FR2665826B1 - - Google Patents

Info

Publication number
FR2665826B1
FR2665826B1 FR9010504A FR9010504A FR2665826B1 FR 2665826 B1 FR2665826 B1 FR 2665826B1 FR 9010504 A FR9010504 A FR 9010504A FR 9010504 A FR9010504 A FR 9010504A FR 2665826 B1 FR2665826 B1 FR 2665826B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9010504A
Other languages
French (fr)
Other versions
FR2665826A1 (en
Inventor
Paul Kabore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9010504A priority Critical patent/FR2665826A1/en
Priority to PCT/FR1991/000669 priority patent/WO1992003533A1/en
Priority to EP91915302A priority patent/EP0495970A1/en
Priority to JP3514218A priority patent/JPH05503854A/en
Publication of FR2665826A1 publication Critical patent/FR2665826A1/en
Application granted granted Critical
Publication of FR2665826B1 publication Critical patent/FR2665826B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR9010504A 1990-08-16 1990-08-16 PROCESS FOR OBTAINING STABILIZED FERMENTED BEVERAGES TYPE KEFIR AND BEVERAGES OBTAINED THEREBY. Granted FR2665826A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR9010504A FR2665826A1 (en) 1990-08-16 1990-08-16 PROCESS FOR OBTAINING STABILIZED FERMENTED BEVERAGES TYPE KEFIR AND BEVERAGES OBTAINED THEREBY.
PCT/FR1991/000669 WO1992003533A1 (en) 1990-08-16 1991-08-16 Process for producing kefir-type stable fermented beverages and beverages so produced
EP91915302A EP0495970A1 (en) 1990-08-16 1991-08-16 Process for producing kefir-type stable fermented beverages and beverages so produced
JP3514218A JPH05503854A (en) 1990-08-16 1991-08-16 Method for producing kefir type stably fermented beverage and beverage produced by the same method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9010504A FR2665826A1 (en) 1990-08-16 1990-08-16 PROCESS FOR OBTAINING STABILIZED FERMENTED BEVERAGES TYPE KEFIR AND BEVERAGES OBTAINED THEREBY.

Publications (2)

Publication Number Publication Date
FR2665826A1 FR2665826A1 (en) 1992-02-21
FR2665826B1 true FR2665826B1 (en) 1994-04-22

Family

ID=9399753

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9010504A Granted FR2665826A1 (en) 1990-08-16 1990-08-16 PROCESS FOR OBTAINING STABILIZED FERMENTED BEVERAGES TYPE KEFIR AND BEVERAGES OBTAINED THEREBY.

Country Status (4)

Country Link
EP (1) EP0495970A1 (en)
JP (1) JPH05503854A (en)
FR (1) FR2665826A1 (en)
WO (1) WO1992003533A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4239612A1 (en) * 1992-11-25 1994-05-26 Cultor Oy Bioreactor with immobilized, lactic acid-producing bacteria and its use in fermentation processes
ES2117594B1 (en) * 1997-01-24 1999-03-16 Gonzalez Moliner Juan Pascual FOOD PRODUCT BASED ON KEFIR GRAINS, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS.
DE102013008971A1 (en) 2013-05-28 2014-12-04 Michael Wurzbacher Process for the fermentative production of low-alcohol or non-alcoholic and carbonated or non-carbonated beverages and / or an ingredient for beverages
IL297608B1 (en) * 2016-10-26 2024-05-01 Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd Low sugar food products with high fiber content

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB785308A (en) * 1953-10-12 1957-10-23 Richard Max Heinrich Process and apparatus for the production of kaffir beer
JPS6021B2 (en) * 1982-11-30 1985-01-05 麒麟麦酒株式会社 Lactic acid bacteria beverage and its manufacturing method
EP0148300B1 (en) * 1984-01-10 1989-04-05 Bio-Industries Gmbh Sanofi Process for preparing kefir
FR2609471A1 (en) * 1987-01-09 1988-07-15 Rothschild Viticole Fermiere PROCESS FOR OBTAINING WHITE ALCOHOL CALLED "PURE NATURAL SPIRIT OF SUGAR CANE" WITH LOW NON-ALCOHOL CONTENT, INSTALLATION FOR CARRYING OUT SAID METHOD AND ALCOHOL THUS OBTAINED
US4902517A (en) * 1987-12-28 1990-02-20 The Calpis Food Industry Co., Ltd. Processes for producing milk-derived alcoholic beverages
FR2630429B1 (en) * 1988-04-20 1991-10-25 Kefirama PROCESS FOR THE PURIFICATION AND RECOVERY OF ORGANIC EFFLUENTS, PARTICULARLY AGRI-FOOD OR AGRICULTURE BY SELECTED YEAST CULTURES AND STRAINS USED FOR THE IMPLEMENTATION OF THIS PROCESS

Also Published As

Publication number Publication date
FR2665826A1 (en) 1992-02-21
WO1992003533A1 (en) 1992-03-05
JPH05503854A (en) 1993-06-24
EP0495970A1 (en) 1992-07-29

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Legal Events

Date Code Title Description
ST Notification of lapse