmittel
ES2791063B2 (es) * 2019-04-30 2021-05-11 Viscofan Sa Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL120744C (fr) *
US2477768A (en) * 1949-01-03 1949-08-02 Transparent Package Company Food encasing material
US2521101A (en) * 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
CA972213A (en) * 1971-06-10 1975-08-05 David Voo Food casings
DE2212399A1 (de) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
JPS5220535A (en) * 1975-08-06 1977-02-16 Shigenobu Asakura Coil type grounding lead for automobile
US4731269A (en) * 1986-01-27 1988-03-15 Viskase Corporation Flat stock fibrous cellulosic food casings containing a low level of total plasticizer
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing

Also Published As

Publication number Publication date
ATA25695A (de) 1998-08-15
CA2142519A1 (fr) 1995-09-11
AU681218B2 (en) 1997-08-21
NZ270464A (en) 1996-08-27
FR2717043A1 (fr) 1995-09-15
JPH07255361A (ja) 1995-10-09
ES2075813B1 (es) 1996-04-01
ES2075813A1 (es) 1995-10-01
BR9500660A (pt) 1995-10-24
PE46595A1 (es) 1996-01-25
AU1157995A (en) 1995-09-21

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20051130