FR2688660B1 - PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE". - Google Patents

PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE".

Info

Publication number
FR2688660B1
FR2688660B1 FR929201733A FR9201733A FR2688660B1 FR 2688660 B1 FR2688660 B1 FR 2688660B1 FR 929201733 A FR929201733 A FR 929201733A FR 9201733 A FR9201733 A FR 9201733A FR 2688660 B1 FR2688660 B1 FR 2688660B1
Authority
FR
France
Prior art keywords
dauphine
paste
food product
continuous preparation
product called
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR929201733A
Other languages
French (fr)
Other versions
FR2688660A1 (en
Inventor
Daniel Jouve
Jouve Daniel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AID
Original Assignee
AID
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AID filed Critical AID
Priority to FR929201733A priority Critical patent/FR2688660B1/en
Publication of FR2688660A1 publication Critical patent/FR2688660A1/en
Application granted granted Critical
Publication of FR2688660B1 publication Critical patent/FR2688660B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR929201733A 1992-02-12 1992-02-12 PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE". Expired - Fee Related FR2688660B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR929201733A FR2688660B1 (en) 1992-02-12 1992-02-12 PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE".

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR929201733A FR2688660B1 (en) 1992-02-12 1992-02-12 PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE".

Publications (2)

Publication Number Publication Date
FR2688660A1 FR2688660A1 (en) 1993-09-24
FR2688660B1 true FR2688660B1 (en) 1994-09-30

Family

ID=9426686

Family Applications (1)

Application Number Title Priority Date Filing Date
FR929201733A Expired - Fee Related FR2688660B1 (en) 1992-02-12 1992-02-12 PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE".

Country Status (1)

Country Link
FR (1) FR2688660B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999039583A1 (en) * 1998-02-06 1999-08-12 Societe Des Produits Nestle S.A. Method for continuous preparation of a garnished pastry
FR2851888B1 (en) * 2003-03-04 2006-08-25 Ceprodi Cie Europ De Produits HYPERPROTEINED AND HYPERCALORIC CRYPED PASTE FOR THE MANUFACTURE OF PRODUCTS, IN PARTICULAR FRITS, MIMICALLY PRODUCING POTATO PRODUCTS, AND PROCESS FOR PRODUCING THE SAME

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1535600A (en) * 1967-06-26 1968-08-09 Albert Bonneau Ets New industrially prepared food product
FR1569073A (en) * 1968-04-09 1969-05-30
SE402518B (en) * 1974-10-24 1978-07-10 Ronnerman Ab Tandlekare Erik PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD
FR2578153B1 (en) * 1985-03-04 1987-05-22 Clextral PROCESS AND DEVICE FOR PREPARING A SOFT PASTE FOOD PRODUCT
FR2618643B1 (en) * 1987-07-31 1991-09-20 Clextral PROCESS FOR THE PREPARATION OF A FOOD PRODUCT CALLED "PASTE A CHOUX" AND PRODUCT OBTAINED BY THIS PROCESS

Also Published As

Publication number Publication date
FR2688660A1 (en) 1993-09-24

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Legal Events

Date Code Title Description
AU Other act affecting the ownership or exploitation of an industrial property right
ST Notification of lapse