FR2636504B1 - Farine pour la fabrication d'un pain du genre baguette, procede de fabrication d'une telle baguette et baguette obtenue - Google Patents
Farine pour la fabrication d'un pain du genre baguette, procede de fabrication d'une telle baguette et baguette obtenueInfo
- Publication number
- FR2636504B1 FR2636504B1 FR8812191A FR8812191A FR2636504B1 FR 2636504 B1 FR2636504 B1 FR 2636504B1 FR 8812191 A FR8812191 A FR 8812191A FR 8812191 A FR8812191 A FR 8812191A FR 2636504 B1 FR2636504 B1 FR 2636504B1
- Authority
- FR
- France
- Prior art keywords
- strip
- bread
- flour
- manufacture
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8812191A FR2636504B1 (fr) | 1988-09-19 | 1988-09-19 | Farine pour la fabrication d'un pain du genre baguette, procede de fabrication d'une telle baguette et baguette obtenue |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8812191A FR2636504B1 (fr) | 1988-09-19 | 1988-09-19 | Farine pour la fabrication d'un pain du genre baguette, procede de fabrication d'une telle baguette et baguette obtenue |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2636504A1 FR2636504A1 (fr) | 1990-03-23 |
FR2636504B1 true FR2636504B1 (fr) | 1992-03-06 |
Family
ID=9370128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8812191A Expired - Fee Related FR2636504B1 (fr) | 1988-09-19 | 1988-09-19 | Farine pour la fabrication d'un pain du genre baguette, procede de fabrication d'une telle baguette et baguette obtenue |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2636504B1 (fr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03244340A (ja) * | 1990-02-21 | 1991-10-31 | Lotte Co Ltd | 酵素処理によるビスケットの製造方法 |
ES2039308B1 (es) * | 1992-02-24 | 1994-05-01 | Zonumar S L | Masa panificable para fabricacion de pan blanco semi-integral. |
FR2825583B1 (fr) * | 2001-06-08 | 2005-07-08 | Christian Nury | Pain sans additifs et son procede de fabrication |
FR2840772B1 (fr) * | 2002-06-14 | 2005-02-18 | Meuniers Du Littoral | Farine de fleurage pour la boulangerie artisanale ou industrielle contenant du germe de cereales |
ES2209653B1 (es) * | 2002-12-11 | 2005-10-01 | Christian Nury | Procedimiento para la fabricacion de pan rustico. |
ES2264327B1 (es) * | 2004-06-14 | 2007-11-16 | Consorci De L'espai Rural De Gallecs | Producto de panaderia. |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH345854A (de) * | 1954-10-19 | 1960-04-30 | Willy Dr Ruckdeschel | Verfahren zur Herstellung von Backwaren |
FR2054712A5 (en) * | 1969-07-24 | 1971-05-07 | Lemoine Lucien | Fermentation accelerator esp for bread |
FR2574628B1 (fr) * | 1984-12-13 | 1987-08-14 | Meunerie Ste Auxiliaire | Procede permettant la fabrication de pains, genre pains francais, avec des pourcentages eleves en farines autres que froment, et en particulier farines de mais et de manioc |
-
1988
- 1988-09-19 FR FR8812191A patent/FR2636504B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2636504A1 (fr) | 1990-03-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
CA | Change of address | ||
ST | Notification of lapse |
Effective date: 20080531 |