FR2620902B1 - METHOD FOR REGULATING THE MASS OF THE CONDITIONED PRODUCT IN A CONTINUOUS TUBULAR ENVELOPE - Google Patents

METHOD FOR REGULATING THE MASS OF THE CONDITIONED PRODUCT IN A CONTINUOUS TUBULAR ENVELOPE

Info

Publication number
FR2620902B1
FR2620902B1 FR8713807A FR8713807A FR2620902B1 FR 2620902 B1 FR2620902 B1 FR 2620902B1 FR 8713807 A FR8713807 A FR 8713807A FR 8713807 A FR8713807 A FR 8713807A FR 2620902 B1 FR2620902 B1 FR 2620902B1
Authority
FR
France
Prior art keywords
regulating
mass
continuous tubular
tubular envelope
conditioned product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8713807A
Other languages
French (fr)
Other versions
FR2620902A1 (en
Inventor
Khelifa Bousbaci
Philippe Foort
Jean-Pierre Soule
Jean-Louis Daquet
Pascal Humez
Dominique Lefebvre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Caby Jean & Cie Sarl
Original Assignee
Caby Jean & Cie Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caby Jean & Cie Sarl filed Critical Caby Jean & Cie Sarl
Priority to FR8713807A priority Critical patent/FR2620902B1/en
Publication of FR2620902A1 publication Critical patent/FR2620902A1/en
Application granted granted Critical
Publication of FR2620902B1 publication Critical patent/FR2620902B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/10—Apparatus for twisting or linking sausages
    • A22C11/107—A string passing between two rotary members comprising dividing elements cooperating with each other

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
FR8713807A 1987-09-29 1987-09-29 METHOD FOR REGULATING THE MASS OF THE CONDITIONED PRODUCT IN A CONTINUOUS TUBULAR ENVELOPE Expired - Fee Related FR2620902B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8713807A FR2620902B1 (en) 1987-09-29 1987-09-29 METHOD FOR REGULATING THE MASS OF THE CONDITIONED PRODUCT IN A CONTINUOUS TUBULAR ENVELOPE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8713807A FR2620902B1 (en) 1987-09-29 1987-09-29 METHOD FOR REGULATING THE MASS OF THE CONDITIONED PRODUCT IN A CONTINUOUS TUBULAR ENVELOPE

Publications (2)

Publication Number Publication Date
FR2620902A1 FR2620902A1 (en) 1989-03-31
FR2620902B1 true FR2620902B1 (en) 1991-11-29

Family

ID=9355570

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8713807A Expired - Fee Related FR2620902B1 (en) 1987-09-29 1987-09-29 METHOD FOR REGULATING THE MASS OF THE CONDITIONED PRODUCT IN A CONTINUOUS TUBULAR ENVELOPE

Country Status (1)

Country Link
FR (1) FR2620902B1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4028343A1 (en) * 1990-09-06 1992-03-12 Handtmann Albert Maschf METHOD AND DEVICE FOR PRODUCING SAUSAGES
US6056635A (en) * 1994-08-25 2000-05-02 Townsend Engineering Company Method and means of linking sausage
WO1996029878A1 (en) * 1995-03-29 1996-10-03 Vemag Maschinenbau Gmbh Method and device for producing portioned sausage
FR2748634B1 (en) * 1996-05-17 1998-07-24 Nijal METHOD AND DEVICE FOR MANUFACTURING SAUSAGE WITH NATURAL HOSE
US5951391A (en) * 1996-10-21 1999-09-14 Townsend Engineering Company Method and means for linking sausage
EP1310171B1 (en) * 1997-05-23 2004-04-14 Townsend Engineering Company Meat emulsion pump control system for meat encasing machine, and method of use thereof
US6932688B2 (en) 2001-10-12 2005-08-23 Teepak Properties, Llc Apparatus for automatically stuffing food casing
ES2281393T3 (en) * 2001-11-19 2007-10-01 ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG LENGTH UNIT WITH CLIP MODULE.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3694853A (en) * 1970-11-09 1972-10-03 Townsend Engineering Co Apparatus for encasing a product
US4112546A (en) * 1974-01-22 1978-09-12 Firma Albert Handtmann Method of and apparatus for making link sausages
US4539796A (en) * 1982-03-18 1985-09-10 Hitec Co., Ltd. Apparatus for manufacturing sausages or the like
DE3339274C2 (en) * 1983-04-20 1985-11-21 MEICA Ammerländische Fleischwarenfabrik Fritz Meinen GmbH & Co, 2905 Edewecht Portioning device

Also Published As

Publication number Publication date
FR2620902A1 (en) 1989-03-31

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Legal Events

Date Code Title Description
ST Notification of lapse