FR2520592B1 - Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits - Google Patents
Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produitsInfo
- Publication number
- FR2520592B1 FR2520592B1 FR8201735A FR8201735A FR2520592B1 FR 2520592 B1 FR2520592 B1 FR 2520592B1 FR 8201735 A FR8201735 A FR 8201735A FR 8201735 A FR8201735 A FR 8201735A FR 2520592 B1 FR2520592 B1 FR 2520592B1
- Authority
- FR
- France
- Prior art keywords
- products
- increase
- shelf life
- treating food
- food products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8201735A FR2520592B1 (fr) | 1982-02-03 | 1982-02-03 | Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8201735A FR2520592B1 (fr) | 1982-02-03 | 1982-02-03 | Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2520592A1 FR2520592A1 (fr) | 1983-08-05 |
FR2520592B1 true FR2520592B1 (fr) | 1986-07-11 |
Family
ID=9270630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8201735A Expired FR2520592B1 (fr) | 1982-02-03 | 1982-02-03 | Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2520592B1 (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ225620A (en) * | 1988-07-29 | 1991-12-23 | Transfresh Corp | Transporting comestibles in computer controlled atmosphere of reduced oxygen level |
US4978555A (en) * | 1989-07-27 | 1990-12-18 | Golden Valley Microwave Foods, Inc. | Method for de-vitalizing seed |
FR2658994B1 (fr) * | 1990-03-02 | 1994-10-21 | Air Liquide | Procede de preparation de plats cuisines a base de produit carne. |
US5872721A (en) * | 1990-04-11 | 1999-02-16 | Transfresh Corporation | Monitor-control systems and methods for monitoring and controlling atmospheres in containers for respiring perishables |
US5458901A (en) * | 1994-08-03 | 1995-10-17 | Liquid Carbonic Inc. | Process for sterilizing meat and poultry |
AUPN724095A0 (en) | 1995-12-20 | 1996-01-18 | Inglis, Andrew | Method and apparatus for the application of volatile substances conveyed in carrier gas |
FR2936934B1 (fr) * | 2008-10-15 | 2011-05-13 | Fleury Michon | Plat cuisine pret a rechauffer et son procede de conditionnement. |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL4713C (fr) * | 1900-01-01 | |||
DE69394C (de) * | C. braconier in Lüttich, Belgien | Verfahren zum Conserviren von Nahrungsmitteln, insbesondere von Fleisch | ||
BE407881A (fr) * | ||||
FR370430A (fr) * | 1906-10-12 | 1907-02-06 | Friedrich Pabst | Procédé pour la conservation de l'albumine et de substances albumineuses |
GB205466A (en) * | 1922-10-11 | 1924-01-10 | Ruggero Schiff Giorgini | Method for the preservation of bran |
US1617006A (en) * | 1924-10-01 | 1927-02-08 | Gen Seafoods Corp | Method of preserving food products |
GB434458A (en) * | 1933-12-22 | 1935-09-02 | Carba Dry Ice Australia Ltd | Improvements relating to the preservation of perishable substances during transport or storage |
US2080179A (en) * | 1936-07-10 | 1937-05-11 | Guardite Corp | Treatment of organic products |
FR895356A (fr) * | 1943-03-03 | 1945-01-23 | Application de l'action de l'acide carbonique gazeux pour la conservation de la viande | |
US2751305A (en) * | 1954-05-06 | 1956-06-19 | Univ Louisiana State | Process for preserving rough rice |
FR1136525A (fr) * | 1955-11-16 | 1957-05-15 | Procédé de stérilisation | |
BE718225A (fr) * | 1968-07-18 | 1968-12-31 | ||
FR2137541B1 (fr) * | 1971-05-07 | 1974-12-20 | Alsina Luis | |
US3851080A (en) * | 1972-09-14 | 1974-11-26 | Transfresh Corp | Fresh meat in a predominately carbon dioxide environment |
DE2538681A1 (de) * | 1975-08-30 | 1977-03-03 | Messer Griesheim Gmbh | Verfahren zur langzeit-kuehllagerung von frischfleisch |
-
1982
- 1982-02-03 FR FR8201735A patent/FR2520592B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2520592A1 (fr) | 1983-08-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PT74741B (fr) | Procede de preparation de produits utiles pour le traitement des melanomes | |
BE875323R (fr) | Procede de traitement en surface de produits cellulosiques | |
BE85T1 (fr) | Procede et produits pour la suppression des troubles | |
RO82162A (fr) | Procede pour la preparation des aminothiadiazoles | |
FR2608900B1 (fr) | Procede de fabrication de produits de charcuterie | |
FR2652719B1 (fr) | Procede de traitement de conservation de produits alimentaires vegetaux frais. | |
OA06257A (fr) | Procédé pour le traitement thermique en continu de produits alimentaires. | |
BE895508A (fr) | Procede de purification de produits de carbonylation | |
BE869744A (fr) | Procede de preparation de produits alimentaires | |
FR2556011B1 (fr) | Procede de traitement de surface de pieces en titane | |
FR2520592B1 (fr) | Procede de traitement de produits alimentaires pour accroitre la duree de conservation de ces produits | |
FR2538403B1 (fr) | Procede pour la production de polyesters aromatiques | |
MA21968A1 (fr) | Procede de traitement de conservation de produits alimentaires frais . | |
PT80140A (fr) | Procede de traitement special pour des produits en liege | |
MC1435A1 (fr) | Procede pour la preparation de derives de la pyrazoline et produits contenant ces substances | |
RO77130A (fr) | Procede pour la preparation des produits riches en proteine | |
FR2568270B2 (fr) | Procede de traitement de surface de pieces en titane | |
PT85963A (fr) | Procede pour l:obtention de produits pour le lavage des genres alimentaires | |
FR2537177B1 (fr) | Procede pour le blanchiment de produits contenant de la cellulose | |
FR2542005B1 (fr) | Procede de traitement de petrole et de residus de petrole pour produire des produits plus hydrogenes | |
FR2494564B1 (fr) | Procede pour la debacterisation de produits alimentaires | |
FR2543478B1 (fr) | Procede pour la conservation des bois | |
FR2509962B1 (fr) | Procede pour la conservation de produits vegetaux | |
FR2591072B1 (fr) | Procede pour le traitement complet de produits alimentaires destines a la conservation | |
FR2481077B1 (fr) | Procede pour garnir des produits de boulangerie |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |