FR2607674B1 - PROCESS FOR THE LONG-TERM PRESERVATION OF FOODS IN THE FORM OF MEALS - Google Patents
PROCESS FOR THE LONG-TERM PRESERVATION OF FOODS IN THE FORM OF MEALSInfo
- Publication number
- FR2607674B1 FR2607674B1 FR8617065A FR8617065A FR2607674B1 FR 2607674 B1 FR2607674 B1 FR 2607674B1 FR 8617065 A FR8617065 A FR 8617065A FR 8617065 A FR8617065 A FR 8617065A FR 2607674 B1 FR2607674 B1 FR 2607674B1
- Authority
- FR
- France
- Prior art keywords
- meals
- foods
- long
- term preservation
- preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Plasma & Fusion (AREA)
- Toxicology (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8617065A FR2607674B1 (en) | 1986-12-05 | 1986-12-05 | PROCESS FOR THE LONG-TERM PRESERVATION OF FOODS IN THE FORM OF MEALS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8617065A FR2607674B1 (en) | 1986-12-05 | 1986-12-05 | PROCESS FOR THE LONG-TERM PRESERVATION OF FOODS IN THE FORM OF MEALS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2607674A1 FR2607674A1 (en) | 1988-06-10 |
FR2607674B1 true FR2607674B1 (en) | 1990-07-13 |
Family
ID=9341623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8617065A Expired - Lifetime FR2607674B1 (en) | 1986-12-05 | 1986-12-05 | PROCESS FOR THE LONG-TERM PRESERVATION OF FOODS IN THE FORM OF MEALS |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2607674B1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006108453A1 (en) * | 2005-04-12 | 2006-10-19 | F.N.C. - Fabbrica Nazionale Cilindri S.P.A | An apparatus for sanitizing hygiene-critical products packages |
FR2899770A1 (en) * | 2006-04-14 | 2007-10-19 | Marie Frais | PROCESS FOR PRODUCING CONDITIONED HETEROGENEOUS FOOD PREPARATION |
CN113508832A (en) * | 2021-06-21 | 2021-10-19 | 西南科技大学 | Preservative and fresh-keeping method for cooked chicken by combining irradiation with low-temperature storage |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1042964A (en) * | 1950-05-11 | 1953-11-05 | E C France | Process for sterilizing food products and equipment by allowing |
US2809549A (en) * | 1955-02-18 | 1957-10-15 | Sidney P Johnson | Adaptable coupling for threads of various pitches |
US2973271A (en) * | 1957-01-14 | 1961-02-28 | Gen Foods Corp | Process for irradiating frozen coconut meat |
US2965494A (en) * | 1957-07-08 | 1960-12-20 | Hodges Res & Dev Co | Process for the preservation of meats |
FR1203453A (en) * | 1957-10-10 | 1960-01-19 | Alemagna Panettoni Dei Flii Al | Process for preserving products made from pasta with a determined water content |
GB880456A (en) * | 1958-06-10 | 1961-10-25 | Pierre Vidal | Pasteurization and sterilization methods by means of ionizing radiations |
FR1278396A (en) * | 1961-01-19 | 1961-12-08 | Atomic Energy Authority Uk | Monorail packaging irradiation facility |
US3093489A (en) * | 1961-07-28 | 1963-06-11 | Frank J Alexander | Prevention of off-flavors in radiationsterilized beef |
US3554773A (en) * | 1968-02-29 | 1971-01-12 | Us Army | Process for inactivating enzymes in meat to be stabilized by radiation |
NL6900448A (en) * | 1968-12-05 | 1970-06-09 | ||
FR2252255A1 (en) * | 1973-11-27 | 1975-06-20 | Saint Gobain Techn Nouvelles | Irradiation sterilisation plant for bulk materials - uses shrink wrapped sacks on over head conveyor |
FR2561076A1 (en) * | 1984-03-13 | 1985-09-20 | Greze Andre | Unit for cleaning, treating and packaging fresh vegetables |
GB2176688B (en) * | 1985-06-28 | 1989-08-23 | Apv Int Ltd | Heat treatment of slurries |
-
1986
- 1986-12-05 FR FR8617065A patent/FR2607674B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2607674A1 (en) | 1988-06-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX7534A (en) | PROCEDURE FOR THE PREPARATION OF DECARBAPENEM COMPOUNDS IN CRYSTALLINE FORM AND PRODUCT OBTAINED | |
CA2096429A1 (en) | Use of Mesomorphic Phases in Food Products | |
MX174238B (en) | PROCEDURE FOR THE PREPARATION OF PYRIMIDINE DERIVATIVES AND PRODUCT OBTAINED | |
AR241097A1 (en) | "PRODUCT OF CONSERVATION OF WOOD" | |
FR2634627B1 (en) | ETHANOLIC PREPARATIONS FOR THE PRESERVATION OF FOOD | |
FR2668897B1 (en) | FOOD COMPOSITION FOR THE EXPLOITATION OF AQUATIC FARMS AND PROCESS FOR PREPARING THE SAME. | |
OA09316A (en) | "Process for the preservation of fresh vegetable food products". | |
MX11493A (en) | PROCEDURE FOR THE PREPARATION OF PIRIMIDINE DERIVATIVES AND PRODUCT OBTAINED. | |
DK53790A (en) | PROCEDURE FOR THE INTRODUCTION OF FAT SOLUBLE-TASTING COMPOUNDS IN NON-FAT OR LOW-FAT FOOD PRODUCTS | |
FR2607674B1 (en) | PROCESS FOR THE LONG-TERM PRESERVATION OF FOODS IN THE FORM OF MEALS | |
GB9210351D0 (en) | Improvements in or relating to food products | |
FR2539590B1 (en) | PROCESS FOR THE PREPARATION OF FOOD IN GRANULAR FORM AND BEVERAGES | |
FR2550435B3 (en) | COMPOSITE RECEPTACLE FOR COOKING FOOD | |
NO923259D0 (en) | PROCEDURE FOR MANUFACTURING FOOD PRODUCTS WITH REDUCED FAT CONTENT | |
DK398787D0 (en) | UNIT TO PREPARE AND PRESENT RELATIVE FLAT AND NOT SPECIFICALLY THICK FOOD PRODUCTS, SUCH AS ISAER PIZZAER AND QUICHER'R | |
GR2000752Y (en) | Preparation to be used for improving the taste of foods | |
ZA919231B (en) | Use of mesomorphic phases in food products. | |
MX9678A (en) | PROCEDURE FOR THE PREPARATION OF TRIAZINE DERIVATIVES AND PRODUCT OBTAINED. | |
ES556961A0 (en) | PROCEDURE FOR THE FORMATION OF PRE-ESTABLISHED RELIEFS IN FOODS FOR FOOD PRODUCTS | |
ES1000487Y (en) | DEVICE FOR THE PREPARATION OF THERMALLY CONTROLLED CONSERVATION AND SUPPLY OF DISSOLVED FOOD PRODUCTS | |
IT8717905A0 (en) | STABILIZING, ANTIFUNGAL, EXTERNAL PRODUCT FOR THE SURFACE TREATMENT OF FOOD AND NON-FOOD, AND METHOD FOR ITS PREPARATION | |
IT1205773B (en) | METHOD FOR FORMING FOOD AND PASTA PASTA ROLLS OF PASTA PASTA AND MACHINE FOR THE IMPLEMENTATION OF THE METHOD | |
IT219717Z2 (en) | POT OR SIMILAR IN PARTICULAR FOR THE FOOD COTTURFA | |
IT8521075A0 (en) | PROCEDURE AND EQUIPMENT FOR CARRYING OUT THE HEATING PHASE IN PASTEURIZERS FOR FOOD MIXTURES. | |
IT8635661V0 (en) | BATCHER TO BE USED IN ESPRESSO COFFEE MACHINES, FOR THE FAST COOKING OF FOOD PASTA |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |