FR2612369B1 - PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD - Google Patents

PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD

Info

Publication number
FR2612369B1
FR2612369B1 FR8704103A FR8704103A FR2612369B1 FR 2612369 B1 FR2612369 B1 FR 2612369B1 FR 8704103 A FR8704103 A FR 8704103A FR 8704103 A FR8704103 A FR 8704103A FR 2612369 B1 FR2612369 B1 FR 2612369B1
Authority
FR
France
Prior art keywords
ready
carrying
producing bread
bread products
bake product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8704103A
Other languages
French (fr)
Other versions
FR2612369A1 (en
Inventor
Claude Ratault
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LYON STE FSE PANIFICATION PATI
Original Assignee
LYON STE FSE PANIFICATION PATI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LYON STE FSE PANIFICATION PATI filed Critical LYON STE FSE PANIFICATION PATI
Priority to FR8704103A priority Critical patent/FR2612369B1/en
Publication of FR2612369A1 publication Critical patent/FR2612369A1/en
Application granted granted Critical
Publication of FR2612369B1 publication Critical patent/FR2612369B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8704103A 1987-03-20 1987-03-20 PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD Expired FR2612369B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8704103A FR2612369B1 (en) 1987-03-20 1987-03-20 PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8704103A FR2612369B1 (en) 1987-03-20 1987-03-20 PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD

Publications (2)

Publication Number Publication Date
FR2612369A1 FR2612369A1 (en) 1988-09-23
FR2612369B1 true FR2612369B1 (en) 1989-08-25

Family

ID=9349382

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8704103A Expired FR2612369B1 (en) 1987-03-20 1987-03-20 PROCESS FOR PRODUCING BREAD PRODUCTS, AND READY-TO-BAKE PRODUCT FOR CARRYING OUT SAID METHOD

Country Status (1)

Country Link
FR (1) FR2612369B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0594747B2 (en) * 1991-07-18 2010-02-17 General Mills Marketing, Inc. Yeast-leavened refrigerated dough products
DE4410595C1 (en) * 1994-03-26 1995-04-06 Wolff & Herrmann Gmbh Process for preparing dough pieces for final baking

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473099A (en) * 1913-06-06 1914-12-30 Johan Rudolf Katz Method of processing bread and pastries to keep them fresh longer
FR683403A (en) * 1929-10-12 1930-06-12 Improvement in bread-making means and processes
US3166426A (en) * 1962-02-09 1965-01-19 Borden Co Method of preserving canned refrigerator doughs
US3438791A (en) * 1965-07-29 1969-04-15 Borden Co Refrigerated dough product
US4381315A (en) * 1981-05-11 1983-04-26 The Pillsbury Company Refrigerated dough and method of manufacture

Also Published As

Publication number Publication date
FR2612369A1 (en) 1988-09-23

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