FR2694870B1 - Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil. - Google Patents
Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil.Info
- Publication number
- FR2694870B1 FR2694870B1 FR9311495A FR9311495A FR2694870B1 FR 2694870 B1 FR2694870 B1 FR 2694870B1 FR 9311495 A FR9311495 A FR 9311495A FR 9311495 A FR9311495 A FR 9311495A FR 2694870 B1 FR2694870 B1 FR 2694870B1
- Authority
- FR
- France
- Prior art keywords
- culinary
- curing
- execution
- cavity
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Food-Manufacturing Devices (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9311495A FR2694870B1 (fr) | 1993-09-28 | 1993-09-28 | Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil. |
IT94TO000741A IT1267461B1 (it) | 1993-09-28 | 1994-09-23 | Procedimento ed utensile per l'esecuzione, tramite indurimento di una pasta fluida, di un guscio commestibile con una cavita' da riempire |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9311495A FR2694870B1 (fr) | 1993-09-28 | 1993-09-28 | Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2694870A1 FR2694870A1 (fr) | 1994-02-25 |
FR2694870B1 true FR2694870B1 (fr) | 1995-06-09 |
Family
ID=9451284
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9311495A Expired - Fee Related FR2694870B1 (fr) | 1993-09-28 | 1993-09-28 | Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil. |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2694870B1 (fr) |
IT (1) | IT1267461B1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19629984A1 (de) * | 1996-07-25 | 1998-01-29 | Zoltan Berger | Verfahren zum Herstellen eines Verzehrgutes |
FR2790644B1 (fr) * | 1999-03-10 | 2001-06-01 | Michel Bras | Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue |
HU230802B1 (hu) * | 2006-01-16 | 2018-06-28 | László Zila | Eszköz és eljárás töltött sűrű massza alapanyagú élelmiszertermék készítésére és az eszköz alkalmazása |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3290154A (en) * | 1964-05-13 | 1966-12-06 | Turner Wesley | Edible baked cup-shaped product and method for making same |
US5223286A (en) * | 1989-12-29 | 1993-06-29 | Selbak's Cookie Cones, Inc. | Edible, hand held containers made of cookie dough and method and apparatus for making the same |
US5226352A (en) * | 1992-03-05 | 1993-07-13 | Bakamold, Inc. | Apparatus and method for molding and baking dough |
-
1993
- 1993-09-28 FR FR9311495A patent/FR2694870B1/fr not_active Expired - Fee Related
-
1994
- 1994-09-23 IT IT94TO000741A patent/IT1267461B1/it active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
ITTO940741A1 (it) | 1996-03-23 |
FR2694870A1 (fr) | 1994-02-25 |
IT1267461B1 (it) | 1997-02-05 |
ITTO940741A0 (it) | 1994-09-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CD | Change of name or company name | ||
ST | Notification of lapse |