FR2520201B1 - Pate a brioches et procede de fabrication - Google Patents
Pate a brioches et procede de fabricationInfo
- Publication number
- FR2520201B1 FR2520201B1 FR8201117A FR8201117A FR2520201B1 FR 2520201 B1 FR2520201 B1 FR 2520201B1 FR 8201117 A FR8201117 A FR 8201117A FR 8201117 A FR8201117 A FR 8201117A FR 2520201 B1 FR2520201 B1 FR 2520201B1
- Authority
- FR
- France
- Prior art keywords
- brioches
- paste
- manufacturing
- brioches paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8201117A FR2520201B1 (fr) | 1982-01-25 | 1982-01-25 | Pate a brioches et procede de fabrication |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8201117A FR2520201B1 (fr) | 1982-01-25 | 1982-01-25 | Pate a brioches et procede de fabrication |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2520201A1 FR2520201A1 (fr) | 1983-07-29 |
FR2520201B1 true FR2520201B1 (fr) | 1986-09-26 |
Family
ID=9270284
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8201117A Expired FR2520201B1 (fr) | 1982-01-25 | 1982-01-25 | Pate a brioches et procede de fabrication |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2520201B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2589042B1 (fr) * | 1985-10-25 | 1990-12-21 | Armoricaine Patisserie | Pate a brioche congelee et procede de fabrication |
WO2017147668A1 (fr) * | 2016-03-03 | 2017-09-08 | Sabará Químicos E Ingredientes S/A | Sucre roux, sucre roux inverti et utilisation de sucre roux inverti |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2031918A5 (en) * | 1969-02-06 | 1970-11-20 | Ballerini Joseph | Sponge cake ice cream products of improved - softness on thawing |
-
1982
- 1982-01-25 FR FR8201117A patent/FR2520201B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2520201A1 (fr) | 1983-07-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property |