FR2657753B1 - Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine. - Google Patents

Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine.

Info

Publication number
FR2657753B1
FR2657753B1 FR9001244A FR9001244A FR2657753B1 FR 2657753 B1 FR2657753 B1 FR 2657753B1 FR 9001244 A FR9001244 A FR 9001244A FR 9001244 A FR9001244 A FR 9001244A FR 2657753 B1 FR2657753 B1 FR 2657753B1
Authority
FR
France
Prior art keywords
kitchen
sale
presentation
preparation
storage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9001244A
Other languages
English (en)
Other versions
FR2657753A1 (fr
Inventor
Juillard Jean-Louis
Guitton Didier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VEGETABLE SA
Original Assignee
VEGETABLE SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VEGETABLE SA filed Critical VEGETABLE SA
Priority to FR9001244A priority Critical patent/FR2657753B1/fr
Priority to PCT/FR1991/000067 priority patent/WO1991011108A1/fr
Publication of FR2657753A1 publication Critical patent/FR2657753A1/fr
Application granted granted Critical
Publication of FR2657753B1 publication Critical patent/FR2657753B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2323/00—Polyalkenes
    • B32B2323/04—Polyethylene
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2439/00—Containers; Receptacles
    • B32B2439/70—Food packaging

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)
FR9001244A 1990-02-02 1990-02-02 Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine. Expired - Fee Related FR2657753B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9001244A FR2657753B1 (fr) 1990-02-02 1990-02-02 Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine.
PCT/FR1991/000067 WO1991011108A1 (fr) 1990-02-02 1991-02-01 Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9001244A FR2657753B1 (fr) 1990-02-02 1990-02-02 Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine.

Publications (2)

Publication Number Publication Date
FR2657753A1 FR2657753A1 (fr) 1991-08-09
FR2657753B1 true FR2657753B1 (fr) 1992-08-28

Family

ID=9393351

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9001244A Expired - Fee Related FR2657753B1 (fr) 1990-02-02 1990-02-02 Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine.

Country Status (2)

Country Link
FR (1) FR2657753B1 (fr)
WO (1) WO1991011108A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1259308B (it) * 1992-01-29 1996-03-11 Ghisetti 1870 S R L Procedimento per il trattamento e il confezionamento per la vendita difrutta, in particolare di ananas
WO1994019959A1 (fr) * 1993-03-11 1994-09-15 S.E.F. Lemon Pack, S.L. Systeme de traitement des agrumes
JPH1146741A (ja) * 1997-08-06 1999-02-23 Hasu Prod:Kk 保存食品の製造方法
FR2784864B1 (fr) * 1998-10-23 2001-01-26 Bonduelle Sa Ets Procede de traitement de produits alimentaires frais tel que notamment, des legumes
ES2172454B1 (es) * 2000-12-21 2004-01-01 Envasados De Patatas El Galleg Procedimiento para la elaboracion y el envasado de cebollas.
ES2267339B1 (es) * 2004-03-01 2008-02-16 Industrias Alimentarias De Navarra, S.A. Procedimiento para la conservacion de vegetales y/o preparados a base de vegetales mediante un tratamiento con vapor a alta presion, asi como el producto obtenido.
WO2008090520A1 (fr) * 2007-01-26 2008-07-31 H.G. Molenaar & Co. (Pty) Ltd Procédé d'emballage de fruits et de légumes frais
CN102795410A (zh) * 2012-08-24 2012-11-28 宁国市乡味源农产品开发有限公司 一种塑料袋真空密封青贮高水分笋壳的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1384791A (en) * 1972-04-28 1975-02-19 Grace W R & Co Laminates
JPS5867145A (ja) * 1981-10-16 1983-04-21 Aizu Tenpou Jozo Kk 白色乃至淡菜色野菜のチルド食品の製法
FR2582484A1 (fr) * 1985-06-04 1986-12-05 Felix Alexandre Procede de conservation de legumes coupes en morceaux
NZ217626A (en) * 1985-09-30 1989-11-28 W R Grace & Co Conn Formerly W Packaging film consisting of #a# olefin copolymers
JPS62208244A (ja) * 1986-03-10 1987-09-12 Naoshige Ono 低温熟成した、インスタント食品
US4792484A (en) * 1986-05-15 1988-12-20 Kuraray Co., Ltd. Composition, process for producing the same and multi-layer structure

Also Published As

Publication number Publication date
WO1991011108A1 (fr) 1991-08-08
FR2657753A1 (fr) 1991-08-09

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Legal Events

Date Code Title Description
ST Notification of lapse
TP Transmission of property