FR2539959B2 - Dispositif pour la preparation de boyaux naturels en charcuterie - Google Patents

Dispositif pour la preparation de boyaux naturels en charcuterie

Info

Publication number
FR2539959B2
FR2539959B2 FR8301901A FR8301901A FR2539959B2 FR 2539959 B2 FR2539959 B2 FR 2539959B2 FR 8301901 A FR8301901 A FR 8301901A FR 8301901 A FR8301901 A FR 8301901A FR 2539959 B2 FR2539959 B2 FR 2539959B2
Authority
FR
France
Prior art keywords
delicatessen
hoses
natural
preparation
natural delicatessen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8301901A
Other languages
English (en)
Other versions
FR2539959A2 (fr
Inventor
Remy Steffen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STEFFEN FILS ETS A
Original Assignee
STEFFEN FILS ETS A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7920735A external-priority patent/FR2462871A1/fr
Application filed by STEFFEN FILS ETS A filed Critical STEFFEN FILS ETS A
Priority to FR8301901A priority Critical patent/FR2539959B2/fr
Priority to DE19833340669 priority patent/DE3340669A1/de
Priority to US06/574,680 priority patent/US4571922A/en
Publication of FR2539959A2 publication Critical patent/FR2539959A2/fr
Application granted granted Critical
Publication of FR2539959B2 publication Critical patent/FR2539959B2/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/02—Shirring of sausage casings
    • A22C13/023—Holders or packs of shirred casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Rigid Pipes And Flexible Pipes (AREA)
FR8301901A 1979-08-08 1983-02-01 Dispositif pour la preparation de boyaux naturels en charcuterie Expired FR2539959B2 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR8301901A FR2539959B2 (fr) 1979-08-08 1983-02-01 Dispositif pour la preparation de boyaux naturels en charcuterie
DE19833340669 DE3340669A1 (de) 1983-02-01 1983-11-10 Im fleischergewerbe zu verwendende vorrichtung zum vorbereiten und bereitstellen von naturdaermen
US06/574,680 US4571922A (en) 1983-02-01 1984-01-27 Method and apparatus for the preparation of a sausage casing package

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7920735A FR2462871A1 (fr) 1979-08-08 1979-08-08 Procede pour la preparation des boyaux naturels en charcuterie, et dispositif pour sa mise en oeuvre
FR8301901A FR2539959B2 (fr) 1979-08-08 1983-02-01 Dispositif pour la preparation de boyaux naturels en charcuterie

Publications (2)

Publication Number Publication Date
FR2539959A2 FR2539959A2 (fr) 1984-08-03
FR2539959B2 true FR2539959B2 (fr) 1987-06-12

Family

ID=26221315

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8301901A Expired FR2539959B2 (fr) 1979-08-08 1983-02-01 Dispositif pour la preparation de boyaux naturels en charcuterie

Country Status (1)

Country Link
FR (1) FR2539959B2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2646590B1 (fr) * 1989-05-03 1992-04-17 Jonnard Pierre Procede pour la preparation de boyaux naturels en charcuterie et le dispositif pour sa mise en oeuvre
FR2687546B1 (fr) * 1992-02-24 1994-05-06 Soussana Procede pour la preparation, la liaison proteique, la conservation et l'utilisation de boyaux naturels.
EP0873689B1 (fr) 1997-04-15 2003-01-02 Mohamed Houti Procédé pour la préparation de boyaux destinés à la charcuterie et dispositif pour sa mise en oeuvre

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191219496A (en) * 1911-09-10 1913-04-17 Hermann Deutsch An Improved Process for the Manufacture of Sausage Skins and the like from Animal Skin.
FR642620A (fr) * 1927-07-07 1928-08-31 Procédé de traitement des boyaux et vessies d'animaux
GB751514A (en) * 1953-10-26 1956-06-27 British Canadian Casings Ltd "packaging of sausage casing gut"
FR1320867A (fr) * 1962-01-31 1963-03-15 Tubophane Procédé de conditionnement de boyaux naturels
FR2462871A1 (fr) * 1979-08-08 1981-02-20 Remy Steffen Procede pour la preparation des boyaux naturels en charcuterie, et dispositif pour sa mise en oeuvre

Also Published As

Publication number Publication date
FR2539959A2 (fr) 1984-08-03

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Legal Events

Date Code Title Description
TP Transmission of property
GC Lien (pledge) constituted