FR2526638B1 - Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu - Google Patents

Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu

Info

Publication number
FR2526638B1
FR2526638B1 FR8208513A FR8208513A FR2526638B1 FR 2526638 B1 FR2526638 B1 FR 2526638B1 FR 8208513 A FR8208513 A FR 8208513A FR 8208513 A FR8208513 A FR 8208513A FR 2526638 B1 FR2526638 B1 FR 2526638B1
Authority
FR
France
Prior art keywords
stuff
preparation
results
sweet cake
sweet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8208513A
Other languages
English (en)
Other versions
FR2526638A1 (fr
Inventor
Jean-Pierre Petibout
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PETIBOUT SA
Original Assignee
PETIBOUT SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PETIBOUT SA filed Critical PETIBOUT SA
Priority to FR8208513A priority Critical patent/FR2526638B1/fr
Publication of FR2526638A1 publication Critical patent/FR2526638A1/fr
Application granted granted Critical
Publication of FR2526638B1 publication Critical patent/FR2526638B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8208513A 1982-05-14 1982-05-14 Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu Expired FR2526638B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8208513A FR2526638B1 (fr) 1982-05-14 1982-05-14 Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8208513A FR2526638B1 (fr) 1982-05-14 1982-05-14 Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2526638A1 FR2526638A1 (fr) 1983-11-18
FR2526638B1 true FR2526638B1 (fr) 1986-03-28

Family

ID=9274070

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8208513A Expired FR2526638B1 (fr) 1982-05-14 1982-05-14 Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu

Country Status (1)

Country Link
FR (1) FR2526638B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586169B1 (fr) * 1985-08-13 1987-12-04 Pelletier Jean Claude Preparation, presentation et conservation d'une fricassee d'escargots aux choux
FR2601562B1 (fr) * 1986-07-18 1988-11-10 Bouchees Doubles Procede pour la preparation de plats prets a cuire a base de viande et de legumes.
FR2739758A1 (fr) * 1995-10-16 1997-04-18 Anne De Bretagne Fabrique D An Plat cuisine et son procede de fabrication
AU5765098A (en) * 1996-11-20 1998-06-10 Unilever Plc Frozen food product

Also Published As

Publication number Publication date
FR2526638A1 (fr) 1983-11-18

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Legal Events

Date Code Title Description
ST Notification of lapse