FR2526638B1 - Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu - Google Patents
Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenuInfo
- Publication number
- FR2526638B1 FR2526638B1 FR8208513A FR8208513A FR2526638B1 FR 2526638 B1 FR2526638 B1 FR 2526638B1 FR 8208513 A FR8208513 A FR 8208513A FR 8208513 A FR8208513 A FR 8208513A FR 2526638 B1 FR2526638 B1 FR 2526638B1
- Authority
- FR
- France
- Prior art keywords
- stuff
- preparation
- results
- sweet cake
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8208513A FR2526638B1 (fr) | 1982-05-14 | 1982-05-14 | Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8208513A FR2526638B1 (fr) | 1982-05-14 | 1982-05-14 | Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2526638A1 FR2526638A1 (fr) | 1983-11-18 |
FR2526638B1 true FR2526638B1 (fr) | 1986-03-28 |
Family
ID=9274070
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8208513A Expired FR2526638B1 (fr) | 1982-05-14 | 1982-05-14 | Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2526638B1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2586169B1 (fr) * | 1985-08-13 | 1987-12-04 | Pelletier Jean Claude | Preparation, presentation et conservation d'une fricassee d'escargots aux choux |
FR2601562B1 (fr) * | 1986-07-18 | 1988-11-10 | Bouchees Doubles | Procede pour la preparation de plats prets a cuire a base de viande et de legumes. |
FR2739758A1 (fr) * | 1995-10-16 | 1997-04-18 | Anne De Bretagne Fabrique D An | Plat cuisine et son procede de fabrication |
AU5765098A (en) * | 1996-11-20 | 1998-06-10 | Unilever Plc | Frozen food product |
-
1982
- 1982-05-14 FR FR8208513A patent/FR2526638B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2526638A1 (fr) | 1983-11-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |