FR2705867B1 - Barre chocolatée. - Google Patents

Barre chocolatée.

Info

Publication number
FR2705867B1
FR2705867B1 FR9306742A FR9306742A FR2705867B1 FR 2705867 B1 FR2705867 B1 FR 2705867B1 FR 9306742 A FR9306742 A FR 9306742A FR 9306742 A FR9306742 A FR 9306742A FR 2705867 B1 FR2705867 B1 FR 2705867B1
Authority
FR
France
Prior art keywords
chocolate bar
chocolate
bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9306742A
Other languages
English (en)
Other versions
FR2705867A1 (fr
Inventor
Lairaudat Bernard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Poulain SA Chocolat
Original Assignee
Poulain SA Chocolat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Poulain SA Chocolat filed Critical Poulain SA Chocolat
Priority to FR9306742A priority Critical patent/FR2705867B1/fr
Publication of FR2705867A1 publication Critical patent/FR2705867A1/fr
Application granted granted Critical
Publication of FR2705867B1 publication Critical patent/FR2705867B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
FR9306742A 1993-06-04 1993-06-04 Barre chocolatée. Expired - Fee Related FR2705867B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9306742A FR2705867B1 (fr) 1993-06-04 1993-06-04 Barre chocolatée.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9306742A FR2705867B1 (fr) 1993-06-04 1993-06-04 Barre chocolatée.

Publications (2)

Publication Number Publication Date
FR2705867A1 FR2705867A1 (fr) 1994-12-09
FR2705867B1 true FR2705867B1 (fr) 1995-07-07

Family

ID=9447789

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9306742A Expired - Fee Related FR2705867B1 (fr) 1993-06-04 1993-06-04 Barre chocolatée.

Country Status (1)

Country Link
FR (1) FR2705867B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
GB2405827B (en) * 2003-09-12 2007-01-31 Mlom Ltd Sweet manufacture
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
FR2926956A1 (fr) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
US4812318A (en) * 1987-05-12 1989-03-14 Food-Tek, Inc. Chocolate enrobed wafer products and method for preparing the same
DE3447245A1 (de) * 1984-12-22 1986-06-26 Winkler & Dünnebier, Maschinenfabrik und Eisengießerei GmbH & Co KG, 5450 Neuwied Verfahren zum herstellen von hohlkoerper-schokoladenartikeln
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating

Also Published As

Publication number Publication date
FR2705867A1 (fr) 1994-12-09

Similar Documents

Publication Publication Date Title
DE69000495D1 (de) Profilleiste.
DE58900629D1 (de) Fuehlleiste.
FI922095A0 (fi) Substituerade karboxylsyraderivat.
FI924355A0 (fi) Substituerade imidazolylpropensyraderivat.
ITRM910890A1 (it) Oligonucleotidi antisenso.
FR2713896B1 (fr) Monture de barrette.
FR2706259B3 (fr) Barrette décorative.
FR2678999B1 (fr) Distributeur.
FR2705867B1 (fr) Barre chocolatée.
DE69106708D1 (de) Biegemaschine.
TR27962A (tr) Ikame edilmis 2-aril-oksazinler ve -tiyazinler.
FR2702259B1 (fr) Viscocoupleur.
FR2683874B1 (fr) Palier de barre de torsion.
ITBO930128A0 (it) Macchina dentatrice.
DE59001582D1 (de) Verkaufstheke.
ATA215493A (de) Schaltleiste
ATA77091A (de) Verkaufstheke
ES1025837Y (es) Armario desmontable.
FR2713451B1 (fr) Pince - accroche - canne.
ES1017510Y (es) Maquina despaletizadora.
ES1024502Y (es) Contenedor-expositor.
ES1026744Y (es) Banderilla.
ES1026990Y (es) Pijama.
ES1024679Y (es) Visera-pañoleta.
FR2706039B1 (fr) Logomètre.

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse

Effective date: 20090228