FR2671695B1 - Procede de preparation d'un pain surprise et pain surprise ainsi realise. - Google Patents

Procede de preparation d'un pain surprise et pain surprise ainsi realise.

Info

Publication number
FR2671695B1
FR2671695B1 FR9100551A FR9100551A FR2671695B1 FR 2671695 B1 FR2671695 B1 FR 2671695B1 FR 9100551 A FR9100551 A FR 9100551A FR 9100551 A FR9100551 A FR 9100551A FR 2671695 B1 FR2671695 B1 FR 2671695B1
Authority
FR
France
Prior art keywords
surprise
bread
preparation
produced
surprise bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9100551A
Other languages
English (en)
Other versions
FR2671695A1 (fr
Inventor
Cocagne Patrick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9100551A priority Critical patent/FR2671695B1/fr
Priority to PCT/FR1992/000019 priority patent/WO1992012640A1/fr
Priority to EP92904059A priority patent/EP0533855A1/fr
Publication of FR2671695A1 publication Critical patent/FR2671695A1/fr
Application granted granted Critical
Publication of FR2671695B1 publication Critical patent/FR2671695B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9100551A 1991-01-18 1991-01-18 Procede de preparation d'un pain surprise et pain surprise ainsi realise. Expired - Lifetime FR2671695B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9100551A FR2671695B1 (fr) 1991-01-18 1991-01-18 Procede de preparation d'un pain surprise et pain surprise ainsi realise.
PCT/FR1992/000019 WO1992012640A1 (fr) 1991-01-18 1992-01-10 Procede de preparation d'un pain surprise et pain surprise ainsi realise
EP92904059A EP0533855A1 (fr) 1991-01-18 1992-01-10 Procede de preparation d'un pain surprise et pain surprise ainsi realise

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9100551A FR2671695B1 (fr) 1991-01-18 1991-01-18 Procede de preparation d'un pain surprise et pain surprise ainsi realise.

Publications (2)

Publication Number Publication Date
FR2671695A1 FR2671695A1 (fr) 1992-07-24
FR2671695B1 true FR2671695B1 (fr) 1993-05-07

Family

ID=9408817

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9100551A Expired - Lifetime FR2671695B1 (fr) 1991-01-18 1991-01-18 Procede de preparation d'un pain surprise et pain surprise ainsi realise.

Country Status (3)

Country Link
EP (1) EP0533855A1 (fr)
FR (1) FR2671695B1 (fr)
WO (1) WO1992012640A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2744593B1 (fr) * 1996-02-08 1998-04-17 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1797856A (en) * 1927-11-23 1931-03-24 Doering Charles Sandwich loaf
DE647479C (de) * 1935-03-29 1937-08-14 Albert Horlebeck Verfahren zur Herstellung von rindenfreiem Gebaeck
US2608485A (en) * 1950-08-25 1952-08-26 Ryder Ambrose Bread loaf
DE3611650A1 (de) * 1986-04-07 1987-10-08 Joswig Wolfgang Brotscheibe fuer aufstrich/belag, insbesondere als fertigverpflegung

Also Published As

Publication number Publication date
WO1992012640A1 (fr) 1992-08-06
FR2671695A1 (fr) 1992-07-24
EP0533855A1 (fr) 1993-03-31

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