FR2628943B1 - PROCESS FOR THE CONTINUOUS MANUFACTURE OF RISSOL VEGETABLES AND INDIVIDUALLY FROZEN - Google Patents

PROCESS FOR THE CONTINUOUS MANUFACTURE OF RISSOL VEGETABLES AND INDIVIDUALLY FROZEN

Info

Publication number
FR2628943B1
FR2628943B1 FR8804059A FR8804059A FR2628943B1 FR 2628943 B1 FR2628943 B1 FR 2628943B1 FR 8804059 A FR8804059 A FR 8804059A FR 8804059 A FR8804059 A FR 8804059A FR 2628943 B1 FR2628943 B1 FR 2628943B1
Authority
FR
France
Prior art keywords
rissol
vegetables
continuous manufacture
individually frozen
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8804059A
Other languages
French (fr)
Other versions
FR2628943A1 (en
Inventor
Eric Lambert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAMBERT SARL
Original Assignee
LAMBERT SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAMBERT SARL filed Critical LAMBERT SARL
Priority to FR8804059A priority Critical patent/FR2628943B1/en
Publication of FR2628943A1 publication Critical patent/FR2628943A1/en
Application granted granted Critical
Publication of FR2628943B1 publication Critical patent/FR2628943B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8804059A 1988-03-25 1988-03-25 PROCESS FOR THE CONTINUOUS MANUFACTURE OF RISSOL VEGETABLES AND INDIVIDUALLY FROZEN Expired - Fee Related FR2628943B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8804059A FR2628943B1 (en) 1988-03-25 1988-03-25 PROCESS FOR THE CONTINUOUS MANUFACTURE OF RISSOL VEGETABLES AND INDIVIDUALLY FROZEN

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8804059A FR2628943B1 (en) 1988-03-25 1988-03-25 PROCESS FOR THE CONTINUOUS MANUFACTURE OF RISSOL VEGETABLES AND INDIVIDUALLY FROZEN

Publications (2)

Publication Number Publication Date
FR2628943A1 FR2628943A1 (en) 1989-09-29
FR2628943B1 true FR2628943B1 (en) 1990-12-28

Family

ID=9364710

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8804059A Expired - Fee Related FR2628943B1 (en) 1988-03-25 1988-03-25 PROCESS FOR THE CONTINUOUS MANUFACTURE OF RISSOL VEGETABLES AND INDIVIDUALLY FROZEN

Country Status (1)

Country Link
FR (1) FR2628943B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032697B1 (en) * 1990-06-18 1994-01-01 Consejo Superior Investigacion PROCEDURE FOR PREPARING SLICES OF FRIED AUBERGINE WITH POSTERIOR FREEZING.
FR2665615B1 (en) * 1990-08-08 1993-06-11 Sodiape PROCESS AND INSTALLATION FOR PROCESSING FROZEN PRODUCTS.
FR2682856B1 (en) * 1991-10-25 1994-01-14 Patrick Galli PROCESS FOR PREPARING FROZEN WHOLE BAKED TOMATOES AND PRODUCTS OBTAINED THEREBY.
ATE245905T1 (en) * 1998-04-14 2003-08-15 Dirafrost F F I N V FROZEN FRUIT SALAD
ES2186563B1 (en) * 2001-08-08 2004-08-01 Alberto Dorado Barros (Titular Al 50%) PROCEDURE FOR THE PREPARATION AND DISTRIBUTION FOR YOUR CONSUMPTION OF FROZEN PADRON PEPPERS.
ES2289601T3 (en) * 2003-12-23 2008-02-01 Unilever N.V. PROCEDURE FOR THE CONSERVATION OF VEGETABLE MATTER.
ES2725398A1 (en) * 2018-03-22 2019-09-24 Abellan Joaquin Madrid PROCEDURE FOR THE ELABORATION OF A FROZEN FOOD PRODUCT BASED ON ARTICHOKE (Machine-translation by Google Translate, not legally binding)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1219782B (en) * 1963-07-05 1966-06-23 Maizena Werke G M B H Deutsche Process for the production of long-life roast onions
US3365301A (en) * 1964-03-25 1968-01-23 Lipoma Electronics Co Process for making fried chips
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
SE453554B (en) * 1986-06-16 1988-02-15 Frigoscandia Contracting Ab PROCEDURE AND DEVICE FOR FREEZING FLUID OR semi-liquid food in the form of substantially uniform pellets

Also Published As

Publication number Publication date
FR2628943A1 (en) 1989-09-29

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Legal Events

Date Code Title Description
ST Notification of lapse