FR2570932B1 - RILLETTE PURE PORK WITH TOMATO OR PORK AND RABBIT WITH TOMATO - OR PIG AND RABBIT WITH PRUNES - OR PURE PORK WITH PRUNES. - Google Patents

RILLETTE PURE PORK WITH TOMATO OR PORK AND RABBIT WITH TOMATO - OR PIG AND RABBIT WITH PRUNES - OR PURE PORK WITH PRUNES.

Info

Publication number
FR2570932B1
FR2570932B1 FR8415144A FR8415144A FR2570932B1 FR 2570932 B1 FR2570932 B1 FR 2570932B1 FR 8415144 A FR8415144 A FR 8415144A FR 8415144 A FR8415144 A FR 8415144A FR 2570932 B1 FR2570932 B1 FR 2570932B1
Authority
FR
France
Prior art keywords
pork
prunes
tomato
rabbit
pure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8415144A
Other languages
French (fr)
Other versions
FR2570932A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEHUGER GUY
Original Assignee
LEHUGER GUY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEHUGER GUY filed Critical LEHUGER GUY
Priority to FR8415144A priority Critical patent/FR2570932B1/en
Publication of FR2570932A1 publication Critical patent/FR2570932A1/en
Priority to FR8605228A priority patent/FR2596957A2/en
Application granted granted Critical
Publication of FR2570932B1 publication Critical patent/FR2570932B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
FR8415144A 1984-10-01 1984-10-01 RILLETTE PURE PORK WITH TOMATO OR PORK AND RABBIT WITH TOMATO - OR PIG AND RABBIT WITH PRUNES - OR PURE PORK WITH PRUNES. Expired FR2570932B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8415144A FR2570932B1 (en) 1984-10-01 1984-10-01 RILLETTE PURE PORK WITH TOMATO OR PORK AND RABBIT WITH TOMATO - OR PIG AND RABBIT WITH PRUNES - OR PURE PORK WITH PRUNES.
FR8605228A FR2596957A2 (en) 1984-10-01 1986-04-11 Method for manufacturing potted meats (rillettes)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8415144A FR2570932B1 (en) 1984-10-01 1984-10-01 RILLETTE PURE PORK WITH TOMATO OR PORK AND RABBIT WITH TOMATO - OR PIG AND RABBIT WITH PRUNES - OR PURE PORK WITH PRUNES.

Publications (2)

Publication Number Publication Date
FR2570932A1 FR2570932A1 (en) 1986-04-04
FR2570932B1 true FR2570932B1 (en) 1987-01-09

Family

ID=9308290

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8415144A Expired FR2570932B1 (en) 1984-10-01 1984-10-01 RILLETTE PURE PORK WITH TOMATO OR PORK AND RABBIT WITH TOMATO - OR PIG AND RABBIT WITH PRUNES - OR PURE PORK WITH PRUNES.

Country Status (1)

Country Link
FR (1) FR2570932B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2512225C1 (en) * 2012-11-27 2014-04-10 Олег Иванович Квасенков Method for production of preserves "stewed heart in tomato paste"

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596957A2 (en) * 1984-10-01 1987-10-16 Lehuger Guy Method for manufacturing potted meats (rillettes)
FR2598597A1 (en) * 1986-05-13 1987-11-20 Lehuger Thierry Diet or dietetic products based on meat or game
DE4418448C2 (en) * 1994-05-26 1998-01-29 Unilever Nv Slicable meat product
FR2886103B1 (en) * 2005-05-27 2008-06-06 Luissier Soc Par Actions Simpl PROCESS FOR PREPARING ROTI CHICKEN RILLETTES
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
BE1029811B1 (en) * 2021-10-01 2023-05-02 Bonrill METHOD FOR MANUFACTURING RILLETTES

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR569341A (en) * 1922-10-16 1924-04-10 Process for manufacturing rillettes from Le Mans or others allowing them to be kept in tin cans
US2549743A (en) * 1941-06-10 1951-04-17 Int Ag Fur Gassynthesen Process for preserving mixed food
US3615690A (en) * 1968-11-12 1971-10-26 Armour & Co Preparation of meat and cheese product
FR2033664A5 (en) * 1969-02-26 1970-12-04 Charier Vadrot Pierre Paste comp for food preserves
FR2483750A1 (en) * 1980-06-06 1981-12-11 Montagner Guy Prodn. of potted meat from mutton - by cooking with stock and cayenne pepper

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2512225C1 (en) * 2012-11-27 2014-04-10 Олег Иванович Квасенков Method for production of preserves "stewed heart in tomato paste"

Also Published As

Publication number Publication date
FR2570932A1 (en) 1986-04-04

Similar Documents

Publication Publication Date Title
DE68912265D1 (en) Frost and dew sensors.
DE3787645D1 (en) SLIDER AND VALVE ARRANGEMENT.
NO864590L (en) THE CRYOGEN AND ULTRASONIC SCALPELL.
NO844611L (en) BOGGI AND SEMI-TRAILER FOR USE WITH THIS.
DE69204532D1 (en) Sealing and guide strips.
DE69429945T2 (en) Monitoring the gaseous oxygen content
DE3884269D1 (en) Compact tape recorder and / or player with helical scanning.
DE3580252D1 (en) SPRAYABLE PLASTIC INSULATION AND THEIR USE FOR SOUND ABSORPTION.
FR2570932B1 (en) RILLETTE PURE PORK WITH TOMATO OR PORK AND RABBIT WITH TOMATO - OR PIG AND RABBIT WITH PRUNES - OR PURE PORK WITH PRUNES.
DK94789D0 (en) PRESSURE SENSIBLE TAPE BAND AND PROCEDURE FOR ITS MANUFACTURING
DE3579671D1 (en) RECORDING AND / OR PLAYING DEVICE.
DE3852346D1 (en) Mechanism for switching the operating mode for devices for tape recording and / or playback.
DE69329659T2 (en) RUBBER TRACK BAND WITH CONNECTING LINK
DE3862846D1 (en) ELASTIC SCREW WITH FIT BAND.
NO891565L (en) BALLOON CATS AND PROCEDURE FOR ITS MANUFACTURING.
DE69404994D1 (en) BAND WITH RUBBER INSERT
NO167949C (en) ANALOG / DIGITAL CODE AND DIGITAL / ANALOG DECODER SYSTEM
DE59007751D1 (en) Recording and / or playback device.
FR2616512B1 (en) IMPROVEMENTS ON ANTI-BELIER VALVES
NO851252L (en) HALOGENED BUTYLUM RUBBER AND PROCEDURE FOR ITS MANUFACTURING.
IT8667925A0 (en) NITROGEN FERTILIZER WITH LONG EFFECT AND PROCEDURE FOR ITS PRODUCTION
DE3578449D1 (en) HOSE BRANCHES.
NO891485D0 (en) PROCEDURE FOR MANUFACTURING 22 KD-SGH PROTEIN AND LINEAR GENEVECTOR.
OA07479A (en) Tomato with "POCAPP" condiments.
NO912313D0 (en) CARBON FIBRILLES AND MANUFACTURING THEREOF.

Legal Events

Date Code Title Description
ST Notification of lapse