FR2654580B1 - Pate alimentaire liquide, notamment pour la patisserie. - Google Patents
Pate alimentaire liquide, notamment pour la patisserie.Info
- Publication number
- FR2654580B1 FR2654580B1 FR8915997A FR8915997A FR2654580B1 FR 2654580 B1 FR2654580 B1 FR 2654580B1 FR 8915997 A FR8915997 A FR 8915997A FR 8915997 A FR8915997 A FR 8915997A FR 2654580 B1 FR2654580 B1 FR 2654580B1
- Authority
- FR
- France
- Prior art keywords
- pastry
- liquid food
- food paste
- paste
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
- A21D10/045—Packaged batters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8915997A FR2654580B1 (fr) | 1989-11-23 | 1989-11-23 | Pate alimentaire liquide, notamment pour la patisserie. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8915997A FR2654580B1 (fr) | 1989-11-23 | 1989-11-23 | Pate alimentaire liquide, notamment pour la patisserie. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2654580A1 FR2654580A1 (fr) | 1991-05-24 |
FR2654580B1 true FR2654580B1 (fr) | 1993-04-16 |
Family
ID=9388119
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8915997A Expired - Fee Related FR2654580B1 (fr) | 1989-11-23 | 1989-11-23 | Pate alimentaire liquide, notamment pour la patisserie. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2654580B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040208980A1 (en) * | 2003-04-16 | 2004-10-21 | Unilever Bestfoods North America | Ambient stable starch product |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3021220A (en) * | 1959-08-03 | 1962-02-13 | Procter & Gamble | Prepared batters |
US4022917A (en) * | 1972-12-07 | 1977-05-10 | Selenke William M | Process for preparing a storage stable premixed batter |
US4353932A (en) * | 1981-02-11 | 1982-10-12 | The Quaker Oats Company | Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing |
DE3632567C2 (de) * | 1986-09-25 | 1996-09-26 | Oetker Nahrungsmittel | Flüssige Teige |
-
1989
- 1989-11-23 FR FR8915997A patent/FR2654580B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2654580A1 (fr) | 1991-05-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |