FR2710821B1 - Process for preparing a foie gras cooked with a cloth. - Google Patents

Process for preparing a foie gras cooked with a cloth.

Info

Publication number
FR2710821B1
FR2710821B1 FR9312672A FR9312672A FR2710821B1 FR 2710821 B1 FR2710821 B1 FR 2710821B1 FR 9312672 A FR9312672 A FR 9312672A FR 9312672 A FR9312672 A FR 9312672A FR 2710821 B1 FR2710821 B1 FR 2710821B1
Authority
FR
France
Prior art keywords
cooked
cloth
preparing
foie gras
foie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9312672A
Other languages
French (fr)
Other versions
FR2710821A1 (en
Inventor
Michel Lalanne
Elisabeth Gonnet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Labeyrie SA
Original Assignee
Labeyrie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labeyrie SA filed Critical Labeyrie SA
Priority to FR9312672A priority Critical patent/FR2710821B1/en
Publication of FR2710821A1 publication Critical patent/FR2710821A1/en
Application granted granted Critical
Publication of FR2710821B1 publication Critical patent/FR2710821B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food-Manufacturing Devices (AREA)
FR9312672A 1993-10-25 1993-10-25 Process for preparing a foie gras cooked with a cloth. Expired - Fee Related FR2710821B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9312672A FR2710821B1 (en) 1993-10-25 1993-10-25 Process for preparing a foie gras cooked with a cloth.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9312672A FR2710821B1 (en) 1993-10-25 1993-10-25 Process for preparing a foie gras cooked with a cloth.

Publications (2)

Publication Number Publication Date
FR2710821A1 FR2710821A1 (en) 1995-04-14
FR2710821B1 true FR2710821B1 (en) 1995-11-17

Family

ID=9452162

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9312672A Expired - Fee Related FR2710821B1 (en) 1993-10-25 1993-10-25 Process for preparing a foie gras cooked with a cloth.

Country Status (1)

Country Link
FR (1) FR2710821B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3332647B1 (en) * 2016-12-08 2022-04-27 Euralis Gastronomie Method for manufacturing raw foie gras cutlets

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135A (en) * 1984-10-01 1986-04-30 Hideko Tanaka Production of sheet-shaped smoked liver food
FR2615364B3 (en) * 1987-05-21 1989-10-20 Poidevin Francois NOVEL FOOD PRODUCT AND MANUFACTURING METHOD THEREOF

Also Published As

Publication number Publication date
FR2710821A1 (en) 1995-04-14

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Legal Events

Date Code Title Description
ST Notification of lapse