FR2662054B1 - PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED. - Google Patents
PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED.Info
- Publication number
- FR2662054B1 FR2662054B1 FR9006347A FR9006347A FR2662054B1 FR 2662054 B1 FR2662054 B1 FR 2662054B1 FR 9006347 A FR9006347 A FR 9006347A FR 9006347 A FR9006347 A FR 9006347A FR 2662054 B1 FR2662054 B1 FR 2662054B1
- Authority
- FR
- France
- Prior art keywords
- galette
- pizza
- paste
- manufacture
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9006347A FR2662054B1 (en) | 1990-05-17 | 1990-05-17 | PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9006347A FR2662054B1 (en) | 1990-05-17 | 1990-05-17 | PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2662054A1 FR2662054A1 (en) | 1991-11-22 |
FR2662054B1 true FR2662054B1 (en) | 1992-08-21 |
Family
ID=9396824
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9006347A Expired - Fee Related FR2662054B1 (en) | 1990-05-17 | 1990-05-17 | PROCESS FOR THE MANUFACTURE OF A PIZZA FROM A GALETTE PASTE AND PRODUCT THUS OBTAINED. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2662054B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2166716B1 (en) * | 2000-06-14 | 2003-08-16 | Pancuevas S L | PROCESS OF ELABORATION OF CAKES. |
DE60211399T2 (en) * | 2001-02-22 | 2006-09-28 | Unilever N.V. | Filled pancake and manufacturing process |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2434576A2 (en) * | 1978-09-04 | 1980-03-28 | Ferrando Dolores | Tart made of pastry raised with yeast - is covered with a seasoned starch thickened sauce |
FR2481579A1 (en) * | 1980-04-30 | 1981-11-06 | Pengloan Joseph | Buckwheat pancakes with improved storability - are evacuated, cooked conventionally and sealed in a package |
-
1990
- 1990-05-17 FR FR9006347A patent/FR2662054B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2662054A1 (en) | 1991-11-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |