FR2693990A1 - Pastry preservation and display method - comprises wrapping pastry in thermo-clinging filter paper which on heating to correct temperature turns bronze colour - Google Patents
Pastry preservation and display method - comprises wrapping pastry in thermo-clinging filter paper which on heating to correct temperature turns bronze colour Download PDFInfo
- Publication number
- FR2693990A1 FR2693990A1 FR9209023A FR9209023A FR2693990A1 FR 2693990 A1 FR2693990 A1 FR 2693990A1 FR 9209023 A FR9209023 A FR 9209023A FR 9209023 A FR9209023 A FR 9209023A FR 2693990 A1 FR2693990 A1 FR 2693990A1
- Authority
- FR
- France
- Prior art keywords
- pastry
- film
- filter paper
- temperature
- clinging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3405—Cooking bakery products
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3436—Doneness indicators, e.g. to indicate whether the food is cooked
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wrappers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
La présente invention est relative à un procédé pour la conserovation et la présentation d'une viennoiserie t.el qu2un croissant. The present invention relates to a method for the conservation and presentation of a pastry such as a croissant.
Les viennoiseries, nom générique d'un ensemble de produits de boulangerie comprenant notamment les croissants, sont actuellement. Viennoiseries, generic name for a set of bakery products including croissants, are currently available.
présentées sans emballage et. doivent être consommées dans un délai relativement court sprues leur fabrication. Très souvent, on les réchauffe avant de les déguster.presented without packaging and. must be consumed within a relatively short period of time during their manufacture. Very often, they are reheated before tasting them.
Afin d'augmenter la durée de conservation de tels produits, on a fait rappel à la surgélation : un t.el procédé, dont. les avantages sont. In order to increase the shelf life of such products, we recalled freezing: a process, including. advantages are.
bien connus, n'a pas permis de fabriquer des produits donnant pleinement satisfaction aux consommateurs, car le réchauffement. de ceux-là s'est avéré entre de conduite relativement. peu aisée pour obtenir un produit sat.isfaisant tant sur le plan gustatif que sur le plan pré sentation. well known, has not allowed to manufacture products giving full satisfaction to consumers, because of the warming. of these was found to be relatively driving. not very easy to obtain a satisfactory product, both in terms of taste and presentation.
Act.uellement, beaucoup de produits de type viennoiserie sont fa briques industriellement et commercialisés dans les rayons dits frais: le consommateur doit. seulement le faire réchauffer avant consommation. Currently, many viennoiserie-type products are manufactured industrially and sold on the so-called fresh shelves: the consumer must. only heat it before consumption.
Si le produit ainsi obtenu possède des qualités gustatives assez bonnes, par contre ce réchauffement. présente quelques inconvénients bien souvent. sa durée et sa température sont. mal maîtrisées par le consommateur, entraînant par là-meCme la présentation d'un produit pas assez "cuit" ou "brûlé". If the product thus obtained has fairly good taste qualities, on the other hand this warming. often has some drawbacks. its duration and temperature are. poorly controlled by the consumer, resulting in the presentation of a product that is not sufficiently "cooked" or "burned".
Aussi, un des buts de la présentation est-il de fournir un procédé qui permet, d'une part, de conserver une viennoiserie de façon satisfaisante et, d'autre part, de la présenter de façon attractive. Also, one of the aims of the presentation is to provide a process which makes it possible, on the one hand, to preserve a pastry in a satisfactory manner and, on the other hand, to present it in an attractive manner.
Un autre but est de fournir un tel procédé qui s'intègre parfaitement. dans une chaîne industrielle pour fabriquer une viennoiserie
Un but. supplément.aire de la présente invention est de fournir un procédé de ce type qui permet au consommateur de déguster une viennoiserie dans les meilleures conditions possibles.Another object is to provide such a process which integrates perfectly. in an industrial chain to make a pastry
A goal. supplement.aire of the present invention is to provide a process of this type which allows the consumer to taste a pastry in the best possible conditions.
Ces buts, ainsi que d'autres qui appraîtront par la suite, sont atteints par un procédé pour conserver et présenter une viennoiserie tel qu'un croissant, qui est caractérisé, selon la présente invention, par le fait que l'on emballe cette viennoiserie dans un film en un papier filtre thermocollant dont la couleur devient dorée. These aims, as well as others which will appear subsequently, are achieved by a process for preserving and presenting a pastry such as a croissant, which is characterized, according to the present invention, by the fact that this pastry is packed. in a film in a fusible filter paper whose color becomes golden.
Avantageusement, ce film présente un grammage d'environ 25 gZm2, une perméabilité d'environ 0,30 .lm/(Pa.S) et une épaisseur d'environ 88 m. Advantageously, this film has a grammage of approximately 25 gZm2, a permeability of approximately 0.30 .lm / (Pa.S) and a thickness of approximately 88 m.
Selon un mode de réalisation préféré de l'invention, le film en papier filtre thermocollant est du type de celui commercialisé par la société BOLLORE TECHNOLOGIES sous la dénomination commerciale HUDS 255,
Avantageusement, on réchauffe la viennoiserie dans son emballage à une température telle que le film prenne une teinte dorée lorsque la température est supérieure à 230 C, environ.According to a preferred embodiment of the invention, the fusible filter paper film is of the type sold by the company BOLLORE TECHNOLOGIES under the trade name HUDS 255,
Advantageously, the pastry in its packaging is heated to a temperature such that the film takes on a golden hue when the temperature is above 230 ° C., approximately.
La description qui va suivre et qui ne présente aucun caractère limitat.ifS est relative à un exemple de réalisation donné à titre puriment indicatif, afin de mieux permettre à l'homme du métier de comprendre la mise en oeuvre de l'invention et d'en appréhender les avantages. The description which follows and which has no limiting character.ifS relates to an exemplary embodiment given purely by way of indication, in order to better enable those skilled in the art to understand the implementation of the invention and to understand the benefits.
A la sortie des chaînes de fabrication dans le cas d'une fabrication industrielle o à l'issue d'une préparation artisanale, on emballe la viennoiserie2 comme par exemple un croissant, dans un film en papier filtre thermocollant. At the end of the production lines in the case of an industrial production o after an artisanal preparation, the pastries2, such as a croissant, are wrapped in a film of fusible filter paper.
Comme exemple d'un tel film, on citera celui commercialisé par la société BOLLORE TECHNOLOGIES sous la dénomination commerciale HUDS 25S, dont les caractéristiques physiques sont regroupes dans le ta- bleau ci-après. As an example of such a film, mention may be made of that sold by the company BOLLORE TECHNOLOGIES under the trade name HUDS 25S, the physical characteristics of which are grouped in the table below.
Un tl film de par sa porosité permet l'établissement d'une at.mosphère naturelle non saturée favorahle à la conservation des quali- tes organoleptiques de la viennoiserie emballée : par exemple un croisant qui est compose, comme le pain, d'une croûte et d'une mie. Thanks to its porosity, a film allows the establishment of an unsaturated natural atmosphere favoring the preservation of the organoleptic qualities of the packaged viennoiserie: for example a crusader which, like bread, is made up of a crust and a crumb.
En emballant ainsi individuellement. chaque croissant, par exemple, on individualise le produit ; mais surtout on en permet une manutention aise et une présentation attractive tout en garantissant une hygiène aussi parfaite que possible. By packing individually. each croissant, for example, individualizes the product; but above all it allows easy handling and an attractive presentation while ensuring hygiene as perfect as possible.
Lorsque le consommat.eur veut consommer une viennoiserie ainsi emballée, il lui suffît de réchauffer l'ensemble jusqu'à ce que l'emballage prenne une teinte dorée : on est. ainsi certain d'avoir atteint la température correcte pour déguster la viennoiserie dans les meilleures conditions. Cette température est. d'environ 230 C. When the consumer wants to consume a pastry thus wrapped, it suffices to reheat the whole until the packaging takes on a golden hue: one is. thus certain to have reached the correct temperature to taste the pastry in the best conditions. This temperature is. about 230 C.
FILM HUDS 25S
CARACTERISTIQUES UNI TES VALEURS TYPIQUES
Grammage g/m 25 Rendement de surface m/Kg 40 Epai sseur pm 88
Résistance de la traction KN/m 1,4 à sec
Résistance à la traction KN/m 0,60 à sec ST
Résistance à la traction KN/m 0,22
Perméabilité à l'air /(Pa.S) 0,30 humide ST
De plus, après réchauffage, on peut présenter la viennoiserie dans son emballage maintenant de couleur dorée, signe d'un produit aux qualités organoleptiques optimales. HUDS 25S FILM
CHARACTERISTICS OF YOUR TYPICAL VALUES
Weight g / m 25 Surface yield m / Kg 40 Thickness pm 88
Tensile strength KN / m 1.4 dry
Tensile strength KN / m 0.60 dry ST
Tensile strength KN / m 0.22
Air permeability /(Pa.S) 0.30 wet ST
In addition, after reheating, the pastries can be presented in their now golden packaging, a sign of a product with optimal organoleptic qualities.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9209023A FR2693990B1 (en) | 1992-07-22 | 1992-07-22 | Method for preserving and presenting a pastry, such as a croissant. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9209023A FR2693990B1 (en) | 1992-07-22 | 1992-07-22 | Method for preserving and presenting a pastry, such as a croissant. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2693990A1 true FR2693990A1 (en) | 1994-01-28 |
FR2693990B1 FR2693990B1 (en) | 1994-10-21 |
Family
ID=9432126
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9209023A Expired - Fee Related FR2693990B1 (en) | 1992-07-22 | 1992-07-22 | Method for preserving and presenting a pastry, such as a croissant. |
Country Status (1)
Country | Link |
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FR (1) | FR2693990B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2833585A1 (en) * | 2001-12-14 | 2003-06-20 | Jpj Emballages | Method for packaging Viennese breads comprises introducing breads into packaging comprising barrier material limiting exchanges of oxygen and humidity |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3319873A (en) * | 1963-11-20 | 1967-05-16 | Bockenheimer Brotfabrik F Reis | Wrapper for rolls |
US3759721A (en) * | 1971-09-30 | 1973-09-18 | Ralston Purina Co | Method of heating a packaged foodstuff in a toaster |
US3867249A (en) * | 1972-09-25 | 1975-02-18 | Colgate Palmolive Co | Plastic cooking film |
US3995084A (en) * | 1973-07-09 | 1976-11-30 | Allied Chemical Corporation | Films and bags of nylon 6 - nylon 6,6 blends |
US4866786A (en) * | 1988-04-18 | 1989-09-12 | Sentinel Bag & Paper Company, Inc. | Ovenable bag |
-
1992
- 1992-07-22 FR FR9209023A patent/FR2693990B1/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3319873A (en) * | 1963-11-20 | 1967-05-16 | Bockenheimer Brotfabrik F Reis | Wrapper for rolls |
US3759721A (en) * | 1971-09-30 | 1973-09-18 | Ralston Purina Co | Method of heating a packaged foodstuff in a toaster |
US3867249A (en) * | 1972-09-25 | 1975-02-18 | Colgate Palmolive Co | Plastic cooking film |
US3995084A (en) * | 1973-07-09 | 1976-11-30 | Allied Chemical Corporation | Films and bags of nylon 6 - nylon 6,6 blends |
US4866786A (en) * | 1988-04-18 | 1989-09-12 | Sentinel Bag & Paper Company, Inc. | Ovenable bag |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2833585A1 (en) * | 2001-12-14 | 2003-06-20 | Jpj Emballages | Method for packaging Viennese breads comprises introducing breads into packaging comprising barrier material limiting exchanges of oxygen and humidity |
Also Published As
Publication number | Publication date |
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FR2693990B1 (en) | 1994-10-21 |
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Date | Code | Title | Description |
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ST | Notification of lapse |