FR2559030A1 - Baking support for baker's oven with fixed soles - Google Patents
Baking support for baker's oven with fixed soles Download PDFInfo
- Publication number
- FR2559030A1 FR2559030A1 FR8401885A FR8401885A FR2559030A1 FR 2559030 A1 FR2559030 A1 FR 2559030A1 FR 8401885 A FR8401885 A FR 8401885A FR 8401885 A FR8401885 A FR 8401885A FR 2559030 A1 FR2559030 A1 FR 2559030A1
- Authority
- FR
- France
- Prior art keywords
- cooking
- oven
- hammocks
- fixed
- dough pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/15—Baking sheets; Baking boards
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/08—Prevention of sticking, e.g. to baking plates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
En boulangerie artisanale utilisant des fours à soles fixes, les pâtons à cuire sont généralement disposés directement sur la sole du four. In a traditional bakery using ovens with fixed hearths, the dough pieces are generally placed directly on the oven floor.
Par contact avec la sole, les pâtons absorbent rapidement la grande quantité de chaleur qui permet leur développement rapide indispensable au pain de bonne qualité. On contact with the sole, the dough pieces quickly absorb the large amount of heat which allows their rapid development, which is essential for good quality bread.
Afin de faciliter les manutentions et d'éviter des manipulations unitaires de pâtons, on utilise parfois des supports de cuisson regroupant plusieurs pâtons sur un même support. In order to facilitate handling and to avoid unitary manipulation of dough pieces, cooking supports are sometimes used grouping together several dough pieces on the same support.
Cependant, avec les fours à soles fixes, cette méthode est peu employée, car le pain obtenu est moins développé et le dessous des pains est moins cuit. However, with fixed hearth ovens, this method is little used, because the bread obtained is less developed and the underside of the breads is less cooked.
Ces defauts sont le fait de supports rigides, construits en tôle ayant une base arrondie qui ne permet pas un bon contact avec la sole des fours et diminue ainsi la transmission de chaleur entre la sole et les pâtons. These faults are the result of rigid supports, constructed of sheet metal having a rounded base which does not allow good contact with the hearth of the ovens and thus reduces the heat transmission between the hearth and the dough pieces.
La pressente invention, pour remédier à ces inconvénients, a pour objet un support de cuisson où les pâtons ne sont séparés de la sole du four que par une toile souple, de faible épaisseur. The present invention, to remedy these drawbacks, relates to a cooking support in which the dough pieces are separated from the oven bottom only by a flexible cloth, of small thickness.
D'autre part, la souplesse de la toile employée permet un léger applatissement du pâton, qui augmente la surface par laquelle s'effectue la transmission de la chaleur. On the other hand, the flexibility of the fabric used allows a slight flattening of the dough, which increases the surface through which the heat transmission takes place.
Ce support comporte un certain nombre de hamacs parallèles, suspendus à des tringles, elles-mêmes fixées à un cadre. This support comprises a certain number of parallel hammocks, suspended from rods, themselves fixed to a frame.
Le nombre de hamacs et leurs dimensions sont fonction de la grosseur des pains et de la largeur de la sole du four. Le matériau utilisé pour la construction des hamacs est une toile fine de fil de verre. The number of hammocks and their dimensions depend on the size of the loaves and the width of the oven floor. The material used for the construction of the hammocks is a fine canvas of glass thread.
La protection contre l'usure de cette toile est assurée par une imprégnation obtenue au moyen d'une émul sion de silicone dans de l'eau, sans adjonction d'aucun solvant. The protection against wear of this fabric is ensured by an impregnation obtained by means of an emulsion of silicone in water, without the addition of any solvent.
La toile qui constitue chacun des hamacs a un développement qui permet à chaque hamac d'avoir deux formes différentes, suivant que les pâtons sont en période de fermentation ou en période de cuisson. The canvas which constitutes each of the hammocks has a development which allows each hammock to have two different shapes, depending on whether the dough pieces are in the fermentation period or in the cooking period.
En période de fermentation, les hamacs sont suspendus, ils sont arrondis de façon à bien maintenir les pâtons et à leur conserver une section à peu pres ronde. During the fermentation period, the hammocks are suspended, they are rounded so as to maintain the dough pieces well and to keep them with a roughly round section.
En période de cuisson, les hamacs et les pâtons sont supportés par la sole du four, ils s'aplatissent au contact de la sole, ce qui établit une bonne surface de transmission de la chaleur de la sole, vers les pâtons. During the baking period, the hammocks and dough pieces are supported by the hearth of the oven, they flatten on contact with the hearth, which establishes a good surface for transmitting heat from the hearth to the dough pieces.
Pendant toute la cuisson, les pâtons et la sole ne sont séparés que par la faible épaisseur de la toile. During the whole cooking, the dough pieces and the sole are only separated by the thinness of the cloth.
L'invention sera mieux comprise par la lecture de la description suivante faite en se référant aux dessins joints dans lesquels
la fig. 1 représente une vue en plan du support
de cuisson
la fig. 2 représente une coupe verticale partiel
le du support de cuisson quand il est placé dans
l'armoire de fermentation
la fig. 3 représente une coupe verticale d'un
support placé dans le four (coupe partielle).The invention will be better understood by reading the following description made with reference to the accompanying drawings in which
fig. 1 shows a plan view of the support
Cooking
fig. 2 represents a partial vertical section
the cooking support when placed in
the fermentation cabinet
fig. 3 shows a vertical section of a
support placed in the oven (partial cut).
Chaque support comprend un cadre rectangulaire dont les 2 côtés 1 et 2 sont surélevés par rapport aux 2 autres côtés 3 et 4. Each support includes a rectangular frame whose 2 sides 1 and 2 are raised relative to the other 2 sides 3 and 4.
Sur les 2 côtés 1 et 2 sont fixées les tiges 5. On the 2 sides 1 and 2 are fixed the rods 5.
La toile 6 est fixée aux tiges 5 et son développement est tel, qu'elle forme entre les tiges 5 des hamacs relativement profonds. The fabric 6 is fixed to the rods 5 and its development is such that it forms between the rods 5 relatively deep hammocks.
Cette profondeur est nécessaire pour bien maintenir les pâtons 7 au cours de leur fermentation, de façon à leur conserver une section à peu près ronde jusqu'au moment de leur enfournement (à noter que les pâtes utilisées actuellement sont très molles du fait de leur grande hydratation). This depth is necessary to properly maintain the dough pieces 7 during their fermentation, so as to keep them a roughly round section until the moment they are placed in the oven (note that the pasta currently used is very soft due to its large hydration).
Pendant la fermentation, les supports sont placés dans des armoires, les 2 côtés 3 et 4 du cadre reposent sur des cornières 8 et 9, ce qui permet à la toile 6 de bien jouer son rôle de hamac. During fermentation, the supports are placed in cabinets, the 2 sides 3 and 4 of the frame rest on angles 8 and 9, which allows the canvas 6 to play its role of hammock well.
Pour la cuisson, les cadres sont placés sur la dalle du four 10, leur poids et le poids des pâtons entraînent un aplatissement des hamacs et des pâtons, jusqu'à ce que les côtés 3 et 4 des cadres viennent au contact de la dalle 10. For baking, the frames are placed on the slab of the oven 10, their weight and the weight of the dough pieces cause the hammocks and dough pieces to flatten, until the sides 3 and 4 of the frames come into contact with the slab 10 .
L'invention n'est pas limitée à l'exemple de realisation décrit ci-dessus, des modifications pouvant y être apportées sans changer l'invention elle-même. The invention is not limited to the embodiment described above, modifications that can be made to it without changing the invention itself.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8401885A FR2559030A1 (en) | 1984-02-03 | 1984-02-03 | Baking support for baker's oven with fixed soles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8401885A FR2559030A1 (en) | 1984-02-03 | 1984-02-03 | Baking support for baker's oven with fixed soles |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2559030A1 true FR2559030A1 (en) | 1985-08-09 |
Family
ID=9300849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8401885A Withdrawn FR2559030A1 (en) | 1984-02-03 | 1984-02-03 | Baking support for baker's oven with fixed soles |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2559030A1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2594640A1 (en) * | 1986-02-21 | 1987-08-28 | Demarle Guy Ets | MULTIPURPOSE FERMENTATION AND COOKING EQUIPMENT FOR BREADED PASTA OR THE LIKE |
FR2658387A1 (en) * | 1990-02-16 | 1991-08-23 | Demarle Guy Ets | Rigid framework for support and cooking of the "baguette rack" type |
US5232609A (en) * | 1986-02-21 | 1993-08-03 | Ets Guy Demarle | Self-supporting element used during the fermentation and baking of bread making products |
JP2013520969A (en) * | 2010-03-04 | 2013-06-10 | レーベント インターナショナル アービー | Apparatus for baking dough-based foods, nets and methods for baking such products |
FR3075571A1 (en) * | 2017-12-21 | 2019-06-28 | Feclepo | PROCESS FOR MANUFACTURING A FOOD PRODUCT |
-
1984
- 1984-02-03 FR FR8401885A patent/FR2559030A1/en not_active Withdrawn
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2594640A1 (en) * | 1986-02-21 | 1987-08-28 | Demarle Guy Ets | MULTIPURPOSE FERMENTATION AND COOKING EQUIPMENT FOR BREADED PASTA OR THE LIKE |
US5232609A (en) * | 1986-02-21 | 1993-08-03 | Ets Guy Demarle | Self-supporting element used during the fermentation and baking of bread making products |
FR2658387A1 (en) * | 1990-02-16 | 1991-08-23 | Demarle Guy Ets | Rigid framework for support and cooking of the "baguette rack" type |
JP2013520969A (en) * | 2010-03-04 | 2013-06-10 | レーベント インターナショナル アービー | Apparatus for baking dough-based foods, nets and methods for baking such products |
US11395497B2 (en) | 2010-03-04 | 2022-07-26 | Revent International Ab | Device for baking dough-based food products, net and method for baking such products |
FR3075571A1 (en) * | 2017-12-21 | 2019-06-28 | Feclepo | PROCESS FOR MANUFACTURING A FOOD PRODUCT |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |