FR2649862B1 - BREADING PROCESS - Google Patents

BREADING PROCESS

Info

Publication number
FR2649862B1
FR2649862B1 FR8909957A FR8909957A FR2649862B1 FR 2649862 B1 FR2649862 B1 FR 2649862B1 FR 8909957 A FR8909957 A FR 8909957A FR 8909957 A FR8909957 A FR 8909957A FR 2649862 B1 FR2649862 B1 FR 2649862B1
Authority
FR
France
Prior art keywords
breading process
breading
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8909957A
Other languages
French (fr)
Other versions
FR2649862A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8909957A priority Critical patent/FR2649862B1/en
Publication of FR2649862A1 publication Critical patent/FR2649862A1/en
Application granted granted Critical
Publication of FR2649862B1 publication Critical patent/FR2649862B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8909957A 1989-07-19 1989-07-19 BREADING PROCESS Expired - Fee Related FR2649862B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8909957A FR2649862B1 (en) 1989-07-19 1989-07-19 BREADING PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8909957A FR2649862B1 (en) 1989-07-19 1989-07-19 BREADING PROCESS

Publications (2)

Publication Number Publication Date
FR2649862A1 FR2649862A1 (en) 1991-01-25
FR2649862B1 true FR2649862B1 (en) 1993-01-29

Family

ID=9384089

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8909957A Expired - Fee Related FR2649862B1 (en) 1989-07-19 1989-07-19 BREADING PROCESS

Country Status (1)

Country Link
FR (1) FR2649862B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2860685B1 (en) * 2003-10-08 2006-02-10 Banette Sas METHOD OF BREAKING BY A DIRECT METHOD
FR2999056B1 (en) * 2012-12-10 2015-01-16 Banette Sas PROCESS FOR PREPARING A FERMENTED PASTE AND PROCESS FOR MAKING

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR752895A (en) * 1932-07-07 1933-10-02 Process for making the properties of seawater and resulting products more easily assimilable
FR1175900A (en) * 1957-06-06 1959-04-02 Diet food product
FR2426413A1 (en) * 1978-05-26 1979-12-21 Payet Rene Bread free of improvers and ascorbic acid - with excellent keeping properties
FR2578394B1 (en) * 1985-03-08 1987-06-12 Henriot Claude BREADING PROCESS USING NATURAL LEAVEN AND BAKED YEAST, AND BREAD FROM THE SAME

Also Published As

Publication number Publication date
FR2649862A1 (en) 1991-01-25

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
CL Concession to grant licenses
TP Transmission of property
FC Favourable decision of inpi director general on an application for restauration.
RN Application for restoration
ST Notification of lapse
ST Notification of lapse