FR2539004B1 - PROCESS FOR THE PRESERVATION OF MEAT PRODUCTS AND TREATMENT PRODUCTS FOR THE IMPLEMENTATION OF THIS PROCESS - Google Patents

PROCESS FOR THE PRESERVATION OF MEAT PRODUCTS AND TREATMENT PRODUCTS FOR THE IMPLEMENTATION OF THIS PROCESS

Info

Publication number
FR2539004B1
FR2539004B1 FR8300357A FR8300357A FR2539004B1 FR 2539004 B1 FR2539004 B1 FR 2539004B1 FR 8300357 A FR8300357 A FR 8300357A FR 8300357 A FR8300357 A FR 8300357A FR 2539004 B1 FR2539004 B1 FR 2539004B1
Authority
FR
France
Prior art keywords
products
preservation
implementation
treatment
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8300357A
Other languages
French (fr)
Other versions
FR2539004A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8300357A priority Critical patent/FR2539004B1/en
Publication of FR2539004A1 publication Critical patent/FR2539004A1/en
Application granted granted Critical
Publication of FR2539004B1 publication Critical patent/FR2539004B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8300357A 1983-01-11 1983-01-11 PROCESS FOR THE PRESERVATION OF MEAT PRODUCTS AND TREATMENT PRODUCTS FOR THE IMPLEMENTATION OF THIS PROCESS Expired FR2539004B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8300357A FR2539004B1 (en) 1983-01-11 1983-01-11 PROCESS FOR THE PRESERVATION OF MEAT PRODUCTS AND TREATMENT PRODUCTS FOR THE IMPLEMENTATION OF THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8300357A FR2539004B1 (en) 1983-01-11 1983-01-11 PROCESS FOR THE PRESERVATION OF MEAT PRODUCTS AND TREATMENT PRODUCTS FOR THE IMPLEMENTATION OF THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2539004A1 FR2539004A1 (en) 1984-07-13
FR2539004B1 true FR2539004B1 (en) 1987-11-13

Family

ID=9284847

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8300357A Expired FR2539004B1 (en) 1983-01-11 1983-01-11 PROCESS FOR THE PRESERVATION OF MEAT PRODUCTS AND TREATMENT PRODUCTS FOR THE IMPLEMENTATION OF THIS PROCESS

Country Status (1)

Country Link
FR (1) FR2539004B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0228486A1 (en) * 1985-12-19 1987-07-15 Comercial Alimentaria Internacional, S.A. Calinsa Process for preparing a meat product
AU7689687A (en) * 1986-09-02 1988-03-10 Geo. A. Hormel & Co. Improving the qualities of pork products

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE570454A (en) *
NL80740B (en) * 1936-02-07 1937-12-15
US2549924A (en) * 1947-08-20 1951-04-24 Cudahy Brothers Company Curing of meat
GB751255A (en) * 1954-03-19 1956-06-27 Raymond Hillman Starr Preparation and method for curing meat
US2786768A (en) * 1954-05-12 1957-03-26 Fred E Deatherage Method of preserving meat
US2994085A (en) * 1956-08-20 1961-07-25 Teich Jacob Process for the curing of meats
FR1506510A (en) * 1966-11-08 1967-12-22 Leclerc Sa Des Ets Brine for processing foodstuffs
NL7204990A (en) * 1972-04-13 1973-10-16
DE2324672A1 (en) * 1973-05-16 1974-12-05 Josef Zach Food preservation and flavouring - with mixt. contg. lactates, citrates, sodium chloride and sugar
DE2934923A1 (en) * 1979-08-29 1981-03-19 Central Soya Co., Inc., Fort Wayne, Ind. Meat pumping brine contg. soy isolate - treated with lipid to give dispersion of low viscosity
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
DE3010473C2 (en) * 1980-03-19 1982-05-19 Fa. Fischhaus Holst, 2000 Hamburg Process for grafting mackerel
NO147936C (en) * 1980-06-27 1983-07-13 Kjell Opshaug PROCEDURE AND APPARATUS FOR ENZYMATIC RIPE OF FISH, SPECIAL SILY.

Also Published As

Publication number Publication date
FR2539004A1 (en) 1984-07-13

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Legal Events

Date Code Title Description
ST Notification of lapse
AR Application made for restoration
BR Restoration of rights
TP Transmission of property
ST Notification of lapse