FR2537843B1 - Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procede - Google Patents
Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procedeInfo
- Publication number
- FR2537843B1 FR2537843B1 FR8221214A FR8221214A FR2537843B1 FR 2537843 B1 FR2537843 B1 FR 2537843B1 FR 8221214 A FR8221214 A FR 8221214A FR 8221214 A FR8221214 A FR 8221214A FR 2537843 B1 FR2537843 B1 FR 2537843B1
- Authority
- FR
- France
- Prior art keywords
- nougat
- sticks
- manufacture
- carrying
- dried fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8221214A FR2537843B1 (fr) | 1982-12-17 | 1982-12-17 | Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procede |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8221214A FR2537843B1 (fr) | 1982-12-17 | 1982-12-17 | Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procede |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2537843A1 FR2537843A1 (fr) | 1984-06-22 |
FR2537843B1 true FR2537843B1 (fr) | 1985-11-22 |
Family
ID=9280227
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8221214A Expired FR2537843B1 (fr) | 1982-12-17 | 1982-12-17 | Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procede |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2537843B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4847090A (en) * | 1986-11-07 | 1989-07-11 | Warner-Lambert Company | Confection product and method for making same |
ES2116166B1 (es) * | 1994-08-09 | 1999-04-01 | Pico Carruana Antonio | Maquina para formar pastillas o porciones de masas alimenticias y el correspondiente metodo de formacion. |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE261820C (fr) * | ||||
BE495732A (fr) * | ||||
FR463832A (fr) * | 1913-10-20 | 1914-03-05 | Joseph Marie Adolphe Brumauld | Enveloppe pour produits alimentaires |
CH84061A (fr) * | 1917-03-19 | 1920-02-16 | Nat Equip Co | Machine à glacer les articles de confiserie, pâtisserie etc. |
US1747116A (en) * | 1929-12-02 | 1930-02-11 | James Inc | Candy confection and method of producing the same |
US2157192A (en) * | 1936-06-18 | 1939-05-09 | Thurlings Hermann | Sheeting of plastic substances such as sugar confectionery |
DE700621C (de) * | 1937-11-30 | 1940-12-24 | Max Poenisch | Einrichtung zur Herstellung eines Stranges oder Bandes aus zaeher, knetbarer Masse, beispielsweise Zuckermasse |
GB640375A (en) * | 1947-07-16 | 1950-07-19 | Cellophane Sa | Process for casting and wrapping thermoplastic food products |
FR1031208A (fr) * | 1950-02-25 | 1953-06-22 | Procédé et appareil pour la fabrication de pâtisseries | |
DE876832C (de) * | 1951-04-04 | 1953-05-18 | Ludwig Brands | Pressvorrichtung fuer mehrlagiges Flachgebaeck mit Fuellmasseschichten, z. B. gefuellte Waffelplatten |
FR1134101A (fr) * | 1954-07-13 | 1957-04-08 | Procédé et dispositif pour la fabrication de bandes à gaufrettes fourrées | |
US3135226A (en) * | 1960-09-12 | 1964-06-02 | Earl A Clark | Candy making machine |
US3670665A (en) * | 1971-01-18 | 1972-06-20 | Baker Perkins Inc | Layering device for cake |
-
1982
- 1982-12-17 FR FR8221214A patent/FR2537843B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2537843A1 (fr) | 1984-06-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licenses | ||
TP | Transmission of property | ||
CD | Change of name or company name | ||
ST | Notification of lapse |