FR2612369B1 - PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD - Google Patents
PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHODInfo
- Publication number
- FR2612369B1 FR2612369B1 FR8704103A FR8704103A FR2612369B1 FR 2612369 B1 FR2612369 B1 FR 2612369B1 FR 8704103 A FR8704103 A FR 8704103A FR 8704103 A FR8704103 A FR 8704103A FR 2612369 B1 FR2612369 B1 FR 2612369B1
- Authority
- FR
- France
- Prior art keywords
- ready
- carrying
- producing bread
- bread products
- bake product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8704103A FR2612369B1 (en) | 1987-03-20 | 1987-03-20 | PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8704103A FR2612369B1 (en) | 1987-03-20 | 1987-03-20 | PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2612369A1 FR2612369A1 (en) | 1988-09-23 |
FR2612369B1 true FR2612369B1 (en) | 1989-08-25 |
Family
ID=9349382
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8704103A Expired FR2612369B1 (en) | 1987-03-20 | 1987-03-20 | PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2612369B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0594747B2 (en) * | 1991-07-18 | 2010-02-17 | General Mills Marketing, Inc. | Yeast-leavened refrigerated dough products |
DE4410595C1 (en) * | 1994-03-26 | 1995-04-06 | Wolff & Herrmann Gmbh | Process for preparing dough pieces for final baking |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR473099A (en) * | 1913-06-06 | 1914-12-30 | Johan Rudolf Katz | Method of processing bread and pastries to keep them fresh longer |
FR683403A (en) * | 1929-10-12 | 1930-06-12 | Improvement in bread-making means and processes | |
US3166426A (en) * | 1962-02-09 | 1965-01-19 | Borden Co | Method of preserving canned refrigerator doughs |
US3438791A (en) * | 1965-07-29 | 1969-04-15 | Borden Co | Refrigerated dough product |
US4381315A (en) * | 1981-05-11 | 1983-04-26 | The Pillsbury Company | Refrigerated dough and method of manufacture |
-
1987
- 1987-03-20 FR FR8704103A patent/FR2612369B1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2612369A1 (en) | 1988-09-23 |
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