FR2612743A1 - Method for temporarily making food products which cake together by themselves mutually non-adhesive in order to permit their automatic packaging - Google Patents
Method for temporarily making food products which cake together by themselves mutually non-adhesive in order to permit their automatic packaging Download PDFInfo
- Publication number
- FR2612743A1 FR2612743A1 FR8704255A FR8704255A FR2612743A1 FR 2612743 A1 FR2612743 A1 FR 2612743A1 FR 8704255 A FR8704255 A FR 8704255A FR 8704255 A FR8704255 A FR 8704255A FR 2612743 A1 FR2612743 A1 FR 2612743A1
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- Prior art keywords
- coating
- product
- permit
- adhesive
- food products
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Procédé rendant temporairement non collant entre eux les produits alimentaires qui s'autoagglutinent afin de permettre leur conditionnement automatique. A process which temporarily makes the self-agglutinating food products non-sticky to each other in order to allow their automatic packaging.
Il est destiné à permettre l'automatisation des chaînesde conditionnement par l'enrobage temporaire des produits qui retrouvent après leur manutention leur âpret et nature première. It is intended to allow the automation of the packaging lines by the temporary coating of products which, after handling, regain their rawness and nature.
L'expérience a démontré que des produits tels les fruits confits s'agglutinaient par le fait même de leur nature et même s'autocoagulaient et rendent sinon impossible, mais très difficile leur conditionnement à l'aide de chaînes automatiques de plus, leur présentation près de la clientèle devait conserver leur aspect primitif avec leur revêtement sirupeux qui caractérise leur qualité gustative et alimentaire et même leur forme d 'utilisation. Experience has shown that products such as candied fruit agglutinate by the very fact of their nature and even self-coagulate and make, if not impossible, but very difficult, their packaging using automatic chains, their presentation close of the customers had to keep their primitive aspect with their syrupy coating which characterizes their taste and food quality and even their form of use.
Le procédé suivant l'invention a pour résultat de rendre temporairement non collant entre eux les fruits confits ou tout produit alimentaire séparable mais s ' agglutinant par leur contact, tout en permettant à leur redonner après le temps de leur conditionnement leur aspect et structure première ainsi que leur qualité marchande originaire, ce traitement s'appliquant plus particulièrement aux fruits confits. The process according to the invention has the result of temporarily making the candied fruit or any separable food product that does not stick to each other but sticking together by their contact, while allowing them to restore their appearance and structure after the time of their conditioning. than their original market quality, this treatment applying more particularly to candied fruit.
I1 est constitué par l'adjonction et l'enrobage des produits désaglutinés ou séparés par un agent pulvérulent alimentaire constitué par de la maltodextrine. It consists of the addition and coating of the disaggregated products or separated by a food pulverulent agent consisting of maltodextrin.
Suivant un mode de réalisation donné à titre d'exemple non limitatif, d'un moyen mécanique de séparation et d'un répartiteur de l'agent pulvérulent répandu sur le produit autoagglutinant après sa séparation. According to an embodiment given by way of nonlimiting example, of a mechanical means of separation and of a distributor of the pulverulent agent spilled on the self-agglutinating product after its separation.
On utilise généralement un moyen mécanique connu, sans limitation d'autres dispositifs pouvant être utilisés y compris le traitement manuel. Generally known mechanical means are used, without limitation of other devices which can be used including manual processing.
A cet effet l'emploi d'une distribution de produit agglutiné et de poudre est préconisé de façon que le produit soit entraîné par vis sans fin ou turbine provoquant en même temps qu ' une translation, une séparation de l'agglomérat et une répartition de poudre. For this purpose the use of a distribution of agglutinated product and of powder is recommended so that the product is driven by endless screw or turbine causing at the same time as a translation, a separation of the agglomerate and a distribution of powder.
Cette masse compacte est placée telle qu'elle vient de fabrication dans la trémie. This compact mass is placed as it comes from manufacturing in the hopper.
La maltodextrine en poudre est projetée par simple pesanteur par une seconde trémie près de la première. The powdered maltodextrin is sprayed by simple gravity by a second hopper near the first.
Le produit séparé et enrobé par la pellicule est recueilli par un bac, alors qu'un tamis permet de reprendre le produit pulvérulent non utilisé pour le recycler. The product separated and coated with the film is collected by a tank, while a sieve makes it possible to take up the pulverulent product which is not used for recycling.
Le traitement doit utiliser les quantités de produits ci-après
Agent pulvérulent maltodextrine.... 15 Kilogs
Produit agglutiné 1000 Kilogs
Le produit revêtu de la pellicule de maltodextrine n'est plus collant ni adhésif.The treatment must use the following quantities of products
Maltodextrin powder agent .... 15 Kilogs
Agglutinated product 1000 Kilogs
The product coated with the maltodextrin film is no longer sticky or adhesive.
I1 est alors repris par les appareils conditionneurs connus et mis aussi bien en sachets qu'en capacités en verre ou métalliques. I1 is then taken up by known conditioners and put both in sachets and in glass or metallic capacities.
Cette pellicule de maltodextrine après un temps relativement court est absorbée par la texture même du produit qui reprend son aspect marchand traditionnel avec enrobage sirupeux souple et autoagglutinant. This maltodextrin film, after a relatively short time, is absorbed by the very texture of the product, which resumes its traditional commercial appearance with a flexible, self-adhesive syrupy coating.
L'application principale est prévue pour les fruits confits de toutes natures, mais peut être étendu aux produits équivalents autoagglutinants. The main application is intended for candied fruits of all kinds, but can be extended to equivalent auto-caking products.
Comme variante d'application on peut utiliser les glucoses en poudre et plus particulièrement l'amidon en poudre si on veut obtenir une pellicule défintive enlevant le recouvrement autoagglutinant, en ce cas on utilise 15 à 20 Kgs de poudre pour 1000 Kgs de fruits. As a variant of application, it is possible to use powdered glucoses and more particularly powdered starch if it is desired to obtain a final film removing the self-adhering covering, in this case 15 to 20 kg of powder are used for 1000 kg of fruit.
L'apport de l'agent pulvérulent a pour effet de diminuer temporairement l'humidité relative d'équilibre d'environ 3 %, ce qui en autre améliore la conservation du produit généralement utilisé pour une consommation différée. The contribution of the pulverulent agent has the effect of temporarily reducing the equilibrium relative humidity by approximately 3%, which in addition improves the preservation of the product generally used for deferred consumption.
On peut ajouter à la poudre dans des proportions conformes aux règlements des agents anti oxydants tels que les acides ascorbiques ou similaires ou encore des arômes acidulants ou autres donnant une saveur accentuée au produit, tel les glutamates. Antioxidants such as ascorbic acids or the like or acidulative or other flavors giving an accentuated flavor to the product, such as glutamates, can be added to the powder in proportions in accordance with the regulations.
Enfin il est possible d'utiliser un agent colorant enjolivant la présentation. Finally it is possible to use a coloring agent embellishing the presentation.
C'est pourquoi les modes de traitement pour la séparation et l'enrobage pourront varier et les agents secondaires également dans les limites des équivalents sans changer pour cela, la conception générale de l'invention qui vient d'être décrite. This is why the treatment methods for separation and coating may vary and the secondary agents also within the limits of the equivalents without changing for this, the general conception of the invention which has just been described.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8704255A FR2612743B1 (en) | 1987-03-25 | 1987-03-25 | PROCESS MAKING TEMPORARILY NON-STICKERS BETWEEN THEIR FOOD PRODUCTS THAT SELF-AGGREGATE IN ORDER TO ENABLE THEIR AUTOMATIC PACKAGING |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8704255A FR2612743B1 (en) | 1987-03-25 | 1987-03-25 | PROCESS MAKING TEMPORARILY NON-STICKERS BETWEEN THEIR FOOD PRODUCTS THAT SELF-AGGREGATE IN ORDER TO ENABLE THEIR AUTOMATIC PACKAGING |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2612743A1 true FR2612743A1 (en) | 1988-09-30 |
FR2612743B1 FR2612743B1 (en) | 1991-04-26 |
Family
ID=9349476
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8704255A Expired - Lifetime FR2612743B1 (en) | 1987-03-25 | 1987-03-25 | PROCESS MAKING TEMPORARILY NON-STICKERS BETWEEN THEIR FOOD PRODUCTS THAT SELF-AGGREGATE IN ORDER TO ENABLE THEIR AUTOMATIC PACKAGING |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2612743B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5118515A (en) * | 1990-11-14 | 1992-06-02 | Gruma, S.A. De C.V. | Preventing sticking of stacked food products |
FR2673077A1 (en) * | 1991-02-22 | 1992-08-28 | Marliagues Jean | Method of coating crystallised (candied) edible foodstuffs and products thus obtained |
US7101581B2 (en) * | 1999-03-12 | 2006-09-05 | The Trustees Of The Hildale Trust | Food product and related method |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2976159A (en) * | 1959-11-30 | 1961-03-21 | Sunkist Growers Inc | Fibrous fruit product and process |
US3406078A (en) * | 1964-08-17 | 1968-10-15 | Vacu Dry Company | Process for coating low moisture fruits |
FR2202657A1 (en) * | 1972-10-11 | 1974-05-10 | Unilever Nv | |
US4594252A (en) * | 1984-09-11 | 1986-06-10 | The Quaker Oats Company | Method for making dipeptide sweetened ready-to-eat cereal |
-
1987
- 1987-03-25 FR FR8704255A patent/FR2612743B1/en not_active Expired - Lifetime
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2976159A (en) * | 1959-11-30 | 1961-03-21 | Sunkist Growers Inc | Fibrous fruit product and process |
US3406078A (en) * | 1964-08-17 | 1968-10-15 | Vacu Dry Company | Process for coating low moisture fruits |
FR2202657A1 (en) * | 1972-10-11 | 1974-05-10 | Unilever Nv | |
US4594252A (en) * | 1984-09-11 | 1986-06-10 | The Quaker Oats Company | Method for making dipeptide sweetened ready-to-eat cereal |
Non-Patent Citations (2)
Title |
---|
CHEMICAL ABSTRACTS, vol. 85, no. 13, 27 septembre 1976, page 320, abrégé no. 99119k, Columbus, Ohio, US; H.H. VOELKER: "Maltodextrin: raw material for dragee manufacture. Comparison of some properties of gum arabic and maltodextrin" & SUESSWAREN 1976, 20(8), 207-12,214 * |
FOOD TECHNOLOGY, vol. 21, août 1967, pages 1064-1066; L. JOKAY: "Development of edible Amylaceous Coatings for foods" * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5118515A (en) * | 1990-11-14 | 1992-06-02 | Gruma, S.A. De C.V. | Preventing sticking of stacked food products |
FR2673077A1 (en) * | 1991-02-22 | 1992-08-28 | Marliagues Jean | Method of coating crystallised (candied) edible foodstuffs and products thus obtained |
US7101581B2 (en) * | 1999-03-12 | 2006-09-05 | The Trustees Of The Hildale Trust | Food product and related method |
Also Published As
Publication number | Publication date |
---|---|
FR2612743B1 (en) | 1991-04-26 |
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