FR2643545B1 - PERFORATED MOLD, PREFERABLY IN STEEL, FOR IMPROVING PASTRY COOKING - Google Patents

PERFORATED MOLD, PREFERABLY IN STEEL, FOR IMPROVING PASTRY COOKING

Info

Publication number
FR2643545B1
FR2643545B1 FR8902547A FR8902547A FR2643545B1 FR 2643545 B1 FR2643545 B1 FR 2643545B1 FR 8902547 A FR8902547 A FR 8902547A FR 8902547 A FR8902547 A FR 8902547A FR 2643545 B1 FR2643545 B1 FR 2643545B1
Authority
FR
France
Prior art keywords
improving
steel
perforated mold
pastry
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8902547A
Other languages
French (fr)
Other versions
FR2643545A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8902547A priority Critical patent/FR2643545B1/en
Publication of FR2643545A1 publication Critical patent/FR2643545A1/en
Application granted granted Critical
Publication of FR2643545B1 publication Critical patent/FR2643545B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/139—Baking-tins; Baking forms with apertures to vent steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8902547A 1989-02-24 1989-02-24 PERFORATED MOLD, PREFERABLY IN STEEL, FOR IMPROVING PASTRY COOKING Expired - Lifetime FR2643545B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8902547A FR2643545B1 (en) 1989-02-24 1989-02-24 PERFORATED MOLD, PREFERABLY IN STEEL, FOR IMPROVING PASTRY COOKING

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8902547A FR2643545B1 (en) 1989-02-24 1989-02-24 PERFORATED MOLD, PREFERABLY IN STEEL, FOR IMPROVING PASTRY COOKING

Publications (2)

Publication Number Publication Date
FR2643545A1 FR2643545A1 (en) 1990-08-31
FR2643545B1 true FR2643545B1 (en) 1991-04-12

Family

ID=9379180

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8902547A Expired - Lifetime FR2643545B1 (en) 1989-02-24 1989-02-24 PERFORATED MOLD, PREFERABLY IN STEEL, FOR IMPROVING PASTRY COOKING

Country Status (1)

Country Link
FR (1) FR2643545B1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4106376A1 (en) * 1991-02-28 1992-09-03 Otto Nockemann METHOD AND RELEVANT DEVICES FOR THE PRODUCTION OF SINGLE-SIDED WIDE OPEN CUTTERS
FR2852491B1 (en) * 2003-03-19 2005-12-30 Buyer De FLEXIBLE MOLD WITH AIR CIRCULATION
FR2865351B1 (en) 2004-01-26 2006-06-23 Carre Gourmet Diffusion PROCESS FOR PRODUCING BARRIER FRUIT PASTRY
US7775392B2 (en) * 2006-01-05 2010-08-17 Seb S.A. Double-walled baking tray having improved baking characteristics
FR2907638B1 (en) * 2006-10-30 2009-01-23 Jacquet Panification METHOD FOR MANUFACTURING BAKERY PRODUCTS, SUCH AS MIE BREAD AND COOKED PRODUCTS THUS OBTAINED
US11259529B2 (en) 2018-06-07 2022-03-01 Bitezies, Inc. Baking tray
USD965247S1 (en) 2019-05-07 2022-10-04 Bitezies, Inc. Baked good
IT202000020860A1 (en) * 2020-09-02 2022-03-02 Giuseppe Gagliardi Consulting MOLD FOR COOKING FOOD PRODUCTS

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3861576A (en) * 1973-01-11 1975-01-21 Hoerner Waldorf Corp Heatable pizza pie support
FR2215017A5 (en) * 1973-01-22 1974-08-19 Drouet Jean Claude Fermentation and baking support for dough lumps - comprises metal plate with fine surface perforations
US4065583A (en) * 1976-05-19 1977-12-27 Jeno F. Paulucci Method of cooking an item of food, using a food sheet and an open bottomed pan
US4176591A (en) * 1978-04-10 1979-12-04 Power Douglas P Cooking pan for baking pizza pies and like food products
US4367243A (en) * 1980-11-03 1983-01-04 Pizza Hut, Inc. Method for preparing cooking pizza

Also Published As

Publication number Publication date
FR2643545A1 (en) 1990-08-31

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Legal Events

Date Code Title Description
ST Notification of lapse
RC Opposition against decision of lapse
DA Annulment of decision of lapse
ST Notification of lapse