FR2589163B1 - WINE STABILIZATION TANK BY REFRIGERATION - Google Patents

WINE STABILIZATION TANK BY REFRIGERATION

Info

Publication number
FR2589163B1
FR2589163B1 FR8515962A FR8515962A FR2589163B1 FR 2589163 B1 FR2589163 B1 FR 2589163B1 FR 8515962 A FR8515962 A FR 8515962A FR 8515962 A FR8515962 A FR 8515962A FR 2589163 B1 FR2589163 B1 FR 2589163B1
Authority
FR
France
Prior art keywords
refrigeration
stabilization tank
wine stabilization
wine
tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8515962A
Other languages
French (fr)
Other versions
FR2589163A1 (en
Inventor
Pierre Marie Martin
Georges Hardy
Jean-Louis Esteve
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHAMPAGNE STATION OENOTECHNIQU
Original Assignee
CHAMPAGNE STATION OENOTECHNIQU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHAMPAGNE STATION OENOTECHNIQU filed Critical CHAMPAGNE STATION OENOTECHNIQU
Priority to FR8515962A priority Critical patent/FR2589163B1/en
Publication of FR2589163A1 publication Critical patent/FR2589163A1/en
Application granted granted Critical
Publication of FR2589163B1 publication Critical patent/FR2589163B1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0036—Crystallisation on to a bed of product crystals; Seeding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR8515962A 1985-10-28 1985-10-28 WINE STABILIZATION TANK BY REFRIGERATION Expired FR2589163B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8515962A FR2589163B1 (en) 1985-10-28 1985-10-28 WINE STABILIZATION TANK BY REFRIGERATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8515962A FR2589163B1 (en) 1985-10-28 1985-10-28 WINE STABILIZATION TANK BY REFRIGERATION

Publications (2)

Publication Number Publication Date
FR2589163A1 FR2589163A1 (en) 1987-04-30
FR2589163B1 true FR2589163B1 (en) 1988-10-28

Family

ID=9324251

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8515962A Expired FR2589163B1 (en) 1985-10-28 1985-10-28 WINE STABILIZATION TANK BY REFRIGERATION

Country Status (1)

Country Link
FR (1) FR2589163B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2623518B3 (en) * 1987-11-20 1990-08-10 Champagne Station Oenotechniqu WINE STABILIZATION TANK BY REFRIGERATION
FR2801897B1 (en) * 1999-12-03 2002-03-01 Oeno Concept WINE STABILIZATION PROCESS AND DEVICE

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR975575A (en) * 1942-02-25 1951-03-07 Etablissements Daubron Soc D Process and devices for accelerated separation, by refrigeration, of solids in solution, and application to the treatment of wines
CH365053A (en) * 1959-01-09 1962-10-31 Olin Mathieson Crystallizer
US3498795A (en) * 1967-06-29 1970-03-03 Edward G Walter Superseeding of kht in wine
DE2640384C3 (en) * 1976-09-08 1988-07-28 Henkell & Co, 6200 Wiesbaden Process for the removal of tartar from beverages containing tartar
DE2759801C2 (en) * 1977-05-28 1982-02-18 Henkell & Co, 6200 Wiesbaden Process for removing excess calcium tartrate from must or wine

Also Published As

Publication number Publication date
FR2589163A1 (en) 1987-04-30

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Legal Events

Date Code Title Description
TP Transmission of property